Search Results - "Cesaro, Cristiana"

Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy by Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

“…The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of…”
Get full text

Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages by Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Corvaglia, Maria Rita, Milanović, Vesna, Cesaro, Cristiana, Boscaino, Floriana, Di Renzo, Tiziana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Cocolin, Luca, Osimani, Andrea

“…[Display omitted] •Painho de Porco Preto fermented sausages from two artisan producers were studied.•Bacterial composition displayed the highest frequency…”
Get full text

Exploitation of Black Olive ( Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread by Cardinali, Federica, Belleggia, Luca, Reale, Anna, Cirlini, Martina, Boscaino, Floriana, Di Renzo, Tiziana, Del Vecchio, Lorenzo, Cavalca, Natascia, Milanović, Vesna, Garofalo, Cristiana, Cesaro, Cristiana, Rampanti, Giorgia, Osimani, Andrea, Aquilanti, Lucia

“…In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive ( L.) pomace were…”
Get full text

Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review by Mannozzi, Cinzia, Foligni, Roberta, Mozzon, Massimo, Aquilanti, Lucia, Cesaro, Cristiana, Isidoro, Nunzio, Osimani, Andrea

“…To increase the acceptability of edible insects, different strategies have been suggested to dispel neophobia toward this novel food. Extracts of the main…”
Get full text

Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage by Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Franciosa, Irene, Milanović, Vesna, Garofalo, Cristiana, Cardinali, Federica, Boscaino, Floriana, Cesaro, Cristiana, Rampanti, Giorgia, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea

“…The aim of the present study was to obtain information on the bacterial diversity of traditional Polish cold-smoked raw sausages (Kiełbasa polska wędzona)…”
Get full text

Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages by Belleggia, Luca, Ferrocino, Ilario, Rita Corvaglia, Maria, Cesaro, Cristiana, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea

“…[Display omitted] •Bacterial composition displayed the highest frequency of Latilactobacillus sakei.•Mycobiota composition displayed the highest frequency of…”
Get full text

Microbiological characterization of Gioddu, an Italian fermented milk by Maoloni, Antonietta, Blaiotta, Giuseppe, Ferrocino, Ilario, Mangia, Nicoletta P., Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Cesaro, Cristiana, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Trombetta, Maria Federica, Cocolin, Luca, Aquilanti, Lucia

“…Gioddu, also known as “Miciuratu”, “Mezzoraddu” or “Latte ischidu” (literally meaning acidulous milk), is the sole variety of traditional Italian fermented…”
Get full text

Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption by Cesaro, Cristiana, Mannozzi, Cinzia, Lepre, Adolfo, Ferrocino, Ilario, Corsi, Lorenzo, Franciosa, Irene, Belleggia, Luca, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Cocolin, Luca, Aquilanti, Lucia, Ruschioni, Sara, Isidoro, Nunzio, Riolo, Paola, Osimani, Andrea

“…[Display omitted] •E. coli dynamics in a T. molitor rearing chain for food production were studied.•The microbiota of T. molitor eggs was investigated.•The…”
Get full text

Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl by Belleggia, Luca, Milanović, Vesna, Cesaro, Cristiana, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Osimani, Andrea

“…Hákarl is a fermented fish traditionally produced in Iceland. In the present study, no scientific research has so far discussed the implication of histamine in…”
Get full text

Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production by Cesaro, Cristiana, Mannozzi, Cinzia, Lepre, Adolfo, Ferrocino, Ilario, Belleggia, Luca, Corsi, Lorenzo, Ruschioni, Sara, Isidoro, Nunzio, Riolo, Paola, Petruzzelli, Annalisa, Savelli, David, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Cocolin, Luca, Aquilanti, Lucia, Osimani, Andrea

“…[Display omitted] •S. aureus dynamics in a T. molitor rearing chain for food production were studied.•The microbiota of T. molitor eggs was investigated.•The…”
Get full text

Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy by Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Haouet, M. Naceur, Corvaglia, Maria Rita, Milanović, Vesna, Boscaino, Floriana, Di Renzo, Tiziana, Di Bella, Sara, Borghi, Monica, Farneti, Silvana, Cesaro, Cristiana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Musari, Evan, Cocolin, Luca, Osimani, Andrea

“…[Display omitted] •Fermented liver sausages collected from twenty artisan producers were studied.•The bacterial biota displayed the highest frequency (80%) of…”
Get full text

Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR by Milanović, Vesna, Maoloni, Antonietta, Belleggia, Luca, Cardinali, Federica, Garofalo, Cristiana, Cesaro, Cristiana, Aquilanti, Lucia, Osimani, Andrea

“…Antibiotic resistance (AR) represents a global concern for human health. To the best of the authors' knowledge, no study addressing AR in , a traditional…”
Get full text