Search Results - "Cervellati, R."

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    Catechins: natural free-radical scavengers against ochratoxin A-induced cell damage in a pig kidney cell line (LLC-PK1) by Costa, S., Utan, A., Cervellati, R., Speroni, E., Guerra, M.C.

    Published in Food and chemical toxicology (01-10-2007)
    “…Besides aflatoxin B1, recent findings suggested that oxidative stress plays an important role in the toxicity of an other mycotoxin: ochratoxin A (OTA). The…”
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    Efficacy of different Cynara scolymus preparations on liver complaints by Speroni, E, Cervellati, R, Govoni, P, Guizzardi, S, Renzulli, C, Guerra, M.C

    Published in Journal of ethnopharmacology (01-06-2003)
    “…Cynara scolymus leaves extracts have long been used in folk medicine for their choleretic and hepatoprotective activities, that are often related to the…”
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    Effects of differential extraction of Verbena officinalis on rat models of inflammation, cicatrization and gastric damage by Speroni, E, Cervellati, R, Costa, S, Guerra, M C, Utan, A, Govoni, P, Berger, A, Müller, A, Stuppner, H

    Published in Planta medica (01-03-2007)
    “…Verbena officinalis L. is used in folk medicine for the treatment of inflammatory disorders, skin burns, abrasions, and gastric diseases. Extracts obtained…”
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    Anti-inflammatory, anti-nociceptive and antioxidant activities of Balanites aegyptiaca (L.) Delile by Speroni, E., Cervellati, R., Innocenti, G., Costa, S., Guerra, M.C., Dall’ Acqua, S., Govoni, P.

    Published in Journal of ethnopharmacology (08-04-2005)
    “…The anti-inflammatory and anti-nociceptive activities of methanol (ME), butanol (BE) extracts and of two new saponins isolated from Balanites aegyptiaca bark…”
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    Analgesic and antiinflammatory activity of Cyclamen repandum S. et S by Speroni, E., Cervellati, R., Costa, S., Dall'Acqua, S., Guerra, M. C., Panizzolo, C., Utan, A., Innocenti, G.

    Published in Phytotherapy research (01-07-2007)
    “…According to folk medicine some species belonging to the genus Cyclamen were used for their biological activities. Early investigation of the different species…”
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    Southern Ocean Environmental Changes: Effects on Seabird, Seal and Whale Populations [and Discussion] by Croxall, J. P., Callaghan, T., Cervellati, R., Walton, D. W. H.

    “…The main changes in the distribution and abundance of marine top predators in the Antarctic in the last two centuries were caused by human over-exploitation…”
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    Effects of additives on the oscillations of the Briggs-Rauscher reaction by Cervellati, R., Furrow, S. D.

    Published in Russian Journal of Physical Chemistry A (01-12-2013)
    “…Perturbations with chemical species that have dissimilar physico-chemical properties, such as bromide ions, polyphenols or iron complexes, are often used to…”
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    Isolation of 4-Methylthio-3-butenyl Glucosinolate from Raphanus sativus Sprouts (Kaiware Daikon) and Its Redox Properties by Barillari, Jessica, Cervellati, Rinaldo, Paolini, Moreno, Tatibouët, Arnaud, Rollin, Patrick, Iori, Renato

    Published in Journal of agricultural and food chemistry (28-12-2005)
    “…The most promising among glucosinolates (GLs) are those bearing in their aglycon an extra sulfur function, such as glucoraphasatin (4-methylthio-3-butenyl GL;…”
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    Evaluation of Antioxidant Activity of Some Natural Polyphenolic Compounds Using the Briggs−Rauscher Reaction Method by Cervellati, Rinaldo, Renzulli, Cecilia, Guerra, Maria Clelia, Speroni, Ester

    Published in Journal of agricultural and food chemistry (18-12-2002)
    “…A new method based on the inhibitory effects of antioxidants on the oscillations of the hydrogen peroxide, acidic iodate, malonic acid, and Mn(II)-catalyzed…”
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    The Briggs-Rauscher Reaction as a Test to Measure the Activity of Antioxidants by Cervellati, Rinaldo, Höner, Kerstin, Furrow, Stanley D., Neddens, Christina, Costa, Stefano

    Published in Helvetica chimica acta (19-12-2001)
    “…A new method for monitoring the relative activity of antioxidants is presented, and its advantages and limits are discussed. The method is based on the…”
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    New Substrates for the Oscillating Briggs−Rauscher Reaction by Furrow, Stanley D, Cervellati, Rinaldo, Amadori, Giovanna

    “…Several new organic substrates have been found to promote oscillations in batch conditions in the Briggs−Rauscher oscillating system. The new substrates,…”
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    Leontopodic acid—a novel highly substituted glucaric acid derivative from Edelweiss ( Leontopodium alpinum Cass.) and its antioxidative and DNA protecting properties by Schwaiger, Stefan, Cervellati, Rinaldo, Seger, Christoph, Ellmerer, Ernst P., About, Nancy, Renimel, Isabelle, Godenir, Céline, André, Patrice, Gafner, Frank, Stuppner, Hermann

    Published in Tetrahedron (09-05-2005)
    “…Leontopodic acid—a novel full substituted hexaric acid derivative, was isolated from the aerial parts of Edelweiss ( Leontopodium alpinum Cass.) as one of the…”
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    The understanding of the atomic orbital concept by Italian high school students by Cervellati, R, Perugini, D

    Published in Journal of chemical education (01-07-1981)
    “…A small scale study to gain some idea of the level of chemical knowledge achieved was distributed to secondary Italian students…”
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    In vivo efficacy of different extracts of Edelweiss ( Leontopodium alpinum Cass.) in animal models by Speroni, Ester, Schwaiger, Stefan, Egger, Philipp, Berger, Anna-Theres, Cervellati, Rinaldo, Govoni, Paolo, Guerra, Maria Clelia, Stuppner, Hermann

    Published in Journal of ethnopharmacology (24-05-2006)
    “…Dichloromethane, methanolic and CO 2 extracts of the aerial parts and roots of Edelweiss ( Leontopodium alpinum Cass.) were investigated for their…”
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    An Experimental and Mechanistic Investigation of the Complexities Arising During Inhibition of the BriggsRauscher Reaction by Antioxidants by Cervellati, Rinaldo, Höner, Kerstin, Furrow, Stanley D., Mazzanti, Francesco, Costa, Stefano

    Published in Helvetica chimica acta (01-01-2004)
    “…A method to determine the relative antioxidant capacity of radical scavengers based on the inhibition of the oscillations of the BriggsRauscher (BR)…”
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    Antioxidant activity of pasteurized and sterilized commercial red orange juices by Fiore, Alberto, La Fauci, Luca, Cervellati, Rinaldo, Guerra, Maria Clelia, Speroni, Ester, Costa, Stefano, Galvano, Giacomo, De Lorenzo, Antonino, Bacchelli, Vanessa, Fogliano, Vincenzo, Galvano, Fabio

    Published in Molecular nutrition & food research (01-12-2005)
    “…Blood orange juice is a typical Italian product whose red color is primarily associated with anthocyanin pigments. Two orange‐based products are present on the…”
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