Search Results - "Cervantes, Marco"
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Structural Reassignment of rel-(3′Z,3R,6R,7R,3a′R,6′R)‑3,8-Dihydrodiligustilide and the Activity of Diligustilide and 3,8-Dihydro- and 3,8,7′,7a′-Tetrahydrodiligustilides as Progestins
Published in Organic letters (20-09-2019)“…Several phthalides were semisynthesized, including a 3,8-dihydrodiligustilide with progesterone-like activity, previously isolated from Ligusticum chuanxiong,…”
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Structure-Based Optimization of Carbendazim-Derived Tubulin Polymerization Inhibitors through Alchemical Free Energy Calculations
Published in Journal of chemical information and modeling (27-11-2023)“…Carbendazim derivatives, commonly used as antiparasitic drugs, have shown potential as anticancer agents due to their ability to induce cell cycle arrest and…”
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Estrogen induces CXCR4 overexpression and CXCR4/CXL12 pathway activation in lung adenocarcinoma cells in vitro
Published in Endocrine research (01-08-2017)“…Purpose: This study was designed to investigate whether estradiol is related to the expression of the chemokine receptor CXCR4 and its activation in lung…”
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A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples
Published in Turkish journal of chemistry (01-01-2022)“…The thin-layer chromatography technique (TLC) is a simple and inexpensive analysis commonly used to identify qualitatively the presence of carbohydrates in…”
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Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree
Published in Plant foods for human nutrition (Dordrecht) (01-09-2019)“…The flash vacuum-expansion process (FVE) consists of two stages. In the first, the raw material is heated by a steam flow in a chamber at 101.325 kPa; in the…”
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Soy protein ameliorates metabolic abnormalities in liver and adipose tissue of rats fed a high fat diet
Published in The Journal of nutrition (01-03-2008)“…Chronic consumption of high-fat or -carbohydrate diets is associated with the development of obesity; however, it is not well established whether dietary…”
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Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans
Published in Journal of the science of food and agriculture (15-08-2013)“…Background During traditional cocoa processing, the end of fermentation is empirically determined by the workers; consequently, a high variability on the…”
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Colombian Elders and Their Use of Handheld Digital Devices
Published in Frontiers in psychology (06-11-2018)“…Technological advances in the information and knowledge society have influenced and transformed economic, social, and educational dynamics. Currently there are…”
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Establishment, authenticity, and characterization of cervical cancer cell lines
Published in Molecular & cellular oncology (31-12-2022)“…Cell lines have been considered excellent research models in many areas of biomedicine and, specifically, in the study of carcinogenesis. However, they cease…”
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Minimally Processed Avocado Through Flash Vacuum‐Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage
Published in Journal of food processing and preservation (01-06-2017)“…Industrial products avocado‐based include guacamole, pasta, frozen portions and crude oil. The pulp is susceptible to browning reactions and deterioration…”
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Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash
Published in Journal of food processing and preservation (01-10-2017)“…The avocado presents a challenge in terms of industrialization, due to its high content of polyphenols and fats which are susceptible to oxidation processes…”
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Family functioning in students of health sciences in four Latin American countries: a study of the structure and factorial invariance of the FACES III scale. A cross-sectional study
Published in Psicologia, reflexão e crítica (05-02-2024)“…Background Psychometric studies of the FACES III scale in Spanish-speaking countries show a lack of agreement on the factorial structure of the scale. In…”
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
Published in Journal of the science of food and agriculture (30-04-2008)“…BACKGROUND: Slices of MD-2 pineapple hybrid were vacuum fried at 24 kPa according to a central composite experimental design that simultaneously varied frying…”
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Evaluation of the psychometric properties of the family adaptability and cohesion scale (FACES III) through item response theory models in students from Chile and Colombia
Published in BMC Psychology (12-01-2024)“…A psychometric study of the Family Adaptability and Cohesion Scale (FACES III) has been conducted in Spanish-speaking countries from the perspective of the…”
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Differential expression of serotonin, tryptophan hydroxylase and monoamine oxidase A in the mammary gland of the Myotis velifer bat
Published in PloS one (24-09-2013)“…The mammary gland has long drawn the attention of the scientific community due to the limited knowledge of some fundamental aspects involved in the control of…”
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Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method
Published in Food and bioprocess technology (01-10-2013)“…In this paper, experimental kinetics of vanilla pods’ solid–liquid extraction were obtained by three different methods: with agitation, without agitation, and…”
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Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn
Published in Risk management and healthcare policy (01-01-2020)“…Aflatoxins are secondary metabolites produced mainly by the molds and , and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful…”
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Isolation of human mesenchymal stem cells and their cultivation on the porous bone matrix
Published in Journal of visualized experiments (09-02-2015)“…Mesenchymal stem cells (MSCs) have a differentiation potential towards osteoblastic lineage when they are stimulated with soluble factors or specific…”
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Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
Published in International journal of food science & technology (01-06-2011)“…Summary The purpose of this work was to determine the influence of air temperature, sample diameter and antioxidants on water activity, moisture content and…”
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