Search Results - "Cervantes, Marco"

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    Estrogen induces CXCR4 overexpression and CXCR4/CXL12 pathway activation in lung adenocarcinoma cells in vitro by Rodriguez-Lara, Vianey, Ignacio, González-Sánchez, Cerbón Cervantes, Marco A.

    Published in Endocrine research (01-08-2017)
    “…Purpose: This study was designed to investigate whether estradiol is related to the expression of the chemokine receptor CXCR4 and its activation in lung…”
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    A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples by Muñiz-Márquez, Diana Beatriz, Martínez-Cervantes, Marco Antonio, Martínez-Pérez, Alaín, Aguilar, Cristóbal Noé, Aguilar-Zarate, Pedro, Wong-Paz, Jorge Enrique

    Published in Turkish journal of chemistry (01-01-2022)
    “…The thin-layer chromatography technique (TLC) is a simple and inexpensive analysis commonly used to identify qualitatively the presence of carbohydrates in…”
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    Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree by Marco, Salgado-Cervantes, Adrien, Servent, Isabelle, Maraval, Manuel, Vargas-Ortiz, Dominique, Pallet

    “…The flash vacuum-expansion process (FVE) consists of two stages. In the first, the raw material is heated by a steam flow in a chamber at 101.325 kPa; in the…”
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    Soy protein ameliorates metabolic abnormalities in liver and adipose tissue of rats fed a high fat diet by Torre-Villalvazo, Ivan, Tovar, Armando R, Ramos-Barragán, Victoria E, Cerbón-Cervantes, Marco Antonio, Torres, Nimbe

    Published in The Journal of nutrition (01-03-2008)
    “…Chronic consumption of high-fat or -carbohydrate diets is associated with the development of obesity; however, it is not well established whether dietary…”
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    Colombian Elders and Their Use of Handheld Digital Devices by Ricardo-Barreto, Carmen, Cervantes, Marco, Valencia, Jorge, Cano-Barrios, John, Mizuno-Haydar, Jorge

    Published in Frontiers in psychology (06-11-2018)
    “…Technological advances in the information and knowledge society have influenced and transformed economic, social, and educational dynamics. Currently there are…”
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    Establishment, authenticity, and characterization of cervical cancer cell lines by Zuñiga Martinez, Ma de Lourdes, López Mendoza, Carlos Miguel, Tenorio Salazar, Jared, García Carrancá, Alejandro Manuel, Cerbón Cervantes, Marco Antonio, Alcántara-Quintana, Luz Eugenia

    Published in Molecular & cellular oncology (31-12-2022)
    “…Cell lines have been considered excellent research models in many areas of biomedicine and, specifically, in the study of carcinogenesis. However, they cease…”
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    Minimally Processed Avocado Through Flash Vacuum‐Expansion: Its Effect in Major Physicochemical Aspects of the Puree and Stability on Storage by Vargas‐Ortiz, Manuel, Rodríguez‐Jimenes, Guadalupe, Salgado‐Cervantes, Marco, Pallet, Dominique

    “…Industrial products avocado‐based include guacamole, pasta, frozen portions and crude oil. The pulp is susceptible to browning reactions and deterioration…”
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    Effect of Thermal Stage in the Processing Avocado by Flash Vacuum Expansion: Effect on the Antioxidant Capacity and the Qualitaty of the Mash by Vargas‐Ortiz, Manuel, Servent, Adrien, Rodríguez‐Jimenes, Guadalupe, Pallet, Dominique, Salgado‐Cervantes, Marco

    “…The avocado presents a challenge in terms of industrialization, due to its high content of polyphenols and fats which are susceptible to oxidation processes…”
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    Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips by Perez-Tinoco, Maria Rosalba, Perez, Ana, Salgado-Cervantes, Marco, Reynes, Max, Vaillant, Fabrice

    “…BACKGROUND: Slices of MD-2 pineapple hybrid were vacuum fried at 24 kPa according to a central composite experimental design that simultaneously varied frying…”
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    Mass Transfer During Vanilla Pods Solid Liquid Extraction: Effect of Extraction Method by Rodríguez-Jimenes, Guadalupe C., Vargas-Garcia, Armando, Espinoza-Pérez, Dolores J., Salgado-Cervantes, Marco A., Robles-Olvera, Victor J., García-Alvarado, Miguel A.

    Published in Food and bioprocess technology (01-10-2013)
    “…In this paper, experimental kinetics of vanilla pods’ solid–liquid extraction were obtained by three different methods: with agitation, without agitation, and…”
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    Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn by Morales-Moo, Tomás, Hernández-Camarillo, Estela, Carvajal-Moreno, Magda, Vargas-Ortiz, Manuel, Robles-Olvera, Víctor, Salgado-Cervantes, Marco Antonio

    Published in Risk management and healthcare policy (01-01-2020)
    “…Aflatoxins are secondary metabolites produced mainly by the molds and , and they contaminate cereals, dry fruits, oilseeds and spices. Aflatoxins have harmful…”
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    Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid by Villegas-Santiago, Juliana, Calderon-Santoyo, Monserrat, Ragazzo-Sánchez, Arturo, Salgado-Cervantes, Marco Antonio, Luna-Solano, Guadalupe

    “…Summary The purpose of this work was to determine the influence of air temperature, sample diameter and antioxidants on water activity, moisture content and…”
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