Search Results - "Cert, Rosa"

Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship by Mateos, Raquel, Madrona, Andrés, Pereira-Caro, Gema, Domínguez, Vanessa, Cert, Rosa M.a, Parrado, Juan, Sarriá, Beatriz, Bravo, Laura, Espartero, José Luis

“…•Isochromans are obtained from hydroxytyrosol (HT) via Oxa-Pictet-Spengler reaction.•Most isochromans are better antioxidants than HT, α-tocopherol and…”
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Comparison between free radical scavenging capacity and oxidative stability of nut oils by Arranz, Sara, Cert, Rosa, Pérez-Jiménez, Jara, Cert, Arturo, Saura-Calixto, Fulgencio

“…Several works have measured free radical scavenging capacity of nut oils, since they may become a significant source of dietary fat. However, they have not…”
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Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation by YOUSFI, Khaled, CERT, Rosa M, GARCIA, José M

“…The effect of fruit ripening on the quality of the oil extracted and on the changes in the amount of phenolic compounds was determined in two olive varieties…”
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Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran by Revilla, Elisa, Maria, Consuelo Santa, Miramontes, E., Bautista, Juan, García-Martínez, Ana, Cremades, Olga, Cert, Rosa, Parrado, Juan

“…This study was designed to characterize the nutraceutical composition of a water-soluble enzymatic extract from rice bran (EERB) and to evaluate its…”
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Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran by Santa María, Consuelo, Revilla, Elisa, Rodríguez-Morgado, Bruno, Castaño, Angélica, Carbonero, Pilar, Gordillo, Belén, Cert, Rosa, Parrado, Juan

“…We have studied the influence of the parboiling process on enzymatic extract obtained from rice bran. Two rice bran enzymatic extracts have been obtained; one…”
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Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems by Trujillo, Mariana, Mateos, Raquel, Collantes de Teran, Laura, Espartero, José L, Cert, Rosa, Jover, Maria, Alcudia, Felipe, Bautista, Juan, Cert, Arturo, Parrado, Juan

“…Antioxidant activities of lipophilic hydroxytyrosyl acetate, palmitate, oleate, and linoleate were compared with those of hydroxytyrosol, α-tocopherol, and…”
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Antioxidant activity of alkyl hydroxytyrosyl ethers in unsaturated lipids by Cert, Rosa, Madrona, Andrés, Espartero, José Luis, Pérez-Camino, M Carmen

“…The antioxidant activity of ethyl and octyl hydroxytyrosyl ethers toward lipids was determined using the Rancimat and open cup methods at high temperatures and…”
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Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils by Pérez-Camino, María del Carmen, Cert, Arturo, Romero-Segura, Ana, Cert-Trujillo, Rosa, Moreda, Wenceslao

“…Fatty acid alkyl esters (FAAEs) are a family of natural neutral lipids present in olive oils and formed by esterification of free fatty acids (FFAs) with low…”
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