Search Results - "Cerroni, Simone"
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How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment
Published in Journal of cleaner production (01-02-2021)“…Recent high-level reports state the population should decrease meat consumption to reduce greenhouse gas (GHG) emissions, as well as improve public health…”
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Impact of Covid-19 on Household Food Waste: The Case of Italy
Published in Frontiers in nutrition (Lausanne) (02-12-2020)“…Covid-19 has significantly affected people's food purchasing and consumption habits. Fears of disruptions in the food supply chain have caused an increase in…”
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Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach
Published in Agricultural and food economics (01-12-2023)“…Aethina tumida , commonly known as the small hive beetle (SHB), is a parasite of social bee colonies. In 2014, when the beetle was first detected in the…”
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Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2024)“…•Consumers are reluctant to pay for chicken raised with insect-based feed.•Information on animal welfare and environmental benefits increase…”
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Malleability of food values amid the COVID-19 pandemic
Published in European review of agricultural economics (23-02-2022)“…Abstract Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While…”
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Towards a holistic approach to sustainable risk management in agriculture in the EU: a literature review
Published in Bio-based and applied economics (01-01-2023)“…Agriculture is one of the sectors most exposed to a plethora of risky phenomena such as weather, pests and diseases, changes in prices and government policies,…”
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Eliciting farmers’ subjective probabilities, risk, and uncertainty preferences using contextualized field experiments
Published in Agricultural economics (01-09-2020)“…Subjective probabilities as well as risk and uncertainty preferences influence many farmers’ decisions. Few contextualized field experiments were recently…”
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Consumers' rationality and home-grown values for healthy and environmentally sustainable food
Published in Bio-based and applied economics (01-01-2019)“…Consumers' food choices often deviate from rationality. This paper explores whether deviations from rationality impact home-grown values elicited using either…”
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How many bad apples are in a bunch? An experimental investigation of perceived pesticide residue risks
Published in Food policy (01-08-2013)“…•Subjects think that apples containing multiple residues will increase in the future.•Valid subjective risks do not statistically diverge from those of invalid…”
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Eliciting and estimating valid subjective probabilities: An experimental investigation of the exchangeability method
Published in Journal of economic behavior & organization (01-09-2012)“…► Incentive compatibility determines the validity of elicited beliefs. ► Randomized questions make the chaining less transparent. ► Randomized questions and…”
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Farmers' cooperation to improve water quality under scientific uncertainty: A lab‐in‐the‐field experiment
Published in Journal of agricultural economics (27-09-2024)“…Abstract Cooperation amongst natural resource users is key to manage ecosystems sustainably and achieve environmental goals proposed by policy and regulations…”
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Farmers' participation in the Income Stabilisation Tool: Evidence from the apple sector in Italy
Published in Journal of agricultural economics (01-02-2023)“…The Income Stabilisation Tool (IST), which was recently added to the European Common Agricultural Policy's risk management toolkit, is a mutual fund that aims…”
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Correction to: Farmers’ acceptance of the income stabilisation tool: a discrete choice experiment application
Published in European review of agricultural economics (01-12-2023)Get full text
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The use of smart biosensors during a food safety incident: Consumers' cognitive‐behavioural responses and willingness to pay
Published in International journal of consumer studies (01-01-2023)“…Intelligent and active packaging could allow consumers to control cognitive reactions linked to the risk of consuming food products contaminated by…”
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Are tourists willing to pay for decarbonizing tourism? Two applications of indirect questioning in discrete choice experiments
Published in Journal of environmental planning and management (07-06-2022)“…The feasibility and efficiency of public policies aimed at decarbonizing tourism also depend on tourists' attitudes and acceptance. This paper investigates…”
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Farmers’ acceptance of the income stabilisation tool: a discrete choice experiment application
Published in European review of agricultural economics (01-09-2023)“…Abstract The income stabilisation tool (IST) is the latest tool proposed by the European Union (EU) to manage agricultural risks. It aims at stabilising farm…”
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Beliefs and preferences for food-safety policies: a discrete choice model under uncertainty
Published in European review of agricultural economics (01-12-2019)“…Abstract Outcomes of food policies are highly uncertain. Therefore, the public’s support for these policies depends on individuals’ beliefs and the provision…”
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Eliciting farmers' preferences towards agriculture education in Northern Ireland
Published in The journal of agricultural education and extension (07-08-2024)“…Agriculture education promotes farmers and societal welfare through a more efficient use of resources and the adoption of sustainable farming practices…”
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Bidding behaviour in experimental auctions under risk and uncertainty
Published in Theory and decision (19-09-2024)“…Abstract This paper explores bidding behaviour under risk and uncertainty using the Becker-DeGroot-Marschak mechanism (BDM) and second price auction (SPA). It…”
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Consumers’ responses to food fraud risks: an economic experiment
Published in European review of agricultural economics (01-09-2022)“…Abstract This artefactual field experiment explores consumers’ willingness-to-pay (WTP) price premiums for fish products to avoid the risk and uncertainty of…”
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