Search Results - "Cerqueira, Uillian Mozart Ferreira da Mata"

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    Simultaneous optimization of multiple responses and its application in Analytical Chemistry – A review by Bezerra, Marcos Almeida, Ferreira, Sérgio Luis Costa, Novaes, Cleber Galvão, dos Santos, Ana Maria Pinto, Valasques, Gisseli Souza, da Mata Cerqueira, Uillian Mozart Ferreira, dos Santos Alves, Juscelia Pereira

    Published in Talanta (Oxford) (01-03-2019)
    “…This manuscript covers the application of the main techniques for simultaneous optimization of multiple responses generated by the application of multivariate…”
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    Journal Article
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    Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for metals determination using FAAS by Santos Alves, Juscelia Pereira, da Mata Cerqueira, Uillian Mozart Ferreira, Novaes, Cleber Galvão, dos Santos, Walter Nei Lopes, Araújo, Sulene Alves, Bezerra, Marcos Almeida

    Published in Food chemistry (15-11-2021)
    “…•Fast analytical method for metals determination in meat goat samples.•Multivariate optimization techniques applied in the optimization.•Tetramethylammonium…”
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    Journal Article
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    Automation of continuous flow analysis systems – a review by Bezerra, Marcos Almeida, Lemos, Valfredo Azevedo, de Oliveira, Djalma Menezes, Novaes, Cleber Galvão, Barreto, Jeferson Alves, Alves, Juscelia Pereira Santos, Cerqueira, Uillian Mozart Ferreira da Mata, Santos, Queila Oliveira dos, Araújo, Sulene Alves

    Published in Microchemical journal (01-06-2020)
    “…•Techniques for automation of continuous flow analysis systems.•Devices description highlighting their characteristics and applications.•Critical discussion of…”
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    Applications of emulsified systems in elemental analysis by spectroanalytical techniques by Valasques, Gisseli Souza, dos Santos, Ana Maria Pinto, Teixeira, Leonardo Sena Gomes, da Mata Cerqueira, Uillian Mozart Ferreira, de Souza, Valdinei Santos, Bezerra, Marcos Almeida

    Published in Applied spectroscopy reviews (14-09-2017)
    “…Emulsified systems are characterized by an immiscible liquid dispersed in another liquid in the form of droplets. These systems can be classified according to…”
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