Search Results - "Cerezal Mezquita, Pedro"

Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology by Espinosa Álvarez, Carolina, Vardanega, Renata, Salinas-Fuentes, Francisca, Palma Ramírez, Jenifer, Bugueño Muñoz, Waldo, Jiménez-Rondón, Diana, Meireles, M. Angela A., Cerezal Mezquita, Pedro, Ruiz-Domínguez, Mari Carmen

“…Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and…”
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Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin by Cerezal Mezquita, Pedro, Espinosa Álvarez, Carolina, Palma Ramírez, Jenifer, Bugueño Muñoz, Waldo, Salinas Fuentes, Francisca, Ruiz-Domínguez, María Del Carmen

“…Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this…”
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Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis by Espinosa Alvarez, Carolina, Jaime-Matus, Carolina, Cerezal - Mezquita, Pedro

“…Macroemulsions facilitate the solubilization, stability, bioaccessibility, and bioactivity of compounds with low solubility, as is the case of the emulsion…”
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Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma by Villalobos-Castillejos, Fidel, Cerezal-Mezquita, Pedro, Hernández-De Jesús, Maria Lourdes, Barragán-Huerta, Blanca Estela

“…Summary The process of extracting the astaxanthin oleoresin from pretreated Phaffia rhodozyma cells was optimised using a Box‐Behnken response surface design…”
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Stability of Lutein Obtained from Muriellopsis sp biomass and used as a natural colorant and antioxidant in a mayonnaise-like dressing sauce by Cerezal Mezquita, Pedro, Morales, Juan, Palma, Jenifer, Ruiz, Maria Del Carmen, Jáuregui, Marjorie

“…Lutein is present in higher plants and algae. It may confer protection against the progression of chronic and eye diseases. Currently, lutein supplements are…”
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Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks by Espinosa Alvarez, Carolina Sandra, López Contreras, Javiera, Escobar Rodríguez, Darling, Jiménez Rondón, Diana, Bugueño Muñoz, Waldo, Cerezal Mezquita, Pedro

“…Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life.  In this study, the extraction…”
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Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization by Salinas, Francisca, Vardanega, Renata, Espinosa-Álvarez, Carolina, Jimenéz, Diana, Muñoz, Waldo Bugueño, Ruiz-Domínguez, Mari Carmen, Meireles, M. Angela A., Cerezal- Mezquita, Pedro

“…[Display omitted] •Chañar almond is a potential source of edible oil.•Supercritical fluid extraction is efficient to recover the chañar almond oil.•The best…”
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Use of food wastes for the production of lactic silage by Martínez, Ricardo Murray, Mezquita, Pedro Cerezal, Bermúdez, Paulina, Muñoz, Richard Bugueño

“…The goal of the present work was to produce lactic silage from food wastes. A factorial 2³ experimental design was applied using the following factors and…”
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Supercritical Fluid Extraction of Fucoxanthin from the Diatom Phaeodactylum tricornutum and Biogas Production through Anaerobic Digestion by Ruiz-Domínguez, Mari Carmen, Salinas, Francisca, Medina, Elena, Rincón, Bárbara, Martín, Marí Ángeles, Gutiérrez, Marí Carmen, Cerezal-Mezquita, Pedro

“…is the marine diatom best known for high-value compounds that are useful in aquaculture and food area. In this study, fucoxanthin was first extracted from the…”
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Evaluacion del perfil de acidos grasos de Isochrysis galbana mediante el uso de metodos acidos y alcalinos de transesterificacion by Medina-Pérez, Elena, Ruíz-Domínguez, Maria, Morales-Espinoza, Juan, Cerezal-Mezquita, Pedro

“…Isochrysis galbana es una microalga marina destacada por contener una gran diversidad de biomoléculas de interés antioxidante. Su alto contenido en lípidos…”
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Methodological Optimization of Supercritical Fluid Extraction of Valuable Bioactive Compounds from the Acidophilic Microalga Coccomyxa onubensis by Ruiz-Domínguez, Mari Carmen, Medina, Elena, Salinas, Francisca, Bugueño, Waldo, Fuentes, Juan-Luis, Vílchez, Carlos, Garbayo, Inés, Cerezal-Mezquita, Pedro

“…Microalgae grow in diverse environments and possess a great biotechnological potential as they contain useful bioactive compounds. These bioactive compounds…”
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Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents by Medina Perez, Elena Beatriz, Ruiz-Domìnguez, Mari Carmen, Morales, Juan Eduardo, Cerezal Mezquita, Pedro

“…Fucoxanthin was the carotenoid studied from the marine microalga Isochrysis galbana for its importance in preventing obesity and diabetes. In this manner,…”
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Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage by Mezquita, Pedro Cerezal, Huerta, Blanca E. Barragán, Ramírez, Jenifer C. Palma, Hinojosa, Claudia P. Ortíz

“…Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been…”
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Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment by Vardanega, Renata, Cerezal-Mezquita, Pedro, Veggi, Priscilla Carvalho

“…[Display omitted] •Production of astaxanthin-rich extracts by SFE in Chile was economically evaluated.•The effect of different CO2 flow rates on the cost of…”
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Valorization of granadilla waste (Passiflora ligularis, Juss.) by sequential green extraction processes based on pressurized fluids to obtain bioactive compounds by Vardanega, Renata, Fuentes, Francisca Salinas, Palma, Jenifer, Bugueño-Muñoz, Waldo, Cerezal-Mezquita, Pedro, Ruiz-Domínguez, Mari Carmen

“…The development of food waste biorefineries based on clean technologies applied to recover value-added bioactive compounds has been triggered by the need to…”
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Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids by Ruiz-Domínguez, Mari Carmen, Mendiola, José Antonio, Sánchez-Martínez, José David, Bueno, Mónica, Cerezal-Mezquita, Pedro, Ibáñez, Elena

“…This study presents a novel vision of the brown seaweed Durvillaea antarctica aka ‘cochayuyo’ as an important food commonly consumed in Chile. ´Cochayuyo´ is a…”
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Effect of drying methods on biorefinery process to obtain capsanthin and phenolic compounds from Capsicum annuum L by Jiménez, Diana, Vardanega, Renata, Salinas, Francisca, Espinosa-Álvarez, Carolina, Bugueño-Muñoz, Waldo, Palma, Jenifer, Meireles, M. Angela A., Ruíz-Domínguez, Mari Carmen, Cerezal-Mezquita, Pedro

“…•Supercritical fluid extraction was applied to recover capsanthin.•Pressurized liquid extraction was applied to recover phenolic compounds.•Different drying…”
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Physical-chemical characteristics of “Red Meal”, a novel non-defatted additive in the fish feed from cracked biomass of Haematococcus pluvialis by Cerezal-Mezquita, Pedro, Espinosa-Álvarez, Carolina, Jáuregui-Tirado, Marjorie, Jaime-Matus, Carolina, Palma-Ramírez, Jenifer, Ruiz-Domínguez, Mari Carmen

“…Haematococcus pluvialis (HP) astaxanthin is widely used in the aquaculture industry to improve the pigmentation of salmon, shrimp, and egg yolk, also this…”
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Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies by Vardanega, Renata, Fuentes, Francisca Salinas, Palma, Jenifer, Bugueño-Muñoz, Waldo, Cerezal-Mezquita, Pedro, Ruiz-Dominguéz, Mari Carmen

“…Valuable products, including carotenoids, phenolic compounds, and pectin were obtained from granadilla peel using green technologies based on pressurized…”
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Algunas características físicas de la macroemulsión O/W de oleorresina de astaxantina obtenida a partir de biomasa de Haematococcus pluvialis/Some physical characteristics of the O/W macroemulsion of oleoresin of astaxanthin obtained from biomass of Haematococcus pluvialis by Carolina Espinosa Alvarez, Jaime-Matus, Carolina, -Mezquita, Pedro Cerezal

“…Las macroemulsiones facilitan la solubilización, estabilidad, bioaccesibilidad y bioactividad de compuestos con baja solubilidad, como es el caso de la…”
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