Search Results - "Ceresino, Elaine Berger"

Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants by Ceresino, Elaine Berger, Johansson, Eva, Sato, Hélia Harumi, Plivelic, Tomás S., Hall, Stephen A., Kuktaite, Ramune

“…We show in this study the impact of transglutaminase (SB6), glycerol (Gly) and linoleic acid (LA) on the development of gliadin (Glia) solid edible foams. Two…”
Get full text

A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system by Leykun, Senaite, Johansson, Eva, Vetukuri, Ramesh Raju, Ceresino, Elaine Berger, Gessesse, Amare

“…Lipases are used for the synthesis of different compounds in the chemical, pharmaceutical, and food industries. Most of the reactions are carried out in…”
Get full text

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats by Ceresino, Elaine Berger, Johansson, Eva, Sato, Hélia Harumi, Plivelic, Tomás S, Hall, Stephen A, Bez, Jürgen, Kuktaite, Ramune

“…This study addresses an innovative approach to generate aerated foods with appealing texture through the utilization of lupin protein isolate (LPI) in…”
Get full text

Polyphenols-Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments by Pop, Oana Lelia, Suharoschi, Ramona, Socaci, Sonia Ancuța, Berger Ceresino, Elaine, Weber, Achim, Gruber-Traub, Carmen, Vodnar, Dan Cristian, Fărcaș, Anca Corina, Johansson, Eva

“…Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are…”
Get full text

Processing conditions and transglutaminase sources to “drive” the wheat gluten dough quality by Ceresino, Elaine Berger, Kuktaite, Ramune, Hedenqvist, Mikael S., Sato, Hélia Harumi, Johansson, Eva

“…Gluten proteins are highly impacting the quality of various gluten-based products, and transglutaminases (TGs) are used to influence the protein cross-linking…”
Get full text

Impact of gluten separation process and transglutaminase source on gluten based dough properties by Ceresino, Elaine Berger, Kuktaite, Ramune, Sato, Hélia Harumi, Hedenqvist, Mikael S., Johansson, Eva

“…This study evaluated the effect of the wheat gluten (WG) separation process and transglutaminase (TG) microbial source on WG dough quality, and opportunities…”
Get full text

Estudo de mercado de iogurte da cidade de Belo Horizonte/MG by Ribeiro, Milene Moreira, Minim, Valéria Paula Rodrigues, Minim, Luis Antônio, Arruda, Aline Cristina, Ceresino, Elaine Berger, Carneiro, Helena Cristina Ferrer, Cipriano, Paula de Aguiar

“…O estudo do perfil dos consumidores e dos fatores envolvidos no processo de compra do iogurte é uma ferramenta importante na identificação dos diferentes…”
Get full text

Whey protein concentrate improves the sensory quality of free-fat dairy desserts/ Concentrado proteico do soro melhora a qualidade sensorial de sobremesa lactea diet by Vidigal, Marcia Cristina Teixeira Ribeiro, Minim, Valeria Paula Rodrigues, Berger, Elaine Ceresino, Ramos, Afonso Mota, Minim, Luis Antonio

“…Foods free or low-fat constituted are a challenge for the food industry. Thus, the objective of this research was to study the effect of the addition of whey…”
Get full text

Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet Whey protein concentrate improves the sensory quality of free-fat dairy desserts by Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Elaine Ceresino Berger, Afonso Mota Ramos, Luis Antonio Minim

“…Alimentos isentos ou de baixo nível de gordura constituem um desafio para a indústria de alimentos. Nesse contexto, este trabalho teve como objetivo estudar o…”
Get full text

Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet by Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Valéria Paula Rodrigues, Berger, Elaine Ceresino, Ramos, Afonso Mota, Minim, Luis Antonio

“…Alimentos isentos ou de baixo nível de gordura constituem um desafio para a indústria de alimentos. Nesse contexto, este trabalho teve como objetivo estudar o…”
Get full text

Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate / Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro by Luis Antonio Minim, Renata Carolina Carneiro, Elaine Berger Ceresino, Valéria Paula Rodrigues Minim, Milene Moreira Ribeiro Loures

“…This study evaluated the sensory characteristics of diet strawberry flavored yogurt enriched with whey protein concentrate (WPC). Three formulations containing…”
Get full text

Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet by Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Valéria Paula Rodrigues, Berger, Elaine Ceresino, Ramos, Afonso Mota, Minim, Luis Antonio

“…Alimentos isentos ou de baixo nível de gordura constituem um desafio para a indústria de alimentos. Nesse contexto, este trabalho teve como objetivo estudar o…”
Get full text

Whey protein concentrate improves the sensory quality of free-fat dairy desserts/ Concentrado proteico do soro melhora a qualidade sensorial de sobremesa lactea diet by Vidigal, Marcia Cristina Teixeira Ribeiro, Minim, Valeria Paula Rodrigues, Berger, Elaine Ceresino, Ramos, Afonso Mota, Minim, Luis Antonio

“…Foods free or low-fat constituted are a challenge for the food industry. Thus, the objective of this research was to study the effect of the addition of whey…”
Get full text

Estudo de mercado de iogurte da cidade de Belo Horizonte/MG by Ribeiro, Milene Moreira, Minim, Valéria Paula Rodrigues, Minim, Luis Antônio, Arruda, Aline Cristina, Ceresino, Elaine Berger, Carneiro, Helena Cristina Ferrer, Cipriano, Paula de Aguiar

“…O estudo do perfil dos consumidores e dos fatores envolvidos no processo de compra do iogurte é uma ferramenta importante na identificação dos diferentes…”
Get full text

Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro by Loures, Milene Moreira Ribeiro, Minim, Valéria Paula Rodrigues, Ceresino, Elaine Berger, Carneiro, Renata Carolina, Minim, Luis Antonio

Get full text