Search Results - "Cereda, M.P."

Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity by Veiga-Santos, P., Oliveira, L.M., Cereda, M.P., Scamparini, A.R.P.

“…The effect of sucrose and inverted sugar as plasticisers on mechanical properties, hydrophilicity and water activity of cassava starch films has been studied…”
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Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum by Veiga-Santos, P., Oliveira, L.M., Cereda, M.P., Alves, A.J., Scamparini, A.R.P.

“…The effect of deacetylated xanthan gum, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications on mechanical properties,…”
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Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate by Damasceno, S., Cereda, M.P., Pastore, G.M., Oliveira, J.G.

“…The cassava processing industry generates wastewater named “ manipueira” with a high organic content. Although considered a pollutant, “ manipueira” can be…”
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Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure by Veiga-Santos, P., Suzuki, C.K., Nery, K.F., Cereda, M.P., Scamparini, A.R.P.

“…With the aim to evaluate optical microscopy efficacy as an imaging tool for evaluating bio-based films microstructure, plasticizing sugars (sucrose and…”
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Microstructure and color of starch–gum films: Effect of gum deacetylation and additives. Part 2 by Veiga-Santos, P., Suzuki, C.K., Cereda, M.P., Scamparini, A.R.P.

“…Xanthan gum deacetylation, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications influence on cassava starch-based films…”
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Fertilizer effect of UASB (55°C) effluent with limestone as fixed bed treating vinasse on development of Brachiaria brizantha cv. Xaraés by Filho, F.J.C. Magalhaes, Gregio, L.G.F., de Azevedo, J.B., de Paiva, A.S., Guilherme, D. de O., Cereda, M.P.

“…Vinasse is a residual liquid obtained from the production of sugar and alcohol, which can be used in fertirrigation. However, if untreated, its use can pollute…”
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Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS by Henrique, C.M., Teófilo, R.F., Sabino, L., Ferreira, M.M.C., Cereda, M.P.

“…Cassava starches are widely used in the production of biodegradable films, but their resistance to humidity migration is very low. In this work, commercial…”
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Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy by Demiate, I.M., Dupuy, N., Huvenne, J.P., Cereda, M.P., Wosiacki, G.

“…Cassava sour starch is a typical food ingredient from some South American countries, produced mainly in Brazil and Colombia and it shows high expansion when…”
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Alterações na atividade da peroxidase e do conteúdo de carboidratos em mandioca cultivada in vitro sob estresse salino by LIMA, G.P.P., FERNANDES, A.A.H., CATÂNEO, A.C., CEREDA, M.P., BRASIL, O.G.

“…A influência de estresse induzido por cloreto de sódio (75 e 150 mM) sobre o conteúdo de carboidratos solúveis e atividade da peroxidase, foi estudada em…”
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Alterações na atividade da peroxidase e do conteúdo de carboidratos em mandioca cultivada in vitro sob estresse salino by LIMA, G.P.P., FERNANDES, A.A.H., CATÂNEO, A.C., CEREDA, M.P., BRASIL, O.G.

“…A influência de estresse induzido por cloreto de sódio (75 e 150 mM) sobre o conteúdo de carboidratos solúveis e atividade da peroxidase, foi estudada em…”
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Methodology for cooking and technologies analyses in different cassava's varieties by Oliveira, M.A. de, Leonel, M, Cabello, C, Cereda, M.P, Janes, D.A

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Quantification of sugars in Biuti variety peaches storage at environment conditions and refrigeration by Oliveira, M.A. de, Cereda, M.P, Cabello, C, Urbano, L.H

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