Search Results - "Cerdán‐Calero, Manuela"

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  1. 1

    A lipidomic cell‐based assay for studying drug‐induced phospholipidosis and steatosis by García‐Cañaveras, Juan Carlos, Peris‐Díaz, Manuel David, Alcoriza‐Balaguer, M. Isabel, CerdánCalero, Manuela, Donato, M. Teresa, Lahoz, Agustín

    Published in Electrophoresis (01-09-2017)
    “…Phospholipidosis and steatosis are two toxic effects, which course with overaccumulation of different classes of lipids in the liver. MS‐based lipidomics has…”
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    Journal Article
  2. 2

    Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV-visible/electrospray mass spectrometry analysis by Sentandreu, Enrique, Cerdán-Calero, Manuela, Halket, John M, Navarro, José L

    “…BACKGROUND Persimmon fruits have been widely used in traditional medicine owing to their phenolic composition. This research aims to perform a rapid, detailed…”
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    Journal Article
  3. 3

    Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass spectrometry by CerdánCalero, Manuela, Izquierdo, Luís, Halket, John M, Sentandreu, Enrique

    “…The effects of minimal processing on the metabolite composition of orange juice were studied. Volatiles and nonvolatile polar compounds in Lane Late orange…”
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    Journal Article
  4. 4

    Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer by Sentandreu, Enrique, Cerdán-Calero, Manuela, Sendra, José M.

    Published in Journal of food composition and analysis (01-05-2013)
    “…► Phenolic profile of pomegranate juice is exhaustively reported. ► Metabolomic approach was carried out using an ion trap mass analyzer. ► There were detected…”
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    Journal Article
  5. 5

    Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes by Funes, Lorena, Laporta, Olga, Cerdán-Calero, Manuela, Micol, Vicente

    Published in Chemistry and physics of lipids (01-02-2010)
    “…Phenylpropanoid glycosides are water-soluble compounds widely distributed, most of them deriving from medicinal herbs. Among them, verbascoside or acteoside…”
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  6. 6
  7. 7

    Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles by Cerdán-Calero, Manuela, Izquierdo, Luís, Sentandreu, Enrique

    Published in Food science & technology (01-05-2013)
    “…Low pulp Valencia Late orange juice was obtained by high-pressure homogenization (HPH) at 150 MPa as an alternative to thermal pasteurization processes. Colour…”
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    Journal Article
  8. 8

    Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis by Sentandreu, Enrique, Cerdán-Calero, Manuela, Navarro, José L.

    Published in Journal of food composition and analysis (01-03-2015)
    “…•Acid-hydrolysed persimmon extracts were analysed by HPLC-DAD/ESI-MSn.•Detailed metabolite profiling of pigments was performed.•Delphinidin, petunidin,…”
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    Journal Article
  9. 9
  10. 10

    Determination of the antiradical activity and kinetics of pomegranate juice using 2,2-diphenylpicyrl-1-hydrazyl as the antiradical probe by Cerdán-Calero, Manuela, Sendra, José M, Sentandreu, Enrique

    Published in Food science and technology international (01-06-2015)
    “…Whole fruit pomegranate (Punica granatum L.) juice of the ‘Wonderful’ cultivar was characterized through the elucidation of its antiradical kinetics and…”
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    Journal Article