Search Results - "Cerba, A."

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    In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives by Regula, J., Cerba, A., Suliburska, J., Tinkov, A. A.

    Published in Biological trace element research (01-03-2018)
    “…The aim of this study was to measure the content of calcium, magnesium, iron, zinc, and copper and determine the bioavailability of these ingredients in…”
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    Journal Article
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