Search Results - "Cendrowski, Andrzej"

Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits ( Rosa rugosa ) by Cendrowski, Andrzej, Królak, Marcin, Kalisz, Stanisław

“…The aim of the present study was to determine the influence of the winemaking process on the antioxidant potential and content of phenolic compounds and…”
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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits ( Rosa rugosa ) by Cendrowski, Andrzej, Kraśniewska, Karolina, Przybył, Jarosław L, Zielińska, Agnieszka, Kalisz, Stanisław

“…The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits ( ) obtained using various…”
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Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland by Mojska, Hanna, Gielecińska, Iwona, Cendrowski, Andrzej

“…Acrylamide is a "probably human carcinogen" monomer that can form in heated starchy food as a result of a reaction between asparagine and reducing sugars via…”
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Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (Rosa rugosa) Pomace by Cendrowski, Andrzej, Studnicki, Marcin, Kalisz, Stanisław

“…The use of waste brings many environmental and economic benefits to the country. One of the by-products of the fruit industry in Poland is rose fruits pomace…”
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UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa) by Cendrowski, Andrzej, Ścibisz, Iwona, Kieliszek, Marek, Kolniak-Ostek, Joanna, Mitek, Marta

“…Polyphenolic compounds, as a secondary metabolite of plants, possess great nutritional and pharmacological potential. Herein, we applied the green analytical…”
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Apple Tree Leaves (Malus domestica Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity by Cendrowski, Andrzej, Jakubowska, Zuzanna, Przybył, Jarosław L

“…The aim of the study was to compare the antioxidant activity and polyphenol content in extracts prepared from freeze-dried leaves of three apple cultivars:…”
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Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry by Cendrowski, Andrzej, Przybył, Jarosław L, Studnicki, Marcin

“…One of the main factors in the poor use of rose fruits (Rosa rugosa) for juice production is the tart-sour taste of the raw material. The aim of the present…”
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Profile of the Phenolic Compounds of Rosa rugosa Petals by Kieliszek, Marek, Mitek, Marta, Ścibisz, Iwona, Cendrowski, Andrzej, Kolniak-Ostek, Joanna

“…Rosa rugosa petals are a rich source of phenolic compounds, which determined their antioxidant properties. The aim of this study was to determine the…”
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Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (Lonicera caerulea L.) by Kalisz, Stanisław, Polak, Natalia, Cacak-Pietrzak, Grażyna, Cendrowski, Andrzej, Kruszewski, Bartosz

“…The blue honeysuckle berry is a fruit known as a rich source of many bioactive substances with proven health-promoting effects. Due to its sour taste with a…”
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Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.) by Kraśniewska, Karolina, Ścibisz, Iwona, Gniewosz, Małgorzata, Mitek, Marta, Pobiega, Katarzyna, Cendrowski, Andrzej

“…Fruits form an important part of a healthy human diet as they contain many ingredients with proven pro-health effects such as vitamins, phenolic compounds,…”
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Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum) by Kalisz, Stanisław, Oszmiański, Jan, Kolniak-Ostek, Joanna, Grobelna, Anna, Kieliszek, Marek, Cendrowski, Andrzej

“…Rhubarb (Rheum spp.) is a plant characterized by very high antioxidant properties. It is very rich in many compounds that have a pro-health effect on the human…”
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