Search Results - "Cenard, S"

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1 by Gautier, J, Passot, S, Pénicaud, C, Guillemin, H, Cenard, S, Lieben, P, Fonseca, F

“…The mechanisms of cellular damage that lactic acid bacteria incur during freeze-thaw processes have not been elucidated to date. Fourier transform infrared…”
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Towards a better understanding of cryotolerance mechanisms in bacteria by Fonseca, F., Passot, S., J.Meneghel, Cenard, S., Dumas, P., Morris, G.J.

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Initial measurement of the intracellular glass transition temperature of a mammalian cell type under cryopreservation conditions by Fonseca, F., Meneghel, J., Cenard, S., Passot, S., Gilham, D., Sheard, V., Morris, J.

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28. Using Synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria by Gautier, J., Passot, S., Jamme, F., Cenard, S., Fonseca, F.

“…Freezing is commonly applied to preserve the functionalities of concentrates of lactic acid bacteria (LAB). However, it is still a critical step in the…”
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103. The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells by Fonseca, Fernanda, Passot, Stéphanie, Cénard, Stéphanie, Marin, Michèle, Morris, John

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