Search Results - "Cellamare, C.M."

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  1. 1

    Biological phosphorus removal by pure culture of Lampropedia spp by Stante, L., Cellamare, C.M., Malaspina, F., Bortone, G., Tilche, A.

    Published in Water research (Oxford) (01-06-1997)
    “…Lampropedia spp. is a Gram-negative, Neisser-positive coccus that was isolated from EBPR (enhanced biological phosphate removal) activated sludge laboratory…”
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    Journal Article
  2. 2

    Evaluation of the controlled hydrodynamic cavitation as gas mass transfer system for ex-situ biological hydrogen methanation by Giuliano, A., Cellamare, C.M., Chiarini, L., Tabacchioni, S., Petta, L.

    “…•Long-term efficient H2 transfer using HC technology was established.•Controlled hydrodynamic cavitation promotes an efficient H2 conversion into CH4.•High…”
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  3. 3

    SARS-CoV-2 in water services: Presence and impacts by Langone, M., Petta, L., Cellamare, C.M., Ferraris, M., Guzzinati, R., Mattioli, D., Sabia, G.

    Published in Environmental pollution (1987) (01-01-2021)
    “…The occurrence of human pathogenic viruses in aquatic ecosystems and, in particular, in internal water bodies (i.e., river, lakes, groundwater, drinking water…”
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  4. 4

    Analysis of an archaeological linen cloth: The shroud of Arquata by Bruni, S., Cellamare, C.M., Di Lazzaro, P., Gessi, A., Marghella, G., Stante, L.

    “…The linen cloth of the shroud of Arquata, a precious copy of the Shroud of Turin which dates back to 1653, was discovered in 1980 during the restoration works…”
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  5. 5

    Anaerobic treatment of cheese whey with a downflow-upflow hybrid reactor by Malaspina, F., Cellamare, C.M., Stante, L., Tilche, A.

    Published in Bioresource technology (1996)
    “…ENEA (Italian Agency for New Technology for the Energy and for the Environment) research on the anaerobic treatment of raw cheese whey started in 1990 with the…”
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