Search Results - "Cefola, M."

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage by Pinto, L., Cefola, M., Bonifacio, M.A., Cometa, S., Bocchino, C., Pace, B., De Giglio, E., Palumbo, M., Sada, A., Logrieco, A.F., Baruzzi, F.

“…•Red thyme oil vapours showed a MIC of 50 µL/L against Penicillium spp.•RTO vapours controlled fungal decay on oranges during cold storage.•Polypropylene was…”
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Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO 2 modified atmospheres by Cozzolino, R, Martignetti, A, Cefola, M, Pace, B, Capotorto, I, De Giulio, B, Montemurro, N, Pellicano, M P

“…Volatile organic compounds, quality and sensory attributes of sweet cherry cv "Ferrovia", cold packaged in Air or in different modified atmospheres (Low-O…”
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Volatile metabolites, quality and sensory parameters of “Ferrovia” sweet cherry cold stored in air or packed in high CO2 modified atmospheres by Cozzolino, R., Martignetti, A., Cefola, M., Pace, B., Capotorto, I., De Giulio, B., Montemurro, N., Pellicano, M.P.

“…•VOCs profiles, quality and sensory parameters of cold packaged “Ferrovia” sweet cherry.•Explore VOCs as potential biomarkers in different Modified Atmosphere…”
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High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage by Capotorto, I., Innamorato, V., Cefola, M., Cervellieri, S., Lippolis, V., Longobardi, F., Logrieco, A.F., Pace, B.

“…•Short-term high CO2 treatments were applied to fresh-cut artichokes.•High CO2 short-term treatment until 30% reduced respiration and browning index.•CO2-10%…”
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Image analysis to predict the maturity index of strawberries by Corvino, A, Romaniello, R, Palumbo, M, Ricci, I, Cefola, M, Pelosi, S, Pace, B

“…Traditionally, strawberries are harvested manually when the typical colour of the cultivar does not reach at least 80% of the surface. The focus of this…”
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CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? by Cefola, Maria, Capotorto, Imperatrice, Lippolis, Vincenzo, Cervellieri, Salvatore, Damascelli, Anna, Cozzolino, Rosaria, De Giulio, Beatrice, Pace, Bernardo

“…In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced O2…”
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Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage by Palumbo, M, Capotorto, I, Cefola, M, Burbaci, S, Pace, B

“…This study was carried out to evaluate the effect of modified atmosphere packaging on the quality parameters and the shelf-life of fresh goji berries. Fruits,…”
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Changes in Bacterial Composition of Zucchini Flowers Exposed to Refrigeration Temperatures by Vanadia, S., Cefola, M., Carito, A., Calabrese, N., Baruzzi, F.

“…Microbial spoilage is one of the main factors affecting the quality of fresh fruits and vegetables, leading to off-flavor, fermented aroma, and tissue decay…”
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Compositional analysis and antioxidant profile of yellow, orange and purple Polignano carrots by Cefola, M, Pace, B, Renna, M, Santamaria, P, Signore, A, Serio, F

“…In the Puglia region, a multicolor landrace called the yellow-purple Polignano carrot has been cultivated since 1940 by local smallholder farmers and has been…”
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Fruits and vegetables passive refrigerated transport: modelling the respiratory process by Cefola, M, Calabrese, N, Carito, A, Vanadia, S, Pace, B

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Preliminary study on qualitative and microbiological changes in fresh-cut broccoli raab during cold storage by Cefola, M, Calabrese, N, Baruzzi, F, Carito, A, Vanadia, S

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Evaluation of quality, phenolic and carotenoid composition of fresh-cut purple Polignano carrots stored in modified atmosphere by Pace, B., Capotorto, I., Cefola, M., Minasi, P., Montemurro, N., Carbone, V.

“…•Purple Polignano carrots were processed as fresh-cut products.•Phenolic and carotenoid profiles of purple Polignano carrots was studied.•Passive modified…”
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Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres by Cozzolino, R., De Giulio, B., Pellicano, M.P., Pace, B., Capotorto, I., Martignetti, A., D'Agresti, M., Laurino, C., Cefola, M.

“…Volatile organic compounds (VOCs), quality attributes (respiration activity, total phenols and antioxidant activity) and olfactory profile by electronic nose…”
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Automatic procedure to contactless and non-destructive quality evaluation of fruits and vegetables through a computer vision system by Pace, B., Cefola, M., Cavallo, D.P., Attolico, G.

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Colour analysis to predict the total chlorophyll content of rocket leaves by Pace, B., Cavallo, D.P., Cefola, M., Burbaci, S., Attolico, G.

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Extending postharvest life of ready-to-use zucchini flowers: effects of the atmosphere composition by Cefola, M., Amodio, M.L., Colelli, G.

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Optimizing modified atmosphere packaging for fresh-cut broccoli raab ( Brassica rapa L.) by de Chiara, M.L.V., Cefola, M., Pace, B., Amodio, M.L., Colelli, G.

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modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? by Cefola, M, Capotorto, I, Lippolis, V, Cervellieri, S, Damascelli, A, Cozzolino, R, Giulio, B. De, Pace, B

“…In addition to the adoption of proper temperature and relative humidity, the selection of an atmosphere surrounding packaged fresh produce with reduced…”
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Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit by Pinto, L., Palma, A., Cefola, M., Pace, B., D'Aquino, S., Carboni, C., Baruzzi, F.

“…•Comparison of ozone-MAP technology on three small berry fruit quality.•Ozone-MAP technology improves small berry fruit microbial quality.•Main…”
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Design of the correct modified atmosphere packaging for fresh-cut broccoli raab by Cefola, M., Amodio, M.L., Colelli, G.

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