Search Results - "Cayol, J.L."

Biological control of grey mould in strawberry fruits by halophilic bacteria by Essghaier, B., Fardeau, M.L., Cayol, J.L., Hajlaoui, M.R., Boudabous, A., Jijakli, H., Sadfi‐Zouaoui, N.

“…Aims:  Grey mould caused by Botrytis cinerea is an economically important disease of strawberries in Tunisia and worldwide. The aim of this study was to select…”
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Glycerol and propanediols degradation by Desulfovibrio alcoholovorans in pure culture in the presence of sulfate, or in syntrophic association with Methanospirillum hungatei by Qatibi, A.I, Cayol, J.L, Garcia, J.L

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Molecular clustering of Pycnoporus strains from various geographic origins and isolation of monokaryotic strains for laccase hyperproduction by LOMASCOLO, Anne, CAYOL, Jean-Luc, ROCHE, Marjolaine, GUO, Lin, ROBERT, Jean-Luc, RECORD, Eric, LESAGE-MEESSEN, Laurence, OLLIVIER, Bernard, SIGOILLOT, Jean-Claude, ASTHER, Marcel

“…The production of laccase, an enzyme of industrial interest, was screened among species of the genus Pycnoporus, in particular P. sanguineus. Strains were…”
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Isolation and characterization of Desulfovibrio burkinensis sp. nov. from an African ricefield, and phylogeny of Desulfovibrio alcoholivorans by Ouattara, A S, Patel, B K, Cayol, J L, Cuzin, N, Traore, A S, Garcia, J L

“…A sulfate-reducing bacterium, strain HDvT (T = type strain), was isolated from an anoxic ricefield soil. Cells were Gram-negative, non-sporulating curved rods…”
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