Search Results - "Cawthorne, M.A."

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    Fetal origins of insulin resistance and obesity by Stocker, Claire J., Arch, Jonathan R. S., Cawthorne, Michael A.

    Published in Proceedings of the Nutrition Society (01-05-2005)
    “…A number of epidemiological studies worldwide have demonstrated a relationship between poor early growth and an increased susceptibility to insulin resistance,…”
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    Leptin Action in Intestinal Cells by Morton, Nicholas M., Emilsson, Valur, Liu, Yong-Ling, Cawthorne, Michael A.

    Published in The Journal of biological chemistry (02-10-1998)
    “…The adipocyte hormone leptin activates signal transducer and activator of transcription 3 (STAT3) in the hypothalamus, mediating increased satiety and…”
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    Thermogenic and anorectic effects of ephedrine and congeners in mice and rats by Arch, J R, Ainsworth, A T, Cawthorne, M A

    Published in Life sciences (1973) (24-05-1982)
    “…(-)-Ephedrine has been shown to increase energy expenditure and cause the loss of body fat in rats and mice. The present study compares the effects of (-)- and…”
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    Retinoid X receptor agonists have anti-obesity effects and improve insulin sensitivity in Zucker fa/fa rats by Liu, Y.L, Sennitt, M.V, Hislop, D.C, Crombie, D.L, Heyman, R.A, Cawthorne, M.A

    Published in International Journal of Obesity (01-08-2000)
    “…OBJECTIVE: To investigate whether retinoid X receptor agonists act as insulin sensitizers and compare their effects with that of thiazolidinedione BRL 49653 in…”
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    Non thiazolidinedione antihyperglycaemic agents. 1: α-Heteroatom substituted β-phenylpropanoic acids by Buckle, D.R., Cantello, B.C.C., Cawthorne, M.A., Coyle, P.J., Dean, D.K., Faller, A., Haigh, D., Hindley, R.M., Jefcott, L.J., Lister, C.A., Pinto, I.L., Rami, H.K., Smith, D.G., Smith, S.A.

    Published in Bioorganic & medicinal chemistry letters (03-09-1996)
    “…The 5-benzylthiazolidine-2,4-dione moiety of insulin sensitising antidiabetic agents can be replaced by a range of α-heteroatom functionalised…”
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    The Thiazolidinedione Insulin Sensitiser, BRL 49653, Increases the Expression of PPAR-γ and aP2in Adipose Tissue of High-Fat-Fed Rats by Pearson, S.L., Cawthorne, M.A., Clapham, J.C., Dunmore, S.J., Holmes, S.D., Moore, G.B.T., Smith, S.A., Tadayyon, M.

    “…The effects of the thiazolidinedione insulin sensitiser BRL 49653 on plasma leptin concentrations and on epididymal fat OB, PPAR-γ and aP2mRNA expression were…”
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    Non thiazolidinedione antihyperglycaemic agents. 2: α-Carbon substituted β-phenylpropanoic acids 1 by Buckle, D.R., Cantello, B.C.C., Cawthorne, M.A., Coyle, P.J., Dean, D.K., Faller, A., Haigh, D., Hindley, R.M., Jefcott, L.J., Lister, C.A., Pinto, I.L., Rami, H.K., Smith, D.G., Smith, S.A.

    “…The thiazolidine-2,4-dione ring of insulin sensitising antidiabetic agents can be replaced by α-acyl-, α-alkyl- and α-(aralkyl)-carboxylic acids. Inclusion of…”
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    Reduced maximum capacity of glycolysis in brown adipose tissue of genetically obese, diabetic (db/db) mice and its restoration following treatment with a thermogenic β-adrenoceptor agonist by Young, P., Cawthorne, M.A., Levy, Alison L., Wilson, Karen

    Published in FEBS letters (15-10-1984)
    “…The maximal activities of the key glycolytic enzymes hexokinase and 6-phosphofructokinase, were reduced in brown adipose tissue in db/db mice compared to their…”
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    A simple apparatus for comparative measurements of energy expenditure in human subjects: the thermic effect of caffeine by Hollands, M A, Arch, J R S, Cawthorne, M A

    Published in The American journal of clinical nutrition (01-10-1981)
    “…A simple inexpensive indirect calorimeter that is suitable for the estimation of energy expenditure in man is described. Its usefulness is demonstrated by a…”
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    Studies on unidentified growth factors. 2. progressin, a growth factor for chicks by Bunyan, J, Murrell, E.A, Cawthorne, M.A, Redman, B.T

    Published in British journal of nutrition (01-03-1974)
    “…1. Chicks at 10 d of age were given diets containing all the nutrients known to be required, with L-amino acids in place of protein. Dietary supplements were…”
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