Search Results - "Cavallo, Stefania"
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1
First identification of bovine hepacivirus in wild boars
Published in Scientific reports (08-07-2022)“…Hepatitis C virus (HCV) is a major cause of chronic hepatitis, cirrhosis and hepatocellular carcinoma in humans. Humans were long considered the only hosts of…”
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2
Pulmonary rehabilitation improves functional outcomes and quality of life in post-SARS-CoV-2 mild-to-moderate infection patients: a pilot study
Published in Monaldi archives for chest disease (04-04-2023)“…SARS-CoV-2 infection impairs functional outcomes and quality of life, even in its mild-to-moderate form. Therefore, it is appropriate to draw attention to the…”
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3
Risk valuation for E. coli contamination in Campania region shellfish from 2016 to 2021
Published in Heliyon (01-11-2023)“…This study set out to assess the microbiological quality of shellfish collected over a six-year period of time in the Campania Region Sea. A total of 1459…”
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study
Published in Foods (01-03-2023)“…Ethnic food is produced by an ethnic group-using their familiarity with local ingredients of plants and/or animal origin-and it is consumed in a country other…”
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Reoccurrence of West Nile virus lineage 1 after 2-year decline: first equine outbreak in Campania region
Published in Frontiers in veterinary science (30-11-2023)“…West Nile virus (WNV) is the most widespread arbovirus worldwide, responsible for severe neurological symptoms in humans as well as in horses and birds. The…”
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Occurrence of Polychlorinated Dibenzo-p-Dioxins and Dibenzofurans and Polychlorinated Biphenyls in Fruit and Vegetables from the "Land of Fires" Area of Southern Italy
Published in Toxics (Basel) (10-11-2017)“…The concentrations of polychlorinated dibenzo- -concentrations dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) (PCDD/Fs), and polychlorinated biphenyls…”
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7
Trace elements in vegetables and fruits cultivated in Southern Italy
Published in Journal of food composition and analysis (01-12-2019)“…•Safety control in vegetable samples from a high-risk area was performed.•Concentration of trace elements was obtained by using ICP-MS.•Action levels were…”
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Dioxins and dioxin-like PCBs in buffalo milk from the Campania region (Italy): Decreasing trend and baseline assessment over 10 years (2008–2018)
Published in The Science of the total environment (10-11-2021)“…Polychlorodibenzo-p-dioxins, polychlorodibenzo-furans (PCDD/Fs) and dioxin-like polychlorobiphenyls (DL-PCBs) enter the food chain from the environment. In…”
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9
Trace elements in raw milk of buffaloes (Bubalus bubalis) from Campania, Italy
Published in Food chemistry (15-10-2017)“…•The levels of 18 trace elements were determined in 68 buffalo milk samples.•Farms in the so-called Land of Fires (Campania region, Italy) were…”
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Trace elements in free-range hen eggs in the Campania region (Italy) analyzed by inductively coupled plasma mass spectrometry (ICP-MS)
Published in Environmental monitoring and assessment (01-06-2016)“…Eggs from hens raised on rural or domestic farms are a good indicator of environmental contamination, as the hens are in close contact with the ground and the…”
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Occurrence of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in eggs from free-range hens in Campania (southern Italy) and risk evaluation
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-01-2017)“…Hens' eggs collected in home-producing farms located in different areas of the Campania region of southern Italy were analysed for six NDL-polychlorobiphenyls…”
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The "Working Group Land of Fires" Platform for emergency management, data sharing and dissemination
Published in Veterinaria italiana (07-08-2024)“…Over the last decades, the Campania Region in Italy has faced an environmental crisis due to the widespread illegal dumping and burning of waste. This has led…”
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Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and 137cesium as priority contaminants
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-05-2017)“…The consumption habits of 766 Italian shooters (96% males, 4% females), on average 52 years old, have been investigated, in Italy, through the distribution of…”
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Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and 137 cesium as priority contaminants
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (08-03-2017)Get full text
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Contamination levels and congener distribution of PCDDs, PCDFs and dioxin-like PCBs in buffalo’s milk from Caserta province (Italy)
Published in Chemosphere (Oxford) (01-04-2010)“…An extraordinary plan of official control was carried out in 2008 in Campania (Italy) with the aim to monitor polychlorinated dibenzo- p-dioxins (PCDDs),…”
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Wild game consumption habits among Italian shooters: relevance for intakes of cadmium, perfluorooctanesulphonic acid, and 137 cesium as priority contaminants
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-05-2017)“…The consumption habits of 766 Italian shooters (96% males, 4% females), on average 52 years old, have been investigated, in Italy, through the distribution of…”
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Levels of trace elements in the fruits and vegetables from the so-called Land of fires in Campania Region (Southern Italy)
Published in Epidemiologia e prevenzione (01-09-2016)“…INTRODUZIONE: una vasta area compresa tra le province di Napoli e Caserta nella regione Campania ha negli ultimi anni attirato l'attenzione dei mass media a…”
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