Search Results - "Cavallieri, F"

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    8. Neurophysiological monitoring and pharmacological provocative test in the endovascular treatment of brain arteriovenous malformations by Valzania, F, Contardi, S, Cavallieri, F, Menozzi, E, Vallone, S, Baroni, S, Feletti, A, Pavesi, G

    Published in Clinical neurophysiology (01-12-2016)
    “…Neurophysiological monitoring and pharmacological provocative test in the endovascular treatment of brain arteriovenous malformations. The improvement of…”
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    Journal Article
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    Estimating infant mortality risk in Uruguay using artificial neural networks by Alegretti, M, Aleman, A, Leon, I, Cavallieri, F, Callero, W

    Published in European journal of public health (01-09-2020)
    “…Background Uruguay has a national electronic live birth certificate that includes variables of risk factors for infant mortality. Accurate risk stratification…”
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    Journal Article
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    Development of an infant mortality risk score in Uruguay by Alegretti, M, Leon, I, Aleman, A, Cavallieri, F, Callero, W

    Published in European journal of public health (01-09-2020)
    “…Background The Ministry of Public Health of Uruguay incorporated a comprehensive home visit before 7 days of discharge to monitor children at risk of infant…”
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    Journal Article
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    Cancer of the oldest old. What we have learned from autopsy studies by Stanta, G, Campagner, L, Cavallieri, F, Giarelli, L

    Published in Clinics in geriatric medicine (01-02-1997)
    “…Cancer in the oldest old is a novel problem, due to the recent burgeoning of the population aged 85 and older. This article addresses three critical questions…”
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    Whey Protein/Arabic Gum Gels Formed by Chemical or Physical Gelation Process by Valim, Melina D, Cavallieri, Angelo L. F, Cunha, Rosiane L

    Published in Food biophysics (01-03-2009)
    “…Whey proteins (WP) gelation process with addition of Arabic gum (AG) was studied. Two different driving processes were employed to induce gelation: (1) heating…”
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    Sodium Caseinate and [kappa]-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition by Cavallieri, Angelo L F, Fialho, Natalia Amanda Vieira, Cunha, Rosiane L

    Published in International journal of food properties (01-03-2011)
    “…The influence of polysaccharide annealing temperature on interactions in acid-induced sodium caseinate (CAS), ...-carrageenan (CAR), and sucrose gels were…”
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    Family history of cancer and risk of second malignancies in young cancer patients in Trieste, Italy by Brunetti, Davide, Tamaro, Paolo, Fanin, Renato, Cavallieri, Furio, Stanta, Giorgio

    Published in International journal of cancer (10-07-2005)
    “…We carried out a cohort study in the Italian province of Trieste (2001 population, 242,000) to ascertain whether the risk of a subsequent primary cancer among…”
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    Malignant tumors in first‐degree relatives of cancer patients aged 0–25 years (province of Trieste, Italy) by Brunetti, Davide, Tamaro, Paolo, Cavallieri, Furio, Stanta, Giorgio

    Published in International journal of cancer (20-08-2003)
    “…To determine whether the occurrence of first and second primary malignancies in first‐degree relatives of cancer patients aged 0–25 years (probands) differed…”
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