Etiology, antimicrobial susceptibility profile of Staphylococcus spp. and risk factors associated with bovine mastitis in the states of Bahia and Pernambuco
The purpose of this paper was to study the etiology of mastitis, determine the antimicrobial susceptibility profile of Staphylococcus spp. and to identify the risk factors associated with infection in dairy cows in the states of Bahia and Pernambuco, Brazil. From the 2,064 milk samples analyzed, 2.6...
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| Published in: | Pesquisa Veterinária Brasileira Vol. 33; no. 5; pp. 601 - 606 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Language: | English Portuguese |
| Published: |
Colégio Brasileiro de Patologia Animal (CBPA)
01-05-2013
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| Subjects: | |
| Online Access: | Get full text |
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| Summary: | The purpose of this paper was to study the etiology of mastitis, determine the antimicrobial susceptibility profile of Staphylococcus spp. and to identify the risk factors associated with infection in dairy cows in the states of Bahia and Pernambuco, Brazil. From the 2,064 milk samples analyzed, 2.6% were associated with cases of clinical mastitis and 28.2% with subclinical mastitis. In the microbiological culture, Staphylococcus spp. (49.1%) and Corynebacterium spp. (35.3%) were the main agents found, followed by Prototheca spp. (4.6%) and Gram negative bacilli (3.6%). In the antimicrobial susceptibility testing, all 218 Staphylococcus spp. were susceptible to rifampicin and the least effective drug was amoxicillin (32.6%). Multidrug resistance to three or more drugs was observed in 65.6% of Staphylococcus spp. The risk factors identified for mastitis were the extensive production system, not providing feed supplements, teat drying process, not disinfecting the teats before and after milking, and inadequate hygiene habits of the milking workers. The presence of multiresistant isolates in bovine milk demonstrates the importance of the choice and appropriate use of antimicrobial agents. Prophylactic and control measures, including teat antisepsis and best practices for achieving hygienic milking should be established in order to prevent new cases of the disease in herds.
Objetivou-se estudar a etiologia da mastite, determinar o perfil de sensibilidade dos Staphylococcus spp. aos antimicrobianos e identificar os fatores de risco associados à infecção em vacas leiteiras nos estados da Bahia e Pernambuco. Das 2.064 amostras de leite analisadas, 2,6% estavam associadas a casos de mastite clínica e 28,2% à mastite subclínica. No exame microbiológico, Staphylococcus spp. (49,1%) e Corynebacterium spp. (35,3%) foram os principais agentes isolados, seguidos de Prototheca spp. (4,6%) e bacilos Gram negativos (3,6%). No teste de sensibilidade aos antimicrobianos, todos os 218 Staphylococcus spp. apresentaram-se sensíveis à rifampicina e a droga menos eficaz foi a amoxicilina (32,6%). A resistência simultânea a três ou mais drogas foi observada em 65,6% dos Staphylococcus spp. Os fatores de risco identificados para a mastite foram o sistema de criação extensivo, não realização de suplementação alimentar, processo de secagem dos tetos, não realização de desinfecção dos tetos antes e após a ordenha e hábitos higiênicos inadequados dos ordenhadores. A presença de isolados multirresistentes no leite bovino demonstra a importância da escolha e da utilização adequada de antimicrobianos. Medidas de controle e profilaxia, incluindo a antissepsia dos tetos e boas práticas para a obtenção de ordenha higiênica devem ser estabelecidas, com o intuito de prevenir novos casos da doença nos rebanhos. |
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| ISSN: | 0100-736X 1678-5150 0100-736X |
| DOI: | 10.1590/S0100-736X2013000500009 |