Search Results - "Cavagnaro, Pablo F."

Genome-wide characterization of simple sequence repeats in cucumber (Cucumis sativus L.) by Cavagnaro, Pablo F, Senalik, Douglas A, Yang, Luming, Simon, Philipp W, Harkins, Timothy T, Kodira, Chinnappa D, Huang, Sanwen, Weng, Yiqun

“…Cucumber, Cucumis sativus L. is an important vegetable crop worldwide. Until very recently, cucumber genetic and genomic resources, especially molecular…”
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De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity by Iorizzo, Massimo, Senalik, Douglas A, Grzebelus, Dariusz, Bowman, Megan, Cavagnaro, Pablo F, Matvienko, Marta, Ashrafi, Hamid, Van Deynze, Allen, Simon, Philipp W

“…Among next generation sequence technologies, platforms such as Illumina and SOLiD produce short reads but with higher coverage and lower cost per sequenced…”
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Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae) by Iorizzo, Massimo, Senalik, Douglas A., Ellison, Shelby L., Grzebelus, Dariusz, Cavagnaro, Pablo F., Allender, Charlotte, Brunet, Johanne, Spooner, David M., Van Deynze, Allen, Simon, Philipp W.

“…Premise of the study: Analyses of genetic structure and phylogenetic relationships illuminate the origin and domestication of modern crops. Despite being an…”
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A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot ( Daucus carota L.) Root and Petiole by Iorizzo, Massimo, Cavagnaro, Pablo F, Bostan, Hamed, Zhao, Yunyang, Zhang, Jianhui, Simon, Philipp W

“…Purple carrots can accumulate large quantities of anthocyanins in their roots and -in some genetic backgrounds- petioles, and therefore they represent an…”
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Microsatellite isolation and marker development in carrot - genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae by Cavagnaro, Pablo F, Chung, Sang-Min, Manin, Sylvie, Yildiz, Mehtap, Ali, Aamir, Alessandro, Maria S, Iorizzo, Massimo, Senalik, Douglas A, Simon, Philipp W

“…The Apiaceae family includes several vegetable and spice crop species among which carrot is the most economically important member, with ~21 million tons…”
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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan B, Cavagnaro, Pablo F

“…Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2−4 °C increase in mean diurnal…”
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Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot ( Daucus carota L.) Root by Curaba, Julien, Bostan, Hamed, Cavagnaro, Pablo F, Senalik, Douglas, Mengist, Molla Fentie, Zhao, Yunyang, Simon, Philipp W, Iorizzo, Massimo

“…Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of…”
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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, González, Roxana E, Pérez, María B, Concellón, Analía, Cavagnaro, Pablo F

“…Fresh-cut produce have become widely popular, increasing vegetable consumption in many parts of the word. However, they are more perishable than unprocessed…”
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Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content by Cavagnaro, Pablo F, Camargo, Alejandra, Galmarini, Claudio R, Simon, Philipp W

“…The raw form of garlic and some of its preparations are widely recognized as antiplatelet agents that may contribute to the prevention of cardiovascular…”
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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Pérez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana, Valerga, Lucia, Altamirano, Jorgelina C, Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W, Cavagnaro, Pablo F

“…The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot…”
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Genetic diversity of carrot (Daucus carota L.) cultivars revealed by analysis of SSR loci by Baranski, Rafal, Maksylewicz-Kaul, Anna, Nothnagel, Thomas, Cavagnaro, Pablo F, Simon, Philipp W, Grzebelus, Dariusz

“…Polymorphism of simple sequence repeat (SSR) loci was assessed in a collection of 88 carrot (Daucus carota L. subsp. sativus Hoffm.) accessions. The collection…”
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History, evolution and domestication of garlic: a review by Dhall, Rajinder Kumar, Cavagnaro, Pablo F., Singh, Hira, Mandal, Subhankar

“…The center of origin of garlic ( Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings,…”
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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations by Beretta, Vanesa H., Bannoud, Florencia, Insani, Marina, Galmarini, Claudio R., Cavagnaro, Pablo F.

“…We present data on absorption spectra (400–540nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin…”
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Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.) by Bannoud, Florencia, Ellison, Shelby, Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas, Fanzone, Martín, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo F.

“…Key message Inheritance, QTL mapping, phylogenetic, and transcriptome (RNA-Seq) analyses provide insight into the genetic control underlying carrot root and…”
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Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed by Yarar, Gülistan, Kocak, Metin, Denli, Nihal, Cavagnaro, Pablo F., Yildiz, Mehtap

“…Background Plant breeding allows altering the genetic structure of plants to meet human needs. The use of radiation technology for inducing mutations and…”
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Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry by Iorizzo, Massimo, Curaba, Julien, Pottorff, Marti, Ferruzzi, Mario G, Simon, Philipp, Cavagnaro, Pablo F

“…Purple or black carrots ( ssp. var. Alef) are characterized by their dark purple- to black-colored roots, owing their appearance to high anthocyanin…”
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Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions by Ramirez, Daniela A., Locatelli, Daniela A., González, Roxana E., Cavagnaro, Pablo F., Camargo, Alejandra B.

“…•This review covered more than 70 studies about organosulfur compounds determination.•Systematic and comparative bibliographic revisions by OSCs groups were…”
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Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants by Perez, María B., Da Peña Hamparsomian, María J., Gonzalez, Roxana E., Denoya, Gabriela I., Dominguez, Deolindo L.E., Barboza, Karina, Iorizzo, Massimo, Simon, Philipp W., Vaudagna, Sergio R., Cavagnaro, Pablo F.

“…•We evaluated carrot anthocyanins as food colorants and antioxidant agents.•Physicochemical stability analyzed in carrot, grape (GRP), and synthetic (E131)…”
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In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions by Salinas, María C., Cavagnaro, Pablo F.

“…Garlic blue mold disease, caused by Penicillium allii , is responsible for important economic losses produced yearly in garlic field crops and in postharvest…”
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gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation by Cavagnaro, Pablo F, Iorizzo, Massimo, Yildiz, Mehtap, Senalik, Douglas, Parsons, Joshua, Ellison, Shelby, Simon, Philipp W

“…Background: Purple carrots accumulate large quantities of anthocyanins in their roots and leaves. These flavonoid pigments possess antioxidant activity and are…”
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