Search Results - "Cavagnaro, P.F."

SSR-based assessment of genetic diversity in South American Vitis vinifera varieties by Martínez, L.E., Cavagnaro, P.F., Masuelli, R.W., Zúñiga, M.

“…Six SSR loci, previously developed for grapevine, were analyzed to evaluate the genetic variability and cultivar relatedness in a collection of 25…”
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Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception by Cavagnaro, P.F, Sance, M.M, Galmarini, C.R

“…Onion, in its raw form, is recognized as an antiplatelet agent that may contribute to the prevention of cardiovascular disease. In raw onions, the content of…”
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Potential use of UVC light for increasing nutraceutical quality in fresh-cut carrots of different root colors by Valerga, L., González, R.E., Concellón, A., Cavagnaro, P.F.

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Understanding the chemical stability of carrot anthocyanins provides insights into their potential applications as food colorants by Perez, M.B., González, R.E., Iorizzo, M., Simon, P.W., Cavagnaro, P.F.

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Carrot anthocyanins: nutrition, diversity and genetics by Cavagnaro, P.F., Bannoud, F., Iorizzo, M., Senalik, D., Ellison, S.L., Simon, P.W.

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Recent advances in carrot genomics by Iorizzo, M., Pottorff, M., Bostan, H., Ellison, S.L., Cavagnaro, P.F., Senalik, D., Spooner, D.M., Simon, P.W.

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Effect of Cooking on Garlic (Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content by Cavagnaro, Pablo F, Camargo, Alejandra, Galmarini, Claudio R, Simon, Philipp W

“…The raw form of garlic and some of its preparations are widely recognized as antiplatelet agents that may contribute to the prevention of cardiovascular…”
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Genetic diversity among varieties of the native forage grass Trichloris crinita based on AFLP markers, morphological characters, and quantitative agronomic traits by Cavagnaro, Pablo F, Cavagnaro, Juan B, Lemes, José L, Masuelli, Ricardo W, Passera, Carlos B

“…We assessed the genetic diversity in Trichloris crinita (Poaceae) varieties from South America, using AFLPs, morphological characters, and quantitative…”
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Resistance to Penicillium hirsutum Dierckx in garlic accessions by Cavagnaro, P.F, Camargo, A, Piccolo, R.J, Garcia Lampasona, S, Burba, J.L, Masuelli, R.W

“…Among the factors affecting the quality and yield of garlic production, blue mold caused by -- Penicillium spp. -- is responsible for economical losses in many…”
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