Search Results - "Caturla, N"
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Protective effects of citrus and rosemary extracts on UV-induced damage in skin cell model and human volunteers
Published in Journal of photochemistry and photobiology. B, Biology (05-07-2014)“…Ultraviolet radiation absorbed by the epidermis is the major cause of various cutaneous disorders, including photoaging and skin cancers. Although topical…”
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The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes
Published in Free radical biology & medicine (15-03-2003)“…The effects of four catechins, (+)-catechin (C), (−)-epicatechin (EC), (−)-epicatechin gallate (ECG), and (−)-epigallocatechin gallate (EGCG), on the physical…”
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The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV)
Published in Antiviral research (01-06-2005)“…A commercial plant extract derived from olive tree leaf ( Olea europaea) (LExt) and its major compound, oleuropein (Ole), inhibited the in vitro infectivity of…”
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Early post-fire regeneration dynamics of Brachypodium retusum Pers. (Beauv.) in old fields of the Valencia region (eastern Spain)
Published in Acta oecologica (Montrouge) (01-01-2000)“…Extensive wildfires have affected the Valencia region in the last two decades. A large portion of the burnt areas has been localised in old fields. Although…”
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Post-fire regeneration patterns in the eastern Iberian Peninsula
Published in Acta oecologica (Montrouge) (1999)“…Post-fire regeneration patterns (plant cover and richness) in the Valencia region (eastern Iberian Peninsula) are studied by analysing data from two different…”
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Isolation, characterization and antioxidant capacity assessment of the bioactive compounds derived from Hypoxis rooperi corm extract (African potato)
Published in Food chemistry (2007)“…The rhizome of the plant Hypoxis rooperi (“African potato”) is known for its traditional and ethnomedical uses in the treatment of benign prostatic hyperplasia…”
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Differential effects of oleuropein, a biophenol from Olea europaea, on anionic and zwiterionic phospholipid model membranes
Published in Chemistry and physics of lipids (01-10-2005)“…Oleuropein (Ole) is the major phenolic constituent of the olive leaf ( Olea europaea) and it is also present in olive oil and fruit. In the last years several…”
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