Search Results - "Cattaneo, Tiziana Maria Piera"

Vibrational spectroscopy and Aquaphotomics holistic approach to determine chemical compounds related to sustainability in soil profiles by Mura, Stefania, Cappai, Chiara, Greppi, Gian Franco, Barzaghi, Stefania, Stellari, Annamaria, Cattaneo, Tiziana Maria Piera

“…•NIR Spectroscopy provide useful information about organic and inorganic content of soil.•Calibration of C and N content by NIR, allowed their quantitative…”
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Capillary electrophoresis of sialylated oligosaccharides in milk from different species by Monti, Lucia, Cattaneo, Tiziana Maria Piera, Orlandi, Mario, Curadi, Maria Claudia

“…•Sialylated oligosaccharides are important components of human milk.•They are highly considered for their positive effect on human health.•Oligosaccharide…”
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A mild and innovative solar drying process to provide high quality products by Marinoni, Laura, Stellari, Annamaria, Cattaneo, Tiziana Maria Piera

“…In Developing Countries postharvest loss of fruits is very high due to the perishable nature of fruits, poor postharvest handling, and lack of cheap and…”
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Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying by Cattaneo, Tiziana Maria Piera, Marinoni, Laura, Iametti, Stefania, Monti, Lucia

“…Although considered by-products of cheese production, milk whey, deproteinized whey and valuable components extracted from them, have several commercial uses…”
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Water spectral pattern as a marker for studying apple sensory texture by Vanoli, M., Lovati, F., Grassi, M., Buccheri, M., Zanella, A., Cattaneo, T.M.P., Rizzolo, A.

“…Aquaphotomics is a scientific discipline which investigates the water-light interactions in biological systems by using NIR spectroscopy and multivariate…”
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Influence of the presence of bioactive compounds in smart-packaging materials on water absorption using NIR spectroscopy and aquaphotomics by Barzaghi, Stefania, Cremonesi, Katia, Cattaneo, Tiziana Maria Piera

“…Food packaging plays an active role in the environment/packaging/food system, and new solutions take into account new concepts of smart, active, and/or…”
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Characterization of ewe's milk by capillary zone electrophoresis by Maria Piera Cattaneo, Tiziana, Nigro, Franca, Maria Toppino, Piero, Denti, Viviana

“…The purpose of the present work was to develop a procedure able to separate and identify the major protein components of ewe's milk by capillary zone…”
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Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M 1 (AFM 1 )? by Cattaneo, Tiziana Maria Piera, Cabassi, Giovanni, Panarelli, Elena Veronica, Giangiacomo, Roberto

“…Many studies on milk have demonstrated that aflatoxin M 1 (AFM 1 ) binds to milk proteins and, in particular, to casein and that it was concentrated in the…”
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Why Does near Infrared Transmittance Spectroscopy Discriminate Quark-Type Cheese Manufactured in the Presence or Absence of Aflatoxin M1 (AFM1)? by Cattaneo, Tiziana Maria Piera, Cabassi, Giovanni, Panarelli, Elena Veronica, Giangiacomo, Roberto

“…Many studies on milk have demonstrated that aflatoxin M1 (AFM1) binds to milk proteins and, in particular, to casein and that it was concentrated in the curd…”
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Detection of Vegetable Proteins from Soy, Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy by Maraboli, Adele, Cattaneo, Tiziana Maria Piera, Giangiacomo, Roberto

“…This work aimed to prove the feasibility of using near infrared (NIR) spectroscopy to detect vegetable proteins (soy, pea and wheat isolates) in milk powder…”
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