Search Results - "Cattaneo, Florencia"

Comparing different approaches to compute Permutation Entropy with coarse time series by Traversaro, Francisco, Ciarrocchi, Nicolás, Cattaneo, Florencia Pollo, Redelico, Francisco

“…Bandt and Pompe introduced Permutation Entropy as a complexity measure and has been widely used in time series analysis and in many fields of nonlinear…”
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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion by Orqueda, María Eugenia, Torres, Sebastian, Zampini, Iris Catiana, Cattaneo, Florencia, Di Pardo, Agustina Fernandez, Valle, Estela M., Jiménez-Aspee, Felipe, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…The “red chilto” (Solanum betaceum Cav) is a native fruit from the Yungas forest of Argentina. Red chilto is a neglected and underutilized native species…”
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Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment by Correa Uriburu, Florencia M., Cattaneo, Florencia, Maldonado, Luis M., Zampini, Iris C., Alberto, María R., Isla, María I.

“…The present study describes how flour and phenolic enriched extracts (PEE) are obtained from seed (food waste) of 10 different P. alba (algarrobo blanco)…”
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Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome by Cattaneo, Florencia, Roco, Julieta, Alarcón, Gabriela, Isla, María Inés, Jeréz, Susana

“…Prosopis alba flour is a natural source of nutrient and phytochemicals with potential effects on cardiovascular risk factors. The aim of this work was to…”
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Optimización de un procedimiento de extracción de compuestos bioactivos y análisis micrográficos de inflorescencias de dos cepas de Cannabis para uso medicinal cultivadas en Tucumán (Argentina) by Enzo Agustin Matteucci, Florencia Cattaneo, Iris Catiana Zampini, Maria Ines Mercado, Maria Ines Isla

“…Cannabis sativa L. es una especie rica en diversos metabolitos especiales o secundarios, entre los que se destacan los  cannabinoides, terpenos y compuestos…”
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Neltuma nigra cotyledon and seed flour: nutritional, phytochemical, and techno-functional characterization and nutraceutic potential of polyphenolic enriched extract by Cattaneo, Florencia, Rodríguez, Ivana Fabiola, Zampini, Iris Catiana, Burgos-Edwards, Alberto, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…seed and cotyledon flours were prepared and characterized. Both flours showed high protein and fiber content, and low carbohydrate and fat content. The major…”
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Interest of black carob extract for the development of active biopolymer films for cheese preservation by Pérez, María Jorgelina, Moreno, María Alejandra, Martínez-Abad, Antonio, Cattaneo, Florencia, Zampini, Catiana, Isla, María Inés, López-Rubio, Amparo, Fabra, María José

“…The aim of this work was to develop bio-based packaging materials based on black carob extracts (BCE) and κ-carrageenan (κ-c) blends, and to study their impact…”
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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Chamorro, Verónica, Pazos, Adriana, Isla, María Inés

“…•A new P. alba pods processing technique was performed to obtain cotyledon flour.•The crude protein fractions represent 62.09±6.21% of the cotyledon flour.•The…”
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Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations by Pérez, María Jorgelina, Rodriguez, Ivana Fabiola, Zampini, Iris Catiana, Cattaneo, Florencia, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites…”
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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes by Rodriguez, Ivana Fabiola, Pérez, María Jorgelina, Cattaneo, Florencia, Zampini, Iris Catiana, Cuello, Ana Soledad, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…•Prosopis alba flours are traditional food resources of Argentina.•Flour particle size affects botanical, chemical and functional properties.•All flours showed…”
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IProsopis alba/I Seed as a Functional Food Waste for Food Formulation Enrichment by Correa Uriburu, Florencia M, Cattaneo, Florencia, Maldonado, Luis M, Zampini, Iris C, Alberto, María R, Isla, María I

“…The present study describes how flour and phenolic enriched extracts (PEE) are obtained from seed (food waste) of 10 different P. alba (algarrobo blanco)…”
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Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization by Rodríguez, Ivana Fabiola, Cattaneo, Florencia, Zech, Ximena Valdecantos, Svavh, Erika, Pérez, María Jorgelina, Zampini, Iris Catiana, Isla, María Inés

“…Aloja is a beverage obtained using natural fermentation, and añapa an unfermented beverage from Prosopis alba pods. This study aimed to determine phytochemical…”
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Diagnóstico del Proceso de Aprendizaje de Alumnos de Inteligencia Artificial mediante un Modelo Dinámico Bayesiano by Vegega, Cinthia, Deroche, Ariel, Pytel, Pablo, Ramón, Hugo, Straccia, Luciano, Acosta, Mariana, Pollo-Cattaneo, María Florencia

“…En el siglo actual uno de los objetivos de la educación es inculcar habilidades cognitivas que les permitan buscar, encontrar y comprender información mediante…”
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Evaluation of the Bias in the Management of Patient’s Appointments in a Pediatric Office by Vegega, Cinthia, Pytel, Pablo, Pollo-Cattaneo, Maria Florencia

“…The application of Machine Learning algorithms must always take into account the objectives set within the project, the characteristics of the domain where the…”
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Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers by Ordóñez, Roxana Mabel, Zampini, Iris Catiana, Rodríguez, Fabiola, Cattaneo, Florencia, Sayago, Jorge Esteban, Isla, María Inés

“…In this study, antioxidant activities in free-radical-mediated oxidative systems and the genotoxic/antigenotoxic effects of two proteins with molecular mass…”
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Ontología para Transferir Conocimiento en la Etapa de Pruebas de Software by Casanovas, Inés, Rozo Rodríguez, Mauricio, Pollo Cattaneo, María Florencia

“…The processes and activities in quality management of software engineering generate a large volume of knowledge, which is considered a critical factor for the…”
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PROYECTO PLATAFORMA E-LEARNING PARA EL APRENDIZAJE COLABORATIVO DE LA INTELIGENCIA DE NEGOCIOS by Ramiro Walter Garbarini, Pablo Cigliuti, Paola Saavedra Martínez, María Florencia Pollo Cattaneo, Yasnalla Rivero Peña

“…La  formación  a  distancia  mediante  las  plataformas  e-learning  constituye  espacios  de  trabajo  donde  se  crean grupos, foros, seminarios, espacios de…”
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PROYECTO PLATAFORMA E-LEARNING PARA EL APRENDIZAJE COLABORATIVO DE LA INTELIGENCIA DE NEGOCIOS by Ramiro Walter Garbarini, Pablo Cigliuti, Paola Saavedra Martínez, María Florencia Pollo Cattaneo, Yasnalla Rivero Peña

“…La  formación  a  distancia  mediante  las  plataformas  e-learning  constituye  espacios  de  trabajo  donde  se  crean grupos, foros, seminarios, espacios de…”
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