Search Results - "Cates, Sheryl C."

Consumer education needed on norovirus prevention and control: findings from a nationally representative survey of U.S. adults by Cates, Sheryl C, Kosa, Katherine M, Brophy, Jenna E, Hall, Aron J, Fraser, Angela

“…Noroviruses (NoVs) are the leading cause of foodborne disease in the United States; however, little is known about consumers' knowledge of NoV infection and…”
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Knowledge of norovirus prevention and control among infection preventionists by Kosa, Katherine M., MS, Cates, Sheryl C., BA, Hall, Aron J., DVM, MSPH, Brophy, Jenna E., BS, Frasier, Angela, PhD

“…A Web-based survey was administered to infection preventionists (IPs) (N = 941) to characterize awareness and knowledge of norovirus (NoV). Only 44% of…”
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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women by Richardson, Andrea S, Arsenault, Joanne E, Cates, Sheryl C, Muth, Mary K

“…Stress has been associated with poor eating behaviors and diet quality, as well as high body mass index (BMI). Low-income women may be particularly vulnerable…”
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Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use by Giombi, Kristen C., Kosa, Katherine M., Rains, Carrie, Cates, Sheryl C.

“…Background: Edible marijuana products have become extremely popular in states that have legalized marijuana for recreational use. Objectives: The goal of this…”
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study by Koppel, Kadri, Sosa, Miriam, Gutierrez, Nelson G, Cardinal, Paula, Godwin, Sandria L., Cates, Sheryl C., Chambers, Edgar

“…Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in…”
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Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry by Kosa, Katherine M, Cates, Sheryl C, Brophy, Jenna, Godwin, Sandria, Chambers, Delores, Chambers, IV, Edgar

“…Salmonella and Campylobacter are among the most common causes of foodborne disease in the United States. Most illnesses are associated with eating raw or…”
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Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing by Shumaker, Ellen Thomas, Kirchner, Margaret, Cates, Sheryl C, Shelley, Lisa, Goulter, Rebecca, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Jaykus, Lee-Ann, Chapman, Benjamin

“…This study was conducted to test the effectiveness of a consumer poultry washing educational intervention that included video observation of meal preparation…”
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Consumer-reported handling of raw poultry products at home: results from a national survey by Kosa, Katherine M, Cates, Sheryl C, Bradley, Samantha, Chambers, 4th, Edgar, Godwin, Sandria

“…Salmonella and Campylobacter cause an estimated combined total of 1.8 million foodborne infections each year in the United States. Most cases of salmonellosis…”
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Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington by Kosa, Katherine M, Giombi, Kristen C, Rains, Caroline B, Cates, Sheryl C

“…Abstract Background In 2014, the states of Colorado and Washington began allowing retail sales of marijuana for recreational use. The regulatory agencies in…”
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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties by Duong, Minh, Shumaker, Ellen Thomas, Cates, Sheryl C, Shelley, Lisa, Goodson, Lydia, Bernstein, Christopher, Lavallee, Aaron, Kirchner, Margaret, Goulter, Rebecca, Jaykus, Lee-Ann, Chapman, Benjamin

“…The purpose of this study was to test the effectiveness of an intervention for consumer thermometer use by using a randomized experimental design and direct…”
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Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015 by Viator, Catherine L, Cates, Sheryl C, Karns, Shawn A, Muth, Mary K

“…Meat slaughter establishments use a multipronged approach to ensure beef and pork products are safe for human consumption. To determine the approaches most…”
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Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey by Kosa, Katherine M, Cates, Sheryl C, Bradley, Samantha, Godwin, Sandria, Chambers, Delores

“…Numerous cases and outbreaks of Salmonella infection are attributable to shell eggs each year in the United States. Safe handling and consumption of shell eggs…”
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Nutrition-Education Program Improves Preschoolers' At-Home Diet: A Group Randomized Trial by Williams, Pamela A., PhD, Cates, Sheryl C, Blitstein, Jonathan L., PhD, Hersey, James, PhD, Gabor, Vivian, MPH, Ball, Melanie, MS, Kosa, Katherine, MS, Wilson, Hoke, PhD, Olson, Sara, MS, RD, Singh, Anita, PhD, RD

“…Abstract Objective This study evaluated whether a nutrition-education program in child-care centers improved children's at-home daily consumption of fruits and…”
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Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage by Donelan, Amy K, Chambers, Delores H, Chambers, IV, Edgar, Godwin, Sandria L, Cates, Sheryl C

“…Considerable work on consumers' food safety habits has highlighted issues associated with home food preparation. However, consumer handling of foods, such as…”
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Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children’s Dietary Intake: A Quasi-Experimental Study by Blitstein, Jonathan L., PhD, Cates, Sheryl C, Hersey, James, PhD, Montgomery, Doris, MS, RD, LD, Shelley, Mack, PhD, Hradek, Christine, MPH, Kosa, Katherine, MS, Bell, Loren, Long, Valerie, RD, LD, Williams, Pamela A., PhD, Olson, Sara, MS, RD, Singh, Anita, PhD, RD

“…Abstract Background Evidence supports the use of social marketing campaigns to improve nutrition knowledge and reinforce the effects of nutrition education…”
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Food Safety Practices in the Egg Products Industry by Viator, Catherine L, Cates, Sheryl C, Karns, Shawn A, Muth, Mary K, Noyes, Gary

“…We conducted a national census survey of egg product plants (n = 57) to obtain information on the technological and food safety practices of the egg products…”
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Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households by Pouillot, Régis, Lubran, Meryl B, Cates, Sheryl C, Dennis, Sherri

“…Home refrigeration temperatures and product storage times are important factors for controlling the growth of Listeria monocytogenes in refrigerated…”
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Evaluating the Impact of Six Supplemental Nutrition Assistance Program Education Interventions on Children's At-Home Diets by Williams, Pamela A., Cates, Sheryl C., Blitstein, Jonathan L., Hersey, James C., Kosa, Katherine M., Long, Valerie A., Singh, Anita, Berman, Danielle

“…Background. Nutrition education in the Supplemental Nutrition Assistance Program Education (SNAP-Ed) is designed to promote healthy eating behaviors in a…”
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Gaps in food safety professionals' knowledge about noroviruses by Kosa, Katherine M, Cates, Sheryl C, Hall, Aron J, Brophy, Jenna E, Fraser, Angela

“…Noroviruses (NoVs) are the most common etiologic agents of endemic and epidemic foodborne disease in the United States. Food safety professionals play an…”
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Certified kitchen managers: do they improve restaurant inspection outcomes? by Cates, Sheryl C, Muth, Mary K, Karns, Shawn A, Penne, Michael A, Stone, Carmily N, Harrison, Judy E, Radke, Vincent J

“…Restaurants are associated with a significant number of foodborne illness outbreaks in the United States. Certification of kitchen managers through an…”
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