Search Results - "Catellani, Paolo"

Raw meat-based diets for dogs: survey of owners' motivations, attitudes and practices by Morelli, Giada, Bastianello, Sofia, Catellani, Paolo, Ricci, Rebecca

“…The popularity of raw meat-based diets (RMBDs) for pets has been increasing in recent years even if the reputed health benefits are mainly anecdotal. A…”
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Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets by Ben Mhenni, Nesrine, Alberghini, Giulia, Giaccone, Valerio, Truant, Alessandro, Catellani, Paolo

“…In fresh fish products, excessive loads of can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in…”
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The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups by Alberghini, Giulia, Fabbian, Alessandro, Ferioli, Marcello, Miotti Scapin, Riccardo, Catellani, Paolo, Giaccone, Valerio

“…Bacillus cereus (hereafter, B. cereus) poisoning often arises from the consumption of Ready-To-Reheat vegetable soups in which an intensive growth of the…”
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Influence of Ageing Time and Method on Beef Quality and Safety by Khazzar, Sara, Segato, Severino, Riuzzi, Giorgia, Serva, Lorenzo, Garbin, Elisabetta, Gerardi, Gabriele, Tenti, Sandro, Mirisola, Massimo, Catellani, Paolo

“…The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were…”
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Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food by Rossi, Franca, Giaccone, Valerio, Colavita, Giampaolo, Amadoro, Carmela, Pomilio, Francesco, Catellani, Paolo

“…and , are the only pathogenic species of the genus and share many virulence factors and mechanisms of pathogenicity. shows host tropism towards small ruminants…”
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Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality by Singh, Yazavinder, Cullere, Marco, Bertelli, Davide, Segato, Severino, Franzo, Giovanni, Frangipane di Regalbono, Antonio, Catellani, Paolo, Taccioli, Cristian, Cappellozza, Silvia, Dalle Zotte, Antonella

“…The present research was conducted to determine the optimal inclusion level of full-fat silkworm chrysalis meal (SWM) into laying quails' diets, focusing on…”
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Challenge Test as Special Tool to Estimate the Dynamic of Listeria monocytogenes and Other Foodborne Pathogens by Lanni, Luigi, Morena, Valeria, Scattareggia Marchese, Adriana, Destro, Gessica, Ferioli, Marcello, Catellani, Paolo, Giaccone, Valerio

“…Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society…”
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Machine Learning Algorithms Highlight tRNA Information Content and Chargaff’s Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics by Bergamini, Carlo M., Bianchi, Nicoletta, Giaccone, Valerio, Catellani, Paolo, Alberghini, Leonardo, Stella, Alessandra, Biffani, Stefano, Yaddehige, Sachithra Kalhari, Bobbo, Tania, Taccioli, Cristian

“…Probiotic bacteria are microorganisms with beneficial effects on human health and are currently used in numerous food supplements. However, no selection…”
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Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy by Anastasio, A, Caggiano, R, Macchiato, M, Paolo, C, Ragosta, M, Paino, S, Cortesi, M L

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Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil by Ebrahimi, Peyman, Lante, Anna, Scapin, Riccardo Miotti, Zannoni, Stefania, Contiero, Barbara, Catellani, Paolo, Giaccone, Valerio

“…This study investigates the impact of Ozonated Extra Virgin Olive Oil (OEVO) on the shelf life and quality of beef hamburgers during a 15-day storage period…”
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Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal by Lanza, Ilaria, Currò, Sarah, Segato, Severino, Serva, Lorenzo, Cullere, Marco, Catellani, Paolo, Fasolato, Luca, Pasotto, Daniela, Dalle Zotte, Antonella

“…The study aimed at evaluating the VIS/NIR and NIR instrument's capability to discriminate among table eggs from quails fed with different inclusion levels of…”
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Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham by Conficoni, Daniele, Santagiuliana, Manuel, Marchesan, Massimo, Franceschini, Francesco, Catellani, Paolo, Ferioli, Marcello, Giaccone, Valerio

“…Swine carcasses are often contaminated with spp. Heads are more contaminated than shoulders and thighs. Lairage time higher than 10 h is a risk factor for spp…”
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Silver As Antibacterial toward Listeria monocytogenes by Belluco, Simone, Losasso, Carmen, Patuzzi, Ilaria, Rigo, Laura, Conficoni, Daniele, Gallocchio, Federica, Cibin, Veronica, Catellani, Paolo, Segato, Severino, Ricci, Antonia

“…Listeria monocytogenes is a serious foodborne pathogen that can contaminate food during processing and can grow during food shelf-life. New types of safe and…”
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Prevalence and Antibiotic Resistance Phenotypes of IPseudomonas/I spp. in Fresh Fish Fillets by Ben Mhenni, Nesrine, Alberghini, Giulia, Giaccone, Valerio, Truant, Alessandro, Catellani, Paolo

“…In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence…”
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Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations by Roccato, Anna, Uyttendaele, Mieke, Cibin, Veronica, Barrucci, Federica, Cappa, Veronica, Zavagnin, Paola, Longo, Alessandra, Catellani, Paolo, Ricci, Antonia

“…Among consumer food handling practices, time-temperature abuse has been reported as one of the most common contributory factors in salmonellosis outbreaks…”
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Virulence Characteristics and Distribution of the Pathogen IListeria/I Iivanovii/I in the Environment and in Food by Rossi, Franca, Giaccone, Valerio, Colavita, Giampaolo, Amadoro, Carmela, Pomilio, Francesco, Catellani, Paolo

“…Listeria ivanovii and L. monocytogenes, are the only pathogenic species of the genus Listeria and share many virulence factors and mechanisms of pathogenicity…”
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Evaluation of microbial contamination and effects of storage in raw meat‐based dog foods purchased online by Morelli, Giada, Catellani, Paolo, Miotti Scapin, Riccardo, Bastianello, Sofia, Conficoni, Daniele, Contiero, Barbara, Ricci, Rebecca

“…Feeding raw‐meat‐based diets to companion animals has become a widespread practice, and many owners are now accustomed to buying frozen ingredients online. The…”
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Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis) by Anastasio, Aniello, Esposito, Mauro, Amorena, Michele, Catellani, Paolo, Serpe, Luigi, Cortesi, Maria Luisa

“…The distribution of ivermectin in buffalo plasma and milk after administration of a single subcutaneous dose (0.2 mg kg-1 b.w.) was studied. Ivermectin reached…”
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Microbial Flora of Freshly-Produced Vegetables: A Preliminary Report by Catellani, P., Giaccone, V., Novelli, E.

“…Issue Title: Special Issue: Lix Annual Meeting of the Italian Society for Veterinary Sciences (Sisvet) Viareggio 2005…”
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