Search Results - "Catalina, Nistor Andreea"

A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania by NISTOR, Andreea Cătălina, NISTOR (COTFAS), Lucia Iuliana, USTUROI, Marius Giorgi

“…Egg is a rich source of nutrients, such as high-quality protein (containing the ideal proportion of amino acids necessary for human body development) and a…”
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Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania by NISTOR, Andreea Catalina, NISTOR, Lucia Iuliana, DUMINICA, Claudia Gabriela, USTUROI, Marius Giorgi

“…Today's consumers show an affinity for quality products produced under production conditions that strictly observes the principles of food safety. Bacterial…”
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Assessment of microbiological status of liquid pasteurized egg products produced in Romania by Nistor, Andreea Catalina, Cotfas, Lucia Iuliana Nistor, Usturoi, Marius Giorgi

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Contributions to the knowledge of stability during storage for pasteurized melange by Catalina, Nistor Andreea, Iuliana, Nistor Cotfas Lucia, Aida, Albu, Giorgi, Usturoi Marius

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Assessments about internal and external quality of eggs for consumption from free range and conventional system by Nistor (cotfas), Lucia Iuliana, Nistor, Andreea Cătălina, Bunduc, Vasile, Usturoi, Marius Giorgi

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