Search Results - "Catalin Dragomir"

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  1. 1

    Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability by Oancea, Alexandra-Gabriela, Untea, Arabela Elena, Dragomir, Catalin, Radu, Gabriel Lucian

    Published in Applied sciences (01-07-2022)
    “…Having a complex fatty acid profile, milk is the subject of several oxidation processes that are different to those in other food matrices. Considering this,…”
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    Journal Article
  2. 2

    Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets by Chedea, Veronica Sanda, Palade, Laurentiu Mihai, Pelmus, Rodica Stefania, Dragomir, Catalin, Taranu, Ionelia

    Published in Animals (Basel) (05-04-2019)
    “…The aim of this work was to evaluate the influence of a diet containing 5% dried GP on the antioxidant status (total antioxidant status (TAS), antioxidant…”
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    Journal Article
  3. 3

    The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela Elena, Saracila, Mihaela, Cismileanu, Ana Elena, Vlaicu, Petru Alexandru, Varzaru, Iulia

    Published in Agriculture (Basel) (01-07-2024)
    “…Our study evaluated the impact of incorporating flax seeds or a flax and mustard seeds’ mixture into goats’ diets to enhance milk polyunsaturated fatty acids…”
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    Journal Article
  4. 4

    Effects of zearalenone and its derivatives on porcine immune response by Marin, Daniela E., Taranu, Ionelia, Burlacu, Radu, Manda, Gina, Motiu, Monica, Neagoe, Ionela, Dragomir, Catalin, Stancu, Mariana, Calin, Loredana

    Published in Toxicology in vitro (01-12-2011)
    “…► ZEN and ZEN derivatives may interfere with the immune response. ► We examine toxin induced changes in the PBMC viability and on several immune key…”
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  5. 5

    Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients by Cismileanu, Ana Elena, Toma, Smaranda Mariana, Ropota, Mariana, Dragomir, Costin Petru, Cornescu, Gabriela Maria, Dragomir, Catalin

    Published in Agriculture (Basel) (01-09-2024)
    “…The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional…”
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  6. 6

    Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition by Oancea, Alexandra-Gabriela, Saracila, Mihaela, Vlaicu, Petru Alexandru, Varzaru, Iulia, Untea, Arabela Elena, Dragomir, Catalin

    Published in Separations (01-09-2024)
    “…The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the…”
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  7. 7

    The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Oancea, Alexandra-Gabriela, Dragomir, Catalin, Untea, Arabela, Saracila, Mihaela, Turcu, Raluca, Cismileanu, Ana, Boldea, Ioana, Radu, Gabriel Lucian

    Published in Agriculture (Basel) (01-08-2023)
    “…Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week…”
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  8. 8

    Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Toma, Smaranda Mariana, Dumitru, Mihaela, Cismileanu, Ana, Surdu, Ioan, Gheorghe, Anca, Dragomir, Catalin, Untea, Arabela

    Published in Agriculture (Basel) (23-03-2022)
    “…Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of…”
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    Journal Article
  9. 9

    Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains by Chrenkova, Maria, Formelova, Zuzana, Ceresnakova, Zuzana, Dragomir, Catalin, Rajsky, Matus, Cismileanu, Ana, Weisbjerg, Martin Riis

    Published in Czech Journal of Animal Science (01-01-2018)
    “…While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability…”
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    Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD by Vlassa, Mihaela, Miuța, Filip, Dragomir, Cătălin

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…In this study, simultaneous quantification of allantoin, uric acid, xanthine, and hypoxanthine in cow milk by solid phase extraction (SPE) and high performance…”
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  13. 13

    The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal by Vlassa, Mihaela, Filip, Miuța, Țăranu, Ionelia, Marin, Daniela, Untea, Arabela Elena, Ropotă, Mariana, Dragomir, Cătălin, Sărăcilă, Mihaela

    Published in Foods (23-09-2022)
    “…The aim of this study was to evaluate the changes in the content of bioactive, nutritional and anti-nutritional factors in rapeseed meal that was fermented…”
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    Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility by Ana Elena Cişmileanu, Catalin Dragomir, Smaranda Toma

    “…The ruminants partially use the dietary protein in the rumen step of digestion. The undegraded part of this protein and also, its digestion in the stomach and…”
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  16. 16

    The Effects of Including Cinnamaldehyde or Carvacrol in Wethers’ Diets on the Main Parameters of Rumen Metabolism by Alexandra - Gabriela Oancea, Catalin Dragomir, Ana Cismileanu

    “…Essential oils are plants’ secondary metabolites that have the potential to be valorized as feed additives. Literature background indicates that cinnamaldehyde…”
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  17. 17

    Beneficial effects of increasing dietary levels of raw lentil seeds on meat fatty acid and plasma metabolic profile in broiler chickens by CIURESCU, GEORGETA, VASILACHI, ANDREEA, ROPOTÃ, MARIANA, PALADE, MIHAI, DRAGOMIR, CÃTALIN

    Published in Indian journal of animal sciences (01-11-2017)
    “…The aim of the present study was to investigate the effect of diets containing raw lentil seeds (Lens culinaris cv. Eston and cv. Anicia) on meat fatty acids…”
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    Journal Article
  18. 18

    Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows by Chedea, Veronica Sanda, Pelmus, Rodica Stefania, Lazar, Cristina, Pistol, Gina Cecilia, Calin, Loredana Georgeta, Toma, Smaranda Mariana, Dragomir, Catalin, Taranu, Ionelia

    “…BACKGROUND The effect of a diet containing 15% grape pomace (GP) on the general health status and milk quality of dairy cows was assessed by plasma…”
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    Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants’ Nutrition by Alexandra-Gabriela Oancea, Mihaela Saracila, Alexandru Vlaicu, Iulia Varzaru, Arabela Untea, Catalin Dragomir

    “…In today's food industry, fortifying food products with several nutrients is a priority, and animal nutrition represents a key strategy for achieving this…”
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    Preliminary Ruminant Digestibility Evaluation of some Romanian Winter Barley Genotypes Grown on Two Levels of N fertilization by Ana Elena Cişmileanu, Liliana Vasilescu, Andreea Vasilachi, Smaranda Toma, Catalin Dragomir, Eugen Petcu

    “…The aim of the study was to evaluate the effects of nitrogen N levels on ruminant digestibility of 18 different Romanian barley genotypes grown in 2013/2014…”
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