Search Results - "Castro Rosas, J."

Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch by Gutiérrez-Osnaya, L.J., Hernández-Uribe, J.P., Castro-Rosas, J., Román-Gutiérrez, A.D., Camacho-Díaz, B.H., Palma-Rodríguez, H.M., Rodríguez-Marín, M.L., Hernández-Ávila, J., Guzmán-Ortiz, F.A.

“…The aim of this study was to analyzing the impact of germination time on the morphology, crystallinity, gelatinization and viscosity properties on the starch…”
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Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity by López-Perea, P., Guzmán-Ortiz, F. A., Román-Gutiérrez, A. D., Castro-Rosas, J., Gómez-Aldapa, C. A., Rodríguez-Marín, M. L., Falfán-Cortés, R. N., González-Olivares, L. G., Torruco-Uco, J. G.

“…Extracts of wheat bran and barley husk with solvents of different polarity were analyzed to determine the concentration of bioactive compounds (phytic acid,…”
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Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug‐resistant Salmonella strains isolated from tomatoes by Gutiérrez‐Alcántara, E.J, Rangel‐Vargas, E, Gómez‐Aldapa, C.A, Falfan‐Cortes, R.N, Rodríguez‐Marín, M.L, Godínez‐Oviedo, A, Cortes‐López, H, Castro‐Rosas, J

“…Antibiotic‐resistant Salmonella strains were isolated from saladette and red round type tomatoes, and an analysis done of the antibacterial activity of roselle…”
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Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready‐to‐eat cooked vegetable salads from Mexican restaurants by LEON, H. Bautista-De, GOMEZ-ALDAPA, C. A, RANGEL-VARGAS, E, VAZQUEZ-BARRIOS, E, CASTRO-ROSAS, J

“…The presence of coliform bacteria, faecal coliforms, Escherichia coli, diarrhoeagenic E. coli pathotypes (DEP) and Salmonella were determined in ready‐to‐eat…”
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Synthesis and properties of crystalline silver nanoparticles supported in natural zeolite chabazite by Flores-López, N.S., Castro-Rosas, J., Ramírez-Bon, R., Mendoza-Córdova, A., Larios-Rodríguez, E., Flores-Acosta, M.

“…► Simple hydrothermal process to synthesize silver nanoparticles on the surfaces of natural zeolite chabazite. ► Silver nanoparticles are crystalline with…”
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Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants by Torres‐Vitela, M.D.R., Gómez Aldapa, C.A., Cerna‐Cortes, J.F., Villarruel‐López, A., Rangel‐Vargas, E., Castro‐Rosas, J.

“…Coliform bacteria (CB), faecal coliforms (FC), Escherichia coli, diarrhoeagenic E. coli pathotypes (DEP) and Salmonella frequencies were determined for fresh…”
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Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal by Conde Báez, L., Castro Rosas, J., Villagómez Ibarra, J. R., Palma Quiroz, I., Páez Lerma, J. B., Gómez Aldapa, C. A.

“…Untreated whey, which is generated in the cheese industry, is a problem of pollution because of its high organic load (HOL). Due to its richness in lactose and…”
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Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice by Gómez‐Aldapa, C.A., Torres‐Vitela, M. del R., Acevedo‐Sandoval, O.A., Rangel‐Vargas, E., Villarruel‐López, A., Castro‐Rosas, J.

“…The behaviours of Shiga toxin‐producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli…”
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OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY by CASTRO-ROSAS, J., GUERRERO-RODRÍGUEZ, W.J., RODRÍGUEZ-MIRANDA, J., PÁEZ-LERMA, J.B., GÓMEZ-ALDAPA, C.A.

“…ABSTRACT Optimum conditions were determined for protein precipitation from acid whey derived from Oaxaca‐type cheese production. Protein precipitation was…”
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Survival and Growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 in Alfalfa Sprouts by CASTRO-ROSAS, J, ESCARTIN, E. F

“…The survival and growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 during germination and sprouting of disinfected alfalfa seeds and…”
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Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions by Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A.

“…The emulsifying properties of waxy cassava starch modified by acid hydrolysis and esterification with octenyl succinic groups in Pickering-type emulsions were…”
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Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends by Fonseca-Florido, H.A., Gómez-Aldapa, C.A., López-Echevarría, G., Velazquez, G., Morales-Sánchez, E., Castro-Rosas, J., Méndez-Montealvo, G.

“…Blending native starches is a feasible alternative for modifying the functional properties of starch dispersions. Granular interactions between starches lead…”
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Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage by Cruz-Gálvez, A.M., Castro-Rosas, J., Rodríguez-Marín, M.L., Cadena-Ramírez, A., Tellez-Jurado, A., Tovar-Jiménez, X., Chavez-Urbiola, E.A., Abreu-Corona, A., Gómez-Aldapa, C.A.

“…In this study, acetone and methanol extracts of Hibiscus sabdariffa were obtained and used to supplement films made with potato starch and glycerol as…”
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Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis by Hernández-Cruz, M. A., Cadena-Ramírez, A., Castro-Rosas, J., Páez-Lerma, J. B., Ramírez-Vargas, M. R., Rangel-Vargas, E., Romo-Gómez, C., Lara-Gómez, A. B., Conde-Báez, L., Gómez-Aldapa, C. A.

“…Whey, a primary byproduct of cheese production, is rich in organic content, largely due to its lactose concentration (45–60 g/L). Cheese production yields…”
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Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses by Torres-Vitela, M R, Mendoza-Bernardo, M, Castro-Rosas, J, Gomez-Aldapa, C A, Garay-Martinez, L E, Navarro-Hidalgo, V, Villarruel-López, A

“…Handcrafted fresh cheeses are popular among consumers in Mexico. However, unsafe raw materials and inadequate food safety practices during cheese manufacture…”
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Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol) by Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J. R., Páez-Lerma, J. B., Gómez-Aldapa, C.

“…ABSTRACT The whey is a by-product obtained during the manufacture of cheese. It includes three types of whey; sweet (SW), acid (AW) and curd (CW). These…”
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Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico by Macías-Rodríguez, M E, Navarro-Hidalgo, V, Linares-Morales, J R, Olea-Rodríguez, M A, Villarruel-López, A, Castro-Rosas, J, Gómez-Aldapa, C A, Torres-Vitela, M R

“…Household refrigerators are a potential pathogen contamination source for foods. An evaluation of the microbiological safety of 200 refrigerators in…”
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Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions by Villarruel-López, A, Ruíz-Quezada, S L, Castro-Rosas, J, Gomez-Aldapa, C A, Olea-Rodríguez, M A, Nuño, K, Navarro-Hidalgo, V, Torres-Vitela, M R

“…This study analyzed the behavior of Clostridium perfringens in individual ingredients and tamales containing different pathogen concentrations upon exposure to…”
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Effect of the alkaline and acid treatments on the physicochemical properties of corn starch by Palacios-Fonseca, A.J., Castro-Rosas, J., Gómez-Aldapa, C.A., Tovar-Benítez, T., Millán-Malo, B.M., del Real, A., Rodríguez-García, M.E.

“…Corn starches were isolated using three different methods: water steeping, alkaline steeping, and acid steeping. The effects on their structural, micro…”
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Incidence and germicide sensitivity of Salmonella typhi and Vibrio cholerae O1 in alfalfa sprouts by Castro-Rosas, J, Escartin, E.F

“…The prevalence of some enteric bacteria in alfalfa sprouts obtained from public markets and supermarkets in Queretaro City was determined. In addition, the…”
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