Search Results - "Castro, Renata Rebellato Linhares de"
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Colletotrichum spp. from Soybean Cause Disease on Lupin and Can Induce Plant Growth-Promoting Effects
Published in Microorganisms (Basel) (24-05-2021)“…Protein crop plants such as soybean and lupin are attracting increasing attention because of their potential use as forage, green manure, or for the production…”
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Optimizing foliar N‐fertilization in sugarcane depends on plant genotype and nitrogen concentration
Published in Physiologia plantarum (01-11-2023)“…Foliar N‐fertilization (FNf) has emerged as a promising approach to synchronize plant nitrogen (N) demands and application timing, reducing the N losses to the…”
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Genome Sequence Data of the Soybean Pathogen Stagonosporopsis vannaccii : A Resource for Studies on Didymellaceae Evolution
Published in Molecular plant-microbe interactions (01-08-2020)“…The genus is classified within the Didymellaceae family and has around 40 associated species. Among them, several species are important plant pathogens…”
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Combining seaweed extract from Ascophyllum nodosum with nutrients enhances stalk yield when applied in the dry season during sugarcane development
Published in Plant stress (Amsterdam) (01-09-2024)“…•The seaweed extract increases the stalk and sugar yield in cane plant and ratoon sugarcane.•The seaweed could be applied along the crop cycle – fall or…”
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Multiple resistance of Colletotrichum truncatum from soybean to QoI and MBC fungicides in Brazil
Published in Journal of phytopathology (01-05-2024)“…Colletotrichum truncatum, the predominant fungal species associated with soybean anthracnose, is responsible for significant losses in this crop. Chemical…”
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Species diversity, resistance to MBC fungicides, and low sensitivity to azoxystrobin in field isolates of Colletotrichum spp. associated with soybean anthracnose in Mato Grosso and Goiás States, Brazil
Published in Tropical plant pathology (01-02-2024)“…The diversity of Colletotrichum species that cause soybean anthracnose results in different levels of sensitivity to the fungicides used in disease management…”
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Effect of chemical and biological seed treatments on common bean seeds inoculated with Fusarium oxysporum f. sp. phaseoli
Published in Arquivos do Instituto Biológico (São Paulo) (2020)“…Currently, the common bean (Phaseolus vulgaris L.) productivity has been reduced by the fungus Fusarium oxysporum f. sp. phaseoli (Fop), the causative agent of…”
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