Search Results - "Castro, M M D"

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  1. 1

    Ultrasound-assisted crystallization (sonocrystallization) by Luque de Castro, M.D., Priego-Capote, F.

    Published in Ultrasonics sonochemistry (01-09-2007)
    “…The positive influence of ultrasound (US) on crystallization processes is shown by the dramatic reduction of the induction period, supersaturation conditions…”
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    Journal Article
  2. 2

    Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts by Molina-Calle, M., Priego-Capote, F., Luque de Castro, M.D.

    Published in Food chemistry (15-03-2017)
    “…•An untargeted analysis of Stevia leaves was carried out.•A method based on LC–QTOF in high resolution mode was used for analysis.•89 compounds, classified in…”
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    Journal Article
  3. 3

    The Ideal Vegetable Oil-based Biodiesel Composition: A Review of Social, Economical and Technical Implications by Pinzi, S, Garcia, I. L, Lopez-Gimenez, F. J, Luque de Castro, M. D, Dorado, G, Dorado, M. P

    Published in Energy & fuels (21-05-2009)
    “…Though a considerable number of publications about biodiesel can be found in literature, several problems remain unsolved, encompassing economical, social, and…”
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  4. 4

    Ultrasound-assisted preparation of liquid samples by Luque de Castro, M.D., Priego-Capote, F.

    Published in Talanta (Oxford) (30-04-2007)
    “…This review intends to show analytical chemists a very little known application of ultrasound for sample preparation: that dealing with liquid samples. The…”
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  5. 5

    Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode by Ledesma‐Escobar, C. A, Priego‐Capote, F, Luque de Castro, M. D

    Published in Journal of mass spectrometry. (01-11-2015)
    “…Eighty four metabolites (32 flavonoids, 15 amino acids, nine carboxylic acids, six coumarins, six sugars, five phenolic acids and 11 unclassified compounds)…”
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  6. 6

    Optimization study for metabolomics analysis of human sweat by liquid chromatography–tandem mass spectrometry in high resolution mode by Calderón-Santiago, M., Priego-Capote, F., Jurado-Gámez, B., Luque de Castro, M.D.

    Published in Journal of Chromatography A (14-03-2014)
    “…•A study for sample preparation of sweat for metabolomics analysis was developed.•Direct analysis after sweat dilution was a suited approach in metabolomics…”
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  7. 7

    Role of lees in wine production: A review by Pérez-Serradilla, J.A., de Castro, M.D. Luque

    Published in Food chemistry (15-11-2008)
    “…The sometimes contradictory role attributed by scientists to lees in wine production is discussed in this review. Studies dealing with the importance of lees…”
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  8. 8

    Wooden sticks for plaque streaking and microbiological inoculation might be more cost- effective, but is its large scale use feasible? Quality control methods and proof of concept by Silva, D. M. Castro e, Adiwardana, N. S.

    Published in Brazilian journal of biology (2022)
    “…Abstract The loop is a material classically used in the laboratory for the purpose of plate streaking and handling biological materials. However, metal loops…”
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  9. 9
  10. 10

    Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode by Delgado de la Torre, M. P, Priego-Capote, F, Luque de Castro, M. D

    Published in Journal of agricultural and food chemistry (04-02-2015)
    “…Wine lees from 11 different wineries pertaining to two denominations of origin in Spain (La Rioja and Ribera del Duero) have been characterized in this…”
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  11. 11

    Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves by Japón-Luján, R., Luque-Rodríguez, J.M., Luque de Castro, M.D.

    Published in Journal of Chromatography A (03-03-2006)
    “…A continuous approach for the ultrasound-assisted extraction of olive biophenols (OBPs) from olive leaves is proposed. Multivariate methodology was used to…”
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  12. 12

    Vitamin D3 levels in women and factors contributing to explain metabolic variations by Mena-Bravo, A., Calderón-Santiago, M., Lope, V., Kogevinas, M., Pollán, M., Luque de Castro, M.D., Priego-Capote, F.

    “…•Several factors explain variations in the metabolism of vitamin D3 in women.•Anthropometric parameters influence serum levels of vitamin D3…”
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  13. 13

    Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues by Luque-Rodríguez, J.M., Luque de Castro, M.D., Pérez-Juan, P.

    Published in Bioresource technology (01-10-2007)
    “…Grape skins from a grape pomace were subject to extraction with superheated ethanol–water mixtures for quantitative extraction of anthocyans and other phenolic…”
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  14. 14

    Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract by Pérez-Serradilla, J.A., Luque de Castro, M.D.

    Published in Food chemistry (15-02-2011)
    “…Most research on extraction of phenol compounds from wine by-products and commercial exploitation of extracts use grape seeds and/or skins as raw materials…”
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  15. 15

    Preparation of urine samples prior to targeted or untargeted metabolomics mass-spectrometry analysis by Fernández-Peralbo, M.A., Luque de Castro, M.D.

    “…► We review steps preceding storage of urine samples, including sample preparation. ► We emphasize steps with most influence on targeted and untargeted…”
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  16. 16

    Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts by Japón-Luján, R, Luque de Castro, M. D

    Published in Journal of agricultural and food chemistry (09-04-2008)
    “…A liquid–liquid extraction method to enrich edible oilsolive, sunflower, and soy oilswith phenols from olive leaf extracts is proposed. After microwave…”
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  17. 17

    Exhaled breath condensate to discriminate individuals with different smoking habits by GC–TOF/MS by Peralbo-Molina, A., Calderón-Santiago, M., Jurado-Gámez, B., Luque de Castro, M. D., Priego-Capote, F.

    Published in Scientific reports (03-05-2017)
    “…Smoking is a crucial factor in respiratory diseases and lung inflammation, which are the reasons for high mortality worldwide. Despite the negative impact that…”
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  18. 18

    Ultrasound-assisted extraction and silylation prior to gas chromatography–mass spectrometry for the characterization of the triterpenic fraction in olive leaves by Sánchez Ávila, N., Priego Capote, F., Luque de Castro, M.D.

    Published in Journal of Chromatography A (21-09-2007)
    “…One of the most important fractions of bioactive compounds isolated from plants is that formed by triterpenic compounds, which have proved to be…”
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  19. 19

    Analysis of serum phospholipid profiles by liquid chromatography–tandem mass spectrometry in high resolution mode for evaluation of atherosclerotic patients by Calderón-Santiago, M., Priego-Capote, F., Galache-Osuna, J.G., Luque de Castro, M.D.

    Published in Journal of Chromatography A (05-12-2014)
    “…•Phospholipid profiles have been obtained by LC–QTOF to assure the identification.•Applicability of the method has been tested by evaluating atherosclerotic…”
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  20. 20

    Superheated liquid extraction of oleuropein and related biophenols from olive leaves by Japón-Luján, R., Luque de Castro, M.D.

    Published in Journal of Chromatography A (15-12-2006)
    “…Oleuropein and other healthy olive biophenols (OBPs) such as verbacoside, apigenin-7-glucoside and luteolin-7-glucoside have been extracted from olive leaves…”
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