Search Results - "Castro, Inar Alves"

The use of factorial design to evaluate the oxidation of oils containing different types of omega‐3 fatty acids by Agnes Dias Fabiano, Thamyris, Grassmann Roschel, Gabriela, Alves Castro, Inar

“…BACKGROUND Omega‐3 fatty acids (n3 FA) promote beneficial effects on cardiovascular diseases, but they are highly susceptible to oxidation, which leads to the…”
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Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil by Roschel, Gabriela Grassmann, Silveira, Tayse Ferreira Ferreira da, Cajaiba, Letícia Maeda, Castro, Inar Alves

“…Oxidation of bulk oils involves radical molecules, transitions metals, and association colloids, among other factors. Combining mechanistically different…”
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The use of data mining to classify Carménère and Merlot wines from Chile by Costa, Nattane Luíza, Llobodanin, Laura Andrea García, Castro, Inar Alves, Barbosa, Rommel

“…The identity of the Carménère variety was lost in Chile and regarded as a Merlot grape. This grape disappeared in Bordeaux, France, the country of origin of…”
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Effects of diets supplemented with branched-chain amino acids on the performance and fatigue mechanisms of rats submitted to prolonged physical exercise by Falavigna, Gina, Alves de Araújo, Jr, Jonas, Rogero, Marcelo Macedo, Pires, Ivanir Santana de Oliveira, Pedrosa, Rogério Graça, Martins, Jr, Eivor, Alves de Castro, Inar, Tirapegui, Julio

“…This study aimed to determine the effects of diets chronically supplemented with branched-chain amino acids (BCAA) on the fatigue mechanisms of trained rats…”
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Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women by Carrepeiro, Mariana Magalhães, Rogero, Marcelo Macedo, Bertolami, Marcelo Chiara, Botelho, Patrícia Borges, Castro, Natalia, Castro, Inar Alves

“…Abstract Introduction Although the combination of statins with n-3 fatty acids seems to be beneficial under the lipid profile aspect, there is little…”
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Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non‐alcoholic steatohepatitis by Tiburcio, Taynã Cristina, Willebrords, Joost, Silva, Tereza Cristina, Pereira, Isabel Veloso Alves, Nogueira, Marina Sayuri, Crespo Yanguas, Sara, Maes, Michaël, Silva, Elisangela dos Anjos, Dagli, Maria Lucia Zaidan, Castro, Inar Alves, Oliveira, Cláudia Pinto, Vinken, Mathieu, Cogliati, Bruno

“…Summary Non‐alcoholic steatohepatitis is a highly prevalent liver pathology featured by hepatocellular fat deposition and inflammation. Connexin32, which is…”
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TAT-Gap19 and Carbenoxolone Alleviate Liver Fibrosis in Mice by Crespo Yanguas, Sara, da Silva, Tereza C, Pereira, Isabel V A, Willebrords, Joost, Maes, Michaël, Sayuri Nogueira, Marina, Alves de Castro, Inar, Leclercq, Isabelle, Romualdo, Guilherme R, Barbisan, Luís F, Leybaert, Luc, Cogliati, Bruno, Vinken, Mathieu

“…Although a plethora of signaling pathways are known to drive the activation of hepatic stellate cells in liver fibrosis, the involvement of connexin-based…”
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Genetic ablation of pannexin1 counteracts liver fibrosis in a chemical, but not in a surgical mouse model by Crespo Yanguas, Sara, da Silva, Tereza C., Pereira, Isabel V. A., Maes, Michaël, Willebrords, Joost, Shestopalov, Valery I., Goes, Bruna M., Sayuri Nogueira, Marina, Alves de Castro, Inar, Romualdo, Guilherme R., Barbisan, Luís F., Gijbels, Eva, Vinken, Mathieu, Cogliati, Bruno

“…Liver fibrosis is the final common pathway for almost all causes of chronic liver injury. This chronic disease is characterized by excessive deposition of…”
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Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology by Granato, Daniel, Ribeiro, Jéssica Caroline Bigaski, Castro, Inar Alves, Masson, Maria Lucia

“…The objective of this study was to develop a dessert that contains soy protein (SP) (1%, 2%, 3%) and guava juice (GJ) (22%, 27%, 32%) using Response Surface…”
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Protection of echium oil by microencapsulation with phenolic compounds by Comunian, Talita A., Boillon, Mickaël R.G., Thomazini, Marcelo, Nogueira, Marina Sayuri, de Castro, Inar Alves, Favaro-Trindade, Carmen S.

“…The consumption of omega-3 enables the reduction of cardiovascular disease risk; however they are unstable. The aim of this work was to encapsulate echium oil…”
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Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease? by de Mello Barros Pimentel, Mariana Vieira, Bertolami, Adriana, Fernandes, Lígia Prestes, Barroso, Lúcia Pereira, Castro, Inar Alves

“…There is significant evidence demonstrating the influence of oxidative stress on atherosclerosis and cardiovascular diseases (CVD). However, oxidative…”
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Combination of natural strategies to improve the oxidative stability of echium seed oil by Roschel, Gabriela Grassmann, Silveira, Tayse Ferreira Ferreira, Cajaíba, Letícia Maeda, Ferrari, Roseli Aparecida, Castro, Inar Alves

“…Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was…”
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Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression by de Castro Leão, Matheus, Raffin Pohlmann, Adriana, de Cristo Soares Alves, Aline, Helena Poliselli Farsky, Sandra, Klimuk Uchiyama, Mayara, Araki, Koiti, Sandri, Silvana, Stanisçuaski Guterres, Silvia, Alves Castro, Inar

“…[Display omitted] Atherosclerosis is a non-resolving inflammatory condition that underlies major cardiovascular diseases.Recent clinical trial using an…”
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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction by Carlini, Giovanna Calixto Garcia, Roschel, Gabriela Grassmann, Ferrari, Roseli Aparecida, Alencar, Severino Mathias, Ota, Helton Cherubim, da Silveira, Tayse Ferreira Ferreira, Castro, Inar Alves

“…Echium seed oil has been considered an important alternative source of omega 3 fatty acids (n‐3 FA) for human consumption. Considering the oxidative…”
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The Protective Effect of Nutraceuticals on Hepatic Ischemia-Reperfusion Injury in Wistar Rats by Pantanali, Carlos Andrés, Rocha-Santos, Vinicius, Kubrusly, Márcia Saldanha, Castro, Inar Alves, Carneiro-D'Albuquerque, Luiz Augusto, Galvão, Flávio Henrique

“…Nutraceuticals are bioactive compounds present in foods, utilized to ameliorate health, prevent diseases, and support the proper functioning of the human body…”
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Effect of nanocapsules containing docosahexaenoic acid in mice with chronic inflammation by de Castro Leão, Matheus, di Piazza, Isabella, Caria, Sarah Jorge, Broering, Milena Fronza, Farsky, Sandra Helena Poliselli, Uchiyama, Mayara Klimuk, Araki, Koiti, Bonjour, Kennedy, Cogliati, Bruno, Pohlmann, Adriana Raffin, Guterres, Silvia Stanisçuaski, Castro, Inar Alves

“…Omega 3 fatty acids, such as docosahexaenoic acid (DHA) have been widely consumed as supplements to control chronic inflammation. Nanocapsules containing DHA…”
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Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance by Vasconcelos, Bruno Garcia, Martinez, Rafael Chacon Ruiz, de Castro, Inar Alves, Saad, Susana Marta Isay

“…Acceptance and the probiotic viability of an innovative non-dairy frozen açaí ( Euterpe oleracea , Mart.) dessert supplemented and not supplemented with inulin…”
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Finding the most important sensory descriptors to differentiate some Vitis vinifera L. South American wines using support vector machines by Costa, Nattane Luíza, Llobodanin, Laura Andrea García, Castro, Inar Alves, Barbosa, Rommel

“…The geographical recognition of wines has been extensively attempted based on chemical parameters. However, few studies have used wine sensory properties to…”
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Effect of red wines with different in vitro antioxidant activity on oxidative stress of high-fat diet rats by Macedo, Luciene Fagundes Lauer, Rogero, Marcelo Macedo, Guimarães, Jessica Pereira, Granato, Daniel, Lobato, Luciana Pereira, Castro, Inar Alves

“…► Functional wines should be limited to wines with high in vitro antioxidant activity. ► Correlation between in vitro and in vivo antioxidant activity depends…”
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Using Support Vector Machines and neural networks to classify Merlot wines from South America by Costa, Nattane Luíza, Llobodanin, Laura Andrea García, Castro, Inar Alves, Barbosa, Rommel

“…Wines with a clear geographical origin are an issue of interest for consumers and food industries. This paper presents a data mining study of Merlot wines from…”
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