Search Results - "Castro, Inês Rugani Ribeiro de"
-
1
The strategic role of CSP to disseminate knowledge in the field of food and nutrition
Published in Cadernos de saúde pública (01-01-2024)Get full text
Journal Article -
2
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019)
Published in Cadernos de saúde pública (01-01-2023)“…Based on the Brazilian National Survey on Child Nutrition (ENANI-2019) results, this article reflects on the adequacy of the "malnutrition in all its forms"…”
Get full text
Journal Article -
3
Nutrition transition in Brazilian children under 5 years old from 2006 to 2019
Published in Cadernos de saúde pública (01-01-2023)“…This manuscript aims to report the nutrition transition in Brazilian children under 5 years old from 2006 to 2019. Microdata from the Brazilian National Survey…”
Get full text
Journal Article -
4
Trajectory of child food and nutrition policies
Published in Cadernos de saúde pública (01-01-2023)Get full text
Journal Article -
5
Trends of height-for-age Z-scores according to age among Brazilian children under 5 years old from 2006 to 2019
Published in Cadernos de saúde pública (01-01-2023)“…This study compared the distribution of stunting and height-for-age (HAZ) Z-scores among age groups in data from the Brazilian National Survey on Demography…”
Get full text
Journal Article -
6
The National Wealth Score in the Brazilian National Survey on Child Nutrition (ENANI-2019)
Published in Cadernos de saúde pública (01-01-2023)“…The National Wealth Score (IEN) is a synthetic household index that assesses socioeconomic conditions. This study aims to present the methods used to update…”
Get full text
Journal Article -
7
Malnutrition in mother-child dyads in the Brazilian National Survey on Child Nutrition (ENANI-2019)
Published in Cadernos de saúde pública (01-01-2023)“…Malnutrition affects billions of individuals worldwide and represents a global health challenge. This study aimed to determine the prevalence of malnutrition…”
Get full text
Journal Article -
8
Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
Published in Cadernos de saúde pública (01-01-2023)“…The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and consumption of ultra-processed foods in children 6-23 months of age according…”
Get full text
Journal Article -
9
Cross-breastfeeding and milk donation in Brazil
Published in Cadernos de saúde pública (01-01-2023)“…The objective of this study was to describe the frequency of cross-breastfeeding, human milk donation to human milk banks and reception of human milk from…”
Get full text
Journal Article -
10
Baby food industry interference with infant feeding international regulation-A case study on the standard for follow-up formula
Published in Frontiers in public health (22-11-2022)“…Globally, first-food systems have changed and breastfeeding has decreased due to the increased growth in commercial breast milk substitute (BMS) consumption,…”
Get full text
Journal Article -
11
Trends of breastfeeding indicators in Brazil from 1996 to 2019 and the gaps to achieve the WHO/UNICEF 2030 targets
Published in BMJ global health (01-09-2023)“…BackgroundThe comprehension of breastfeeding patterns and trends through comparable indicators is essential to plan and implement public health…”
Get full text
Journal Article -
12
High Serum Folate Concentration, Vitamin B12 Deficiency, and Anthropometric Nutritional Status in Brazilian Children Aged 6-59 Months: Data from the Brazilian National Survey of Child Nutrition
Published in The Journal of nutrition (01-07-2023)“…Vitamin B12 and folate are key nutrients that help children reach their full potential in growth and development; however, little is known about the status of…”
Get more information
Journal Article -
13
Prevalence and predictors of vitamin D insufficiency in Brazilian children under 5 years of age: Brazilian National Survey on Child Nutrition (ENANI-2019)
Published in British journal of nutrition (28-01-2024)“…To analyse the association of socio-demographic and health factors with vitamin D insufficiency and 25-hydroxyvitamin D (25(OH)D) concentration in Brazilian…”
Get full text
Journal Article -
14
Cooking autonomy: a multilevel conceptual model on healthy home cooking
Published in Cadernos de saúde pública (2022)“…The empowerment of home cooking has been recently approached in the literature as pertaining to cooking skills and the capacity to overcome social, physical,…”
Get full text
Journal Article -
15
Marketing communication strategies on labels of food products consumed by children
Published in Revista de saúde pública (01-01-2023)“…ABSTRACT OBJECTIVE: Analyze marketing communication strategies (MCS) of labels of food products consumed by children under 5 years of age from the Brazilian…”
Get full text
Journal Article -
16
Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
Published in International journal for equity in health (21-07-2021)“…Abstract Background Food deserts are neighborhoods with little or no access to healthy food, whereas food swamps are neighborhoods where unhealthy food options…”
Get full text
Journal Article -
17
Relative validity and reproducibility of WHO indicators for assessment of feeding practices in children under two years of age
Published in Ciência & saude coletiva (01-04-2023)“…The study aimed to evaluate relative validity and reproducibility of seven WHO indicators of dietary practices in children aged 6-23.9 months. Data from…”
Get full text
Journal Article -
18
Challenges and perspectives for the promotion of adequate and healthy food in Brazil
Published in Cadernos de saúde pública (01-01-2015)Get full text
Journal Article -
19
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
Published in Public health nutrition (01-12-2022)“…To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the…”
Get full text
Journal Article -
20
Evaluation of the food environment of public hospitals in a Brazilian metropolis
Published in Public health nutrition (01-12-2021)“…To characterise the food environment of public hospitals in a Brazilian metropolis. A cross-sectional study involving the audit of mini-kitchens,…”
Get full text
Journal Article