Search Results - "Castro, Ieso de Miranda"

Variable flocculation profiles of yeast strains isolated from cachaça distilleries by Alvarez, Florencia, da Mata Correa, Lygia Fátima, Macedo Araújo, Thalita, Fernandes Mota, Bruno Eduardo, Ribeiro da Conceição, Luís Eduardo F., de Miranda Castro, Ieso, Lopes Brandão, Rogelio

“…In cachaça production, the use of yeast cells as starters with predictable flocculation behavior facilitates the cell recovery at the end of each fermentation…”
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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production by Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes

“…Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to…”
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Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes by Campos, Anna Clara Silva, Araújo, Thalita Macedo, Moraes, Lauro, Corrêa Dos Santos, Renato Augusto, Goldman, Gustavo Henrique, Riano-Pachon, Diego Maurício, Oliveira, Juliana Velasco de Castro, Squina, Fabio Marcio, Castro, Ieso de Miranda, Trópia, Maria José Magalhães, da Cunha, Aureliano Claret, Rosse, Izinara C, Brandão, Rogelio Lopes

“…The isolation and selection of yeast strains to improve the quality of the -Brazilian Spirit-have been studied in our research group. Our strategy considers as…”
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New Lager Brewery Strains Obtained by Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts by Figueiredo, Bruna Inez Carvalho, Saraiva, Margarete Alice Fontes, de Souza Pimenta, Paloma Patrick, de Souza Testasicca, Miriam Conceição, Sampaio, Geraldo Magela Santos, da Cunha, Aureliano Claret, Afonso, Luis Carlos Crocco, Vieira de Queiroz, Marisa, de Miranda Castro, Ieso, Brandão, Rogelio Lopes

“…The development of hybrids has been an effective approach to generate novel yeast strains with optimal technological profile for use in beer production. This…”
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Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit by de Araújo Vicente, Maristela, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Gonçalves dos Santos, Ana Nery, Coutrim, Maurício Xavier, Brandão, Rogelio Lopes

“…In Brazil, spontaneous fermentation and open vessels are still used to produce cachaça (the Brazilian sugarcane spirit) and this fermentation is characterized…”
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Protective effect of ions against cell death induced by acid stress in Saccharomyces by dos Santos Sant'Ana, Gilzeane, da Silva Paes, Lisvane, Vieira Paiva, Argentino F, Fietto, Luciano Gomes, Totola, Antônio Helvécio, Magalhães Trópia, Maria J, Lemos, Denise Silveira, Lucas, Cândida, Fietto, Juliana L. Rangel, Brandão, Rogelio L, Castro, Ieso de Miranda

“…Saccharomyces boulardii is a probiotic used to prevent or treat antibiotic-induced gastrointestinal disorders and acute enteritis. For probiotics to be…”
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The PLC1 encoded phospholipase C in the yeast Saccharomyces cerevisiae is essential for glucose-induced phosphatidylinositol turnover and activation of plasma membrane H +-ATPase by Coccetti, Paola, Tisi, Renata, Martegani, Enzo, Souza Teixeira, Leonardo, Lopes Brandão, Rogelio, de Miranda Castro, Ieso, Thevelein, Johan M.

“…Addition of glucose to glucose-deprived cells of the yeast Saccharomyces cerevisiae triggers rapid turnover of phosphatidylinositol,…”
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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça Production by Oliveira, Valdinéia Aparecida, Vicente, Maristela Araújo, Fietto, Luciano Gomes, de Miranda Castro, Ieso, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, de Oliveira Santos, Juliana, Araújo, Leandro Dias, da Silva, Paulo Henrique Alves, Brandão, Rogelio Lopes

“…ABSTRACT Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter…”
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Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaa Production by Oliveira, Valdinéia Aparecida, Vicente, Maristela Araüjo, Fietto, Luciano Gomes, Castro, Ieso de Miranda, Coutrim, Maurício Xavier, Schüller, Dorit, Alves, Henrique, Casal, Margarida, Santos, Juliana de Oliveira, Araüjo, Leandro Dias, Silva, Paulo Henrique Alves da, Brandão, Rogelio Lopes

“…Saccharomyces cerevisiae strains from different regions of Minas Gerais, Brazil, were isolated and characterized aiming at the selection of starter yeasts to…”
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