Search Results - "Castro, Cristiana C."
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Microbial co-culturing strategies for fructo-oligosaccharide production
Published in New biotechnology (25-07-2019)“…•Co-cultures of A. pullulans (AP) and S. cerevisiae (SC) were studied to produce FOS.•AP immobilized into RPF enhanced FOS production compared to free or…”
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New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking
Published in Food chemistry (15-11-2016)“…•A yeast strain collection was phenotypic, genetic and metabolically characterized.•We adapted computational approaches to analyze the yeast…”
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Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process
Published in Food chemistry (15-01-2014)“…•A process analytical technology pipeline for GC–MS data processing is proposed.•MetAlign™ software was used to chromatograms preprocessing before multivariate…”
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Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry
Published in Journal of agricultural and food chemistry (25-07-2012)“…This study is focused on the evaluation of the impact of Saccharomyces cerevisiae metabolism in the profile of compounds with antioxidant capacity in a…”
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Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study
Published in Food and bioprocess technology (01-04-2011)“…Supercooling is still today one of the most challenging physical phenomena to be modelled in food bioprocess engineering. In this study, we evaluate the…”
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