Search Results - "Castro, Cristiana C."

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    Microbial co-culturing strategies for fructo-oligosaccharide production by Castro, Cristiana C., Nobre, Clarisse, De Weireld, Guy, Hantson, Anne-Lise

    Published in New biotechnology (25-07-2019)
    “…•Co-cultures of A. pullulans (AP) and S. cerevisiae (SC) were studied to produce FOS.•AP immobilized into RPF enhanced FOS production compared to free or…”
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    Journal Article
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    Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process by Castro, Cristiana C., Martins, R.C., Teixeira, José A., Silva Ferreira, António C.

    Published in Food chemistry (15-01-2014)
    “…•A process analytical technology pipeline for GC–MS data processing is proposed.•MetAlign™ software was used to chromatograms preprocessing before multivariate…”
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    Journal Article
  4. 4

    Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography–Mass Spectrometry by Castro, Cristiana C, Gunning, Caitriona, Oliveira, Carla M, Couto, José A, Teixeira, José A, Martins, Rui C, Ferreira, António C. Silva

    Published in Journal of agricultural and food chemistry (25-07-2012)
    “…This study is focused on the evaluation of the impact of Saccharomyces cerevisiae metabolism in the profile of compounds with antioxidant capacity in a…”
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    Journal Article
  5. 5

    Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study by Martins, Rui C, Castro, Cristiana C, Lopes, Vitor V

    Published in Food and bioprocess technology (01-04-2011)
    “…Supercooling is still today one of the most challenging physical phenomena to be modelled in food bioprocess engineering. In this study, we evaluate the…”
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    Journal Article
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