Search Results - "Castle, Laurence"

Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries by Chaudhry, Qasim, Castle, Laurence

“…Like other sectors, recent developments in nanosciences and nanotechnologies are offering lots of new opportunities for innovation to food and related sectors…”
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Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals by More, Simon John, Bampidis, Vasileios, Benford, Diane, Bennekou, Susanne Hougaard, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Koutsoumanis, Konstantinos, Naegeli, Hanspeter, Schlatter, Josef R, Silano, Vittorio, Nielsen, Søren Saxmose, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Benfenati, Emilio, Castle, Laurence, Cedergreen, Nina, Hardy, Anthony, Laskowski, Ryszard, Leblanc, Jean Charles, Kortenkamp, Andreas, Ragas, Ad, Posthuma, Leo, Svendsen, Claus, Solecki, Roland, Testai, Emanuela, Dujardin, Bruno, Kass, George EN, Manini, Paola, Jeddi, Maryam Zare, Dorne, Jean‐Lou CM, Hogstrand, Christer

“…This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's…”
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Safety assessment of titanium dioxide (E171) as a food additive by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Corsini, Emanuela, Cubadda, Francesco, De Groot, Didima, FitzGerald, Rex, Gunnare, Sara, Gutleb, Arno Christian, Mast, Jan, Mortensen, Alicja, Oomen, Agnes, Piersma, Aldert, Plichta, Veronika, Ulbrich, Beate, Van Loveren, Henk, Benford, Diane, Bignami, Margherita, Bolognesi, Claudia, Crebelli, Riccardo, Dusinska, Maria, Marcon, Francesca, Nielsen, Elsa, Schlatter, Josef, Vleminckx, Christiane, Barmaz, Stefania, Carfí, Maria, Civitella, Consuelo, Giarola, Alessandra, Rincon, Ana Maria, Serafimova, Rositsa, Smeraldi, Camilla, Tarazona, Jose, Tard, Alexandra, Wright, Matthew

“…The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered…”
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Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials by Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Cravedi, Jean‐Pierre, Fortes, Cristina, Tavares Poças, Maria de Fatima, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Arcella, Davide, Cascio, Claudia, Castoldi, Anna F, Volk, Katharina, Castle, Laurence

“…The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) was asked by the European Commission to update its 2005 risk assessments of…”
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Applications and implications of nanotechnologies for the food sector by Chaudhry, Qasim, Scotter, Michael, Blackburn, James, Ross, Bryony, Boxall, Alistair, Castle, Laurence, Aitken, Robert, Watkins, Richard

“…A review of current and projected nanotechnology-derived food ingredients, food additives and food contact materials is presented in relation to potential…”
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Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula

“…The Panel on Food Additives and Flavourings added to Food (FAF) provided a scientific opinion re‐evaluating the safety of phosphates (E 338–341, E 343,…”
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The efficacy and safety of high‐pressure processing of food by Koutsoumanis, Konstantinos, Alvarez‐Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Castle, Laurence, Crotta, Matteo, Grob, Konrad, Milana, Maria Rosaria, Petersen, Annette, Roig Sagués, Artur Xavier, Vinagre Silva, Filipa, Barthélémy, Eric, Christodoulidou, Anna, Messens, Winy, Allende, Ana

“…High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa…”
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Safety assessment of the substance silver nanoparticles for use in food contact materials by Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Hellwig, Nicole, Merkel, Stefan, Milana, Maria Rosaria, Barthélémy, Eric, Rivière, Gilles

“…The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the additive silver nanoparticles intended to be used in…”
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Re‐evaluation of argon (E 938) and helium (E 939) as food additives by Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria, Boon, Polly, Fallico, Biagio, Fitzgerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Multari, Salvatore, Rasinger, Josef Daniel, Rincon, Ana Maria, Vermeiren, Sam, Smeraldi, Camilla

“…The Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of the two food additives argon (E 938) and helium (E…”
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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials by Lambré, Claude, Crebelli, Riccardo, Silva, Maria, Grob, Konrad, Lampi, Evgenia, Milana, Maria Rosaria, Pronk, Marja, Ščetar, Mario, Theodoridis, Georgios, Van Hoeck, Els, Waegeneers, Nadia, Bolognesi, Claudia, Cariou, Ronan, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Barthélémy, Eric, Comandella, Daniele, Rivière, Gilles

“…The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’,…”
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Safety evaluation of curdlan as a food additive by Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria Lourdes, Boon, Polly, Fallico, Biagio, FitzGerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Barat Baviera, José Manuel, Degen, Gisela, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Moldeus, Peter, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Civitella, Consuelo, Entrena, Jaime Aguilera, Mech, Agnieszka, Multari, Salvatore, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Vermeiren, Sam, Castle, Laurence

“…The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of curdlan as a new food additive used as firming and…”
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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27 by Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria, Boon, Polly, Fallico, Biagio, Fitzgerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Benigni, Romualdo, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Nørby, Karin, Svendsen, Camilla, Carfí, Maria, Dino, Borana, Gagliardi, Gabriele, Martino, Carla, Mennes, Wim

“…The EFSA Panel on Food Additives and Flavourings was requested to evaluate 14 flavouring substances assigned to the Flavouring Group Evaluation 80 (FGE.80),…”
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Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Mortensen, Alicja, Woutersen, Ruud, Henk Van Loveren, H., Gagliardi, Gabriele, Mazzoli, Elena, Lodi, Federica, Rasinger, Josef Daniel, Rincon, Ana Maria, Tard, Alexandra, Frutos Fernandez, M. J.

“…The present opinion deals with the re‐evaluation of shellac (E 904) when used as a food additive and with the new application on the extension of use of…”
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Re‐evaluation of erythritol (E 968) as a food additive by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J., Frutos Fernandez, Maria José, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, FitzGerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Barmaz, Stefania, Civitella, Consuelo, D'Angelo, Lorenzo, Lodi, Federica, Laganaro, Marcello, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra

“…This opinion addresses the re‐evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label…”
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Scientific Guidance for the preparation of applications on smoke flavouring primary products by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz

“…Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke…”
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Re‐evaluation of thaumatin (E 957) as food additive by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Batke, Monika, Boon, Polly, Bruzell, Ellen, Chipman, James, Crebelli, Riccardo, Fitzgerald, Rex, Fortes, Cristina, Halldorsson, Thorhallur, LeBlanc, Jean‐Charles, Lindtner, Oliver, Mortensen, Alicja, Ntzani, Evangelia, Wallace, Heather, Civitella, Consuelo, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra, Vianello, Giorgia

“…The present opinion deals with the re‐evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of…”
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Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive by Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Gagliardi, Gabriele, Rincon, Ana Maria, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence

“…The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of soy leghemoglobin from genetically modified…”
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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Sahlin, Ullrika, Carfì, Maria, Halamoda, Blanka, Martino, Carla, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim

“…The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product Smoke Concentrate 809045…”
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Sahlin, Ullrika, Carfì, Maria, Halamoda, Blanka, Mech, Agnieszka, Martino, Carla, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim

“…The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product proFagus Smoke R714…”
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product by Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Degen, Gisela, Sahlin, Ullrika, Carfì, Maria, Martino, Carla, Mech, Agnieszka, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim

“…The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product proFagus Smoke R709…”
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