Search Results - "Castillo-Israel"
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Three decades of heat stress exposure in Caribbean coral reefs: a new regional delineation to enhance conservation
Published in Scientific reports (29-07-2019)“…Increasing heat stress due to global climate change is causing coral reef decline, and the Caribbean has been one of the most vulnerable regions. Here, we…”
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
Published in Public health nutrition (2024)“…To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase…”
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3
Repurposing of Anticancer Drugs for the Treatment of Bacterial Infections
Published in Current topics in medicinal chemistry (01-04-2017)“…Despite the fact that bacterial infections are one of the leading causes of death worldwide and that mortality rates are increasing at alarming rates, no new…”
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4
The New Antibacterial Properties of the Plants: Quo vadis Studies of Anti-virulence Phytochemicals?
Published in Frontiers in microbiology (07-05-2021)“…The recent increase in bacterial resistance to antibiotics has motivated the resurgence of the study of natural antimicrobial products. For centuries, plants…”
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Editorial: Alternatives to Combat Bacterial Infections
Published in Frontiers in microbiology (04-05-2022)Get full text
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Anti- Helicobacter pylori activity of plants used in Mexican traditional medicine for gastrointestinal disorders
Published in Journal of ethnopharmacology (18-03-2009)“…Helicobacter pylori is the major etiological agent of chronic active gastritis and peptic ulcer disease and is linked to gastric carcinoma. Treatment to…”
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Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults
Published in Appetite (01-12-2024)“…•Randomized experiment of front-of-package nutrition labeling systems effectiveness.•Latin American consumers from Argentina, Colombia, Ecuador, Mexico, and…”
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Physicochemical characteristics, rheology, and emulsifying properties of ultrasound-extracted pectin from 'saba' banana peel
Published in Food Research (Online) (13-02-2023)“…Banana peel is an abundant agricultural waste in the Philippines. Valorization of the waste was done by extracting pectin from the 'saba' banana peel using…”
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Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic
Published in Journal of American college health (01-08-2024)“…Introduction: Short sleep, physical inactivity, and being locked up are risk factors for weight gain. Objective: We evaluated weight gain according to sex,…”
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Ultra‐processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID‐19
Published in American journal of human biology (01-08-2023)“…Objective We estimated the association between the consumption of select ultra‐processed food (UPF), homemade fried food and overweight/obesity in Latin…”
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Anti-Pathogenic Properties of the Combination of a T3SS Inhibitory Halogenated Pyrrolidone with C-30 Furanone
Published in Molecules (Basel, Switzerland) (16-12-2021)“…Antimicrobial resistance is one of the current public health challenges to be solved. The World Health Organization (WHO) has urgently called for the…”
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Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age
Published in Journal of trace elements in medicine and biology (01-09-2018)“…Micronutrient deficiencies are one of the most important public health issues worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient…”
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13
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Published in Journal of health, population and nutrition (04-08-2022)“…The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified…”
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Prevalence of Anemia in Latin America and the Caribbean
Published in Food and Nutrition Bulletin (01-06-2015)“…Background: In Latin America and the Caribbean, anemia has been a public health problem that affects mainly women of childbearing age and children under 6…”
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Antimicrobial peptides properties beyond growth inhibition and bacterial killing
Published in PeerJ (San Francisco, CA) (21-01-2022)“…Antimicrobial peptides (AMPs) are versatile molecules with broad antimicrobial activity produced by representatives of the three domains of life. Also, there…”
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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
Published in International journal of food science (2020)“…One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. In this study, the…”
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Furloughs, Teleworking and Other Work Situations during the COVID-19 Lockdown: Impact on Mental Well-Being
Published in International journal of environmental research and public health (12-03-2021)“…As a consequence of the Spring 2020 lockdown that occurred in Spain due to the COVID-19 pandemic, many people lost their jobs or had to be furloughed. The…”
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In Vitro Shoot Regeneration and Callogenesis of Sechium compositum (Donn. Sm.) C. Jeffrey for Plant Conservation and Secondary Metabolites Product
Published in Horticulturae (01-06-2024)“…Sechium compositum (Cucurbitaceae) is a wild species that is distributed in the Soconusco region, Chiapas, Mexico, and the border with Guatemala. This species…”
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Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic
Published in Revista panamericana de salud pública (01-01-2024)“…To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. This was a…”
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Pharmacokinetics and Biological Activity of Cucurbitacins
Published in Pharmaceuticals (Basel, Switzerland) (26-10-2022)“…Cucurbitacins are a class of secondary metabolites initially isolated from the Cucurbitaceae family. They are important for their analgesic, anti-inflammatory,…”
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