Search Results - "Castillo, Daynet Sosa Del"
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Biosurfactants synthesized by endophytic Bacillus strains as control of Moniliophthora perniciosa and Moniliophthora roreri
Published in Scientia agricola (01-01-2021)“…Ecuador is responsible for up to 70 % of the world’s production of fine flavor cocoa. Although fungal diseases have reduced cocoa production, eco–friendly…”
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Co-occurrence of pathogenic and non-pathogenic Fusarium decemcellulare and Lasiodiplodia theobromae isolates in cushion galls disease of cacao (Theobroma cacao L.)
Published in Journal of plant protection research (01-04-2016)“…Flowery cushion gall of cacao is a disease complex with six types. Fusarium decemcellulare have been isolated from both flowery and green point galls and…”
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Proteomic analysis of storage proteins in Phaseolus vulgaris associated with resistance to water stress
Published in Environmental and experimental botany (01-12-2024)“…The common bean (Phaseolus vulgaris), a widely consumed legume in Ecuador, boasts low economic value, significant nutritional contributions, and a remarkable…”
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Fusarium graminearum as a producer of xylanases with low cellulases when grown on wheat bran
Published in Biotechnology reports (Amsterdam, Netherlands) (01-09-2022)“…•Endophytic fungi of cacao had important xylanase activity when grown on wheat bran.•F. graminearum strain Ec220 produced xylanases with low cellulolytic…”
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Inhibition and stimulation of mycelial growth of Moniliophthora roreri by flutolanil in populations of Ecuador
Published in Acta agronomica (Palmira) (25-03-2022)“…Frosty pod rot (FPR) of cacao is caused by Moniliophthora roreri (MR). Effective management must include chemical or biological control, in addition to…”
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Multiple Introductions of Moniliophthora roreri from the Amazon to the Pacific Region in Ecuador and Shared High Azoxystrobin Sensitivity
Published in Agronomy (Basel) (01-05-2022)“…One of the main problems in the production of cacao in Ecuador is the disease caused by the fungus Moniliophthora roreri (frosty pod rot) which affects the…”
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FOLIAR ENDOPHYTE FUNGI AS CANDIDATE FOR BIOCONTROL AGAINST Moniliophthora spp. OF Theobroma cacao (Malvaceae) IN ECUADOR
Published in Acta biológica colombiana (01-09-2018)“…ABSTRACT The adaptability of endophytic fungi to their hosts, the ecological benefits that it provides and the various antagonistic mechanisms against pests…”
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Characterization of potassium solubilizing bacteria isolated from corn rhizoplane
Published in Agronomía colombiana (01-09-2021)“…Potassium is one of the most important elements in plant growth and development. Most of the potassium reserves on Earth are in insoluble mineral form, which…”
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Hongos endófitos foliares como candidatos a biocontroladores contra Moniliophthora spp. de Theobroma cacao en Ecuador
Published in Acta biológica colombiana (01-09-2018)“…La adaptabilidad de los hongos endófitos a sus hospedantes, los beneficios ecológicos que le brinda y los diversos mecanismos antagónicos contra plagas que…”
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Inhibición y estimulación del crecimiento micelial de Moniliophthora roreri por flutolanil en poblaciones de Ecuador
Published in Acta agronomica (Palmira) (01-07-2021)“…La pudrición helada de la mazorca (PHM) del cacao es causada por Moniliophthora roreri (MR). El manejo efectivo debe incluir el control químico o biológico,…”
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Induction of tomato resistance to Alternaria solani Sor. by biological and chemical activators in the field
Published in Revista de protección vegetal (01-12-2016)“…Tomato early blight (Alternaria solani Sor.) is a prevalent disease in the humid subtropics of Western Cuba. The effect of pretreatment of the susceptible…”
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Inhibición y estimulación del crecimiento micelial de Moniliophthora roreri por flutolanil en poblaciones de Ecuador
Published in Acta agronomica (Palmira) (01-09-2021)“…Resumen La pudrición helada de la mazorca (PHM) del cacao es causada por Moniliophthora roreri (MR). El manejo efectivo debe incluir el control químico o…”
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Comportamiento de variedades cubanas y venezolanas de frijol común, cultivados en condiciones de sequía / Yield of Cubans and Venezuelan genotypes of common bean, grown in drought conditions
Published in Ciencia UNEMI (En línea) (20-12-2016)“…En la mayoría de las zonas productoras de frijol común los rendimientos potenciales nunca son alcanzados, se debe a que esta leguminosa se cultiva en…”
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Comportamiento de variedades cubanas y venezolanas de frijol común, cultivados en condiciones de sequía
Published in Ciencia UNEMI (En línea) (01-09-2016)“…In the majority of common- bean productive zones, the potential yields are never reached. This is because common bean is cultivated under non favorable…”
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Hongos endófitos foliares como candidatos a biocontroladores contra Moniliophthora spp. de Theobroma cacao (Malvaceae) en Ecuador
Published in Acta biológica colombiana (01-09-2018)“…La adaptabilidad de los hongos endófitos a sus hospedantes, los beneficios ecológicos que le brinda y los diversos mecanismos antagónicos contra plagas que…”
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Identificación de rizobios rizosféricos en plantas de maíz (Zea mays L.)/Rhizospheric rhizobia identification in maize (Zea mays L.) plants
Published in Agronomía colombiana (01-09-2019)“…Los rizobios han sido estudiados por la simbiosis que establecen con las raíces de las leguminosas. Sin embargo, la colonización y promoción del crecimiento en…”
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Characterization of leaf area of Agave fourcroydes Lem. plants obtained from asexual propagation
Published in Biotecnología vegetal (01-01-2014)“…The henequen (Agave fourcroydes Lem.) is a crop of great economic importance. This study was aimed to characterize the leaf surface of henequen plants variety…”
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Encapsulación de Trichoderma en micropartículas de alginato para el control de patógenos de cacao
Published in Revista de protección vegetal (01-12-2015)Get full text
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Descripción de plagas en viveros de cacao en el cantón Milagro a partir de diferentes fuentes de información
Published in Ciencia UNEMI (En línea) (2017)“…This article aims i) to review the state of the art in the knowledge of phytosanitary problems reported in the initial stages of cacaocultivation in Ecuador,…”
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