Search Results - "Castelo Branco Melo, Natália Ferrão"

The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system by Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro

“…Summary This research verified the ability of Lactobacillus rhamnosus encapsulated with inulin to tolerate the simulated digestive system and their viability…”
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Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes by Castelo Branco Melo, Natália Ferrão, de MendonçaSoares, Bruna Lúcia, Marques Diniz, Katharina, Ferreira Leal, Camila, Canto, Darllety, Flores, Miguel A.P., Henrique da Costa Tavares-Filho, José, Galembeck, André, Montenegro Stamford, Tania Lucia, Montenegro Stamford-Arnaud, Thatiana, Montenegro Stamford, Thayza Christina

“…•Edible coatings with fungal chitosan nanoparticles were prepared.•Coated grapes showed improved physicochemical and microbiological qualities.•The edible…”
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In vivo and in vitro antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi by Melo, Natália Ferrão Castelo Branco, Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Galembeck, André, Flores, Miguel A.P., Campos Takaki, Galba Maria, Costa Medeiros, José Alberto, Stamford‐Arnaud, Thatiana Montenegro, Montenegro Stamford, Thayza Christina

“…Summary This study compared the effectiveness of fungal chitosan nanocomposite, chitosan gel and chitosan nanoparticles against strawberry phytopathogenic…”
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Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) by Jerônimo, Heloísa Maria Ângelo, Oliveira, Maria Elieidy Gomes de, Oliveira, Carlos Eduardo Vasconcelos de, Ferrão Castelo Branco Melo, Natália, Poeta Casali, Alex, Rosendo da Costa, Antônio, Ribeiro da Silva, Aryane, de Sousa Silva, Ricácia, Montenegro Stamford, Tânia Lúcia

“…This study produced fish mortadella from Mechanically Separated Meat (MSM) of Nile tilapia added with animal fat. Three formulations were developed: M1 (MSM -…”
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Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings by Melo, Natália Ferrão Castelo Branco, Pintado, Maria Manuela Estevez, Medeiros, José Alberto da Costa, Galembeck, André, Vasconcelos, Margarida Angélica da Silva, Xavier, Viviane Lansky, de Lima, Marcos Antônio Barbosa, Stamford, Tânia Lucia Montenegro, Stamford–Arnaud, Thatiana Montenegro, Flores, Miguel Angel Pelágio, Stamford, Thayza Christina Montenegro

“…This study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on…”
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Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava by Nascimento, Julia Idalice Gois, Stamford, Thayza Christina Montenegro, Melo, Natalia Ferrão Castelo Branco, Nunes, Ihasmyn dos Santos, Lima, Marcos Antônio Barbosa, Pintado, Maria Manuela Estevez, Stamford-Arnaud, Thatiana Montenegro, Stamford, Newton Pereira, Stamford, Tânia Lúcia Montenegro

“…This study aimed to verify the action of edible chitosan–citric acid (CHI–CA) coating to control Colletotrichum gloeosporioides and maintain quality parameters…”
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Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries by Araújo, Alessandra Silva, Lima, Gerlane Souza de, Nunes, Ihasmyn dos Santos, Aguiar, Júlio César Ribeiro de Oliveira Farias de, Navarro, Daniela Maria do Amaral Ferraz, Melo, Natália Ferrão Castelo Branco, Magalhães, Nereide Stela Santos, França, Rodrigo, Carvalho, Rafaela de Siqueira Ferraz, Stamford, Thayza Christina Montenegro

“…The aim of this research was to develop an edible coating based on chitosan hydrochloride-gum arabic-passion fruit seed oil nanoparticles (PFSO-NP) with…”
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Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet by Nunes, Polyana Campos, Barbosa, Fabrizia Kelly Sousa, de Araújo Silva, Ana Karina Caminha, dos Santos Lima, Marcos, Alves, Adriano Francisco, de Magalhães Cordeiro, Angela Maria Tribuzy, Alcântara, Maristela Alves, de Albuquerque Meireles, Bruno Raniere Lins, Branco Melo, Natália Ferrão Castelo, de Souza Aquino, Jailane, Stamford, Tânia Lúcia Montenegro

“…[Display omitted] •Malay apple supplementation did not improve glucose and insulin tolerance in rats.•Malay apple supplementation protected the liver from…”
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