Search Results - "Castañares, E."

Fusarium in maize during harvest and storage: a review of species involved, mycotoxins, and management strategies to reduce contamination by Dinolfo, M.I., Martínez, M., Castañares, E., Arata, A.F.

“…Maize is one of the most important crops for food and feed production worldwide. Many diseases affect maize kernels, reducing kernel quantity and quality…”
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SRAP markers as an alternative tool for Alternaria classification by Castañares, E., Dinolfo, M.I., Patriarca, A., Stenglein, S.A.

“…Alternaria is one of the main fungal contaminants of cereal grains worldwide with the potential to produce mycotoxins hazardous to human and animal health…”
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Interaction of methyl-jasmonate and Fusarium poae in bread wheat by Dinolfo, M I, Martínez, M, Castañares, E, Vanzetti, L S, Rossi, F, Stenglein, S A, Arata, A F

“…Fusarium Head Blight (FHB) is a devastating disease that affects the grain yield and quality of essential crops such as wheat. In the last years, some Fusarium…”
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Species composition and genetic structure of Fusarium graminearum species complex populations affecting the main barley growing regions of South America by Castañares, E., Dinolfo, M. I., Del Ponte, E. M., Pan, D., Stenglein, S. A.

“…Members of the Fusarium graminearum species complex (FGSC), such as F. graminearum and F. asiaticum, are the main cause of fusarium head blight (FHB) of wheat…”
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