Search Results - "Cassanyé, Anna"
-
1
Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism
Published in Journal of neurochemistry (01-11-2012)“…Metabolomic and lipidomic analyses have been used for the profiling of neurodegenerative processes, both in targeted and untargeted approaches. In this work we…”
Get full text
Journal Article -
2
Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity
Published in Scientific reports (25-03-2020)“…Global prevalence of obesity has increased to epidemic proportions over the past 40 years, with childhood obesity reaching alarming rates. In this study, we…”
Get full text
Journal Article -
3
Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters
Published in Cardiovascular research (15-03-2013)“…Atherosclerosis is the main pathological process contributing to cardiovascular disease, with diet being the most important factor involved. Although the…”
Get full text
Journal Article -
4
Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity
Published in The Journal of nutritional biochemistry (01-09-2020)“…As obesity incidence is alarmingly rising among young individuals, we aimed to characterize an experimental model of this situation, considering the similarity…”
Get full text
Journal Article -
5
Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications
Published in PloS one (29-08-2012)“…Epidemiological data suggest that plant-derived phenolics beneficial effects include an inhibition of LDL oxidation. After applying a screening method based on…”
Get full text
Journal Article -
6
Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes
Published in Molecular nutrition & food research (01-03-2013)“…Scope The intake of food rich in polyphenols is related to a lower incidence in almost all chronic degenerative diseases. However, relatively little is known…”
Get full text
Journal Article -
7
When cholesterol is not cholesterol: a note on the enzymatic determination of its concentration in model systems containing vegetable extracts
Published in Lipids in health and disease (21-06-2010)“…Experimental evidences demonstrate that vegetable derived extracts inhibit cholesterol absorption in the gastrointestinal tract. To further explore the…”
Get full text
Journal Article -
8
Characterization of the post-prandial insulinemic response and low glycaemic index of a soy beverage
Published in PloS one (09-08-2017)“…Soybean is recognized as rich source of bioactive compounds for the improvement of glucose homeostasis. However, the post-prandial mechanisms of action have…”
Get full text
Journal Article -
9
Effect of Dietary Bioactive Compounds on Mitochondrial and Metabolic Flexibility
Published in Diseases (10-03-2016)“…Metabolic flexibility is the capacity of an organism to adequately respond to changes in the environment, such as nutritional input, energetic demand, An…”
Get full text
Journal Article -
10
Adipose Tissue Mitochondrial Factors Profile after Dietary Bioactive Compound Weight Reduction Treatments in a Mice Obesity Model
Published in International journal of molecular sciences (22-11-2019)“…Prolonged caloric intake above energy needs disturbs the body's ability to store and manage the excess of energy intake, leading to the onset of chronic…”
Get full text
Journal Article -
11
Adipose Tissue Protein Glycoxidation is Associated with Weight‐Loss Potential
Published in Obesity (Silver Spring, Md.) (01-07-2019)“…Objective This study aimed to characterize the differences in protein oxidation biomarkers in adipose tissue (AT) as an indicator of AT metabolism and…”
Get full text
Journal Article -
12
Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile
Published in Genes & nutrition (01-11-2013)“…Vitamin D receptor polymorphisms may predispose that not all individuals could have benefits from the nutritional supplementation of 25-hydroxyvitamin D…”
Get full text
Journal Article -
13
Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects
Published in Acta biochimica Polonica (01-01-2010)“…A previous report from our group had shown in vitro a direct interaction between peroxidases and dietary antioxidants at physiological concentrations, where in…”
Get full text
Journal Article -
14
Cellular Dysfunction in Diabetes as Maladaptive Response to Mitochondrial Oxidative Stress
Published in Experimental diabetes research (01-01-2012)“…Oxidative stress has been implicated in diabetes long-term complications. In this paper, we summarize the growing evidence suggesting that…”
Get full text
Journal Article