Search Results - "Cassani, Lucía"

Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications by Lucía Cassani, Andrea Gomez-Zavaglia

“…Pickering emulsions have emerged as suitable alternatives to healthily and sustainably deliver unstable compounds, addressing the demands of consumers,…”
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Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract by Cassani, Lucía, Gomez-Zavaglia, Andrea, Simal-Gandara, Jesus

“…[Display omitted] •Fermented foods are rich in microorganisms promoting health benefits.•Suitable preservation strategies to avoid probiotic damage are…”
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques by Franklin Chamorro, Paula Garcia-Oliveira, Sepidar Seyyedi-Mansour, Javier Echave, Antia G. Pereira, Paz Otero, Jesus Simal-Gandara, Miguel A. Prieto, Lucía Cassani, Maria Fraga-Corral

“…The Actinidia genus comprises 54 species and 21 varieties of which A. chinensis var. chinensis and A. chinensis var. deliciosa are the most commercialized…”
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors by Maria Carpena, Aurora Silva, Paula Barciela, Ana Perez-Vazquez, Franklin Chamorro, Lucía Cassani, Maria Fátima Barroso, Jianbo Xiao, Miguel A. Prieto, Jesus Simal-Gandara

“…Food safety is one of the most contemporary subjects under the scope of the scientific community since it is a fundamental issue for the general population…”
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Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability by Cassani, Lucía, Marcovich, Norma E., Gomez-Zavaglia, Andrea

“…[Display omitted] •Carotenoids are naturally occurring bioactive compounds in many agro-waste products.•Their intense color makes them interesting alternatives…”
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Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry by Cassani, Lucía, Marcovich, Norma E., Gomez-Zavaglia, Andrea

“…Scientific research on developing and characterizing eco-friendly metal nanoparticles (NPs) is an active area experiencing currently a systematic and…”
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Sustainable Food Systems in Fruits and Vegetables Food Supply Chains by Cassani, Lucía, Gomez-Zavaglia, Andrea

“…Fruits and vegetables wastes ( ., peel fractions, pulps, pomace, and seeds) represent ~16% of total food waste and contribute ~6% to global greenhouse gas…”
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Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions by Küçükgöz, Kübra, Venema, Koen, Chamorro, Franklin, Cassani, Lucía, Donn, Pauline, Prieto, Miguel A., Trząskowska, Monika

“…The study aimed to evaluate the effect of digestion and gut microbiota interactions on beetroot ketchup formulations, focusing on the release of polyphenols,…”
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Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds by Cassani, Lucia, Lourenço-Lopes, Catarina, Barral Martínez, Marta, Chamorro Rivo, Franklin Noel, García-Pérez, Pascual, Simal-Gandara, Jesus, Prieto, Miguel A.

“…Algae are underexplored resources in Western countries and novel approaches are needed to boost their industrial exploitation. In this work, eight edible…”
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Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices by Cassani, Lucía, Gerbino, Esteban, Moreira, María del Rosario, Gómez-Zavaglia, Andrea

“…•Strawberry juice was enriched with fibers and preserved by non-thermal processing.•In vitro gastrointestinal digestion of juices was evaluated during 14 d of…”
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Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples by Moreira, Maria R., Cassani, Lucía, Martín-Belloso, Olga, Soliva-Fortuny, Robert

“…Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were…”
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Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices by Cassani, Lucía, Tomadoni, Bárbara, del Rosario Moreira, María

“…BACKGROUND Adding value to conventional fruit juices by including prebiotic compounds into their formulation and preserving them using non‐thermal,…”
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction by Cassani, Lucía, Silva, Aurora, Carpena, Maria, Pellegrini, María Celeste, García-Pérez, Pascual, Grosso, Clara, Barroso, Maria Fátima, Simal-Gandara, Jesus, Gómez-Zavaglia, Andrea, Prieto, Miguel A

“…Phytochemical-rich antioxidant extracts were obtained from Ascophyllum nodosum (AN) using microwave-assisted extraction (MAE). Critical extraction factors such…”
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Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols by Garcia-Oliveira, Paula, Chamorro, Franklin, Simal-Gandara, Jesus, Prieto, Miguel A., Cassani, Lucía

“…The present study aimed to optimize the extraction conditions (time, temperature, and ethanol concentration) of pressurized-liquid and microwave-assisted…”
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Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract by Cassani, Lucía, Prieto, Miguel A, Gomez-Zavaglia, Andrea

“…The use of Pickering emulsions (PE) as a delivery system of carotenoids and related hydrophobic compounds has arisen great interest in the scientific community…”
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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods by Garcia-Oliveira, Paula, Chamorro, Franklin, Simal-Gandara, Jesus, Prieto, Miguel A., Cassani, Lucía

“…This study aimed to optimize phenolic compound extraction from Arnica montana (AM) L. flowers, comparing heat- and ultrasound-assisted extraction (HAE and UAE)…”
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Recent progress in understanding the impact of food processing and storage on the structure-activity relationship of Fucoxanthin by Gomez-Zavaglia, Andrea, Barros, Lillian, Prieto, Miguel A., Cassani, Lucia

“…Fucoxanthin, a brown algae carotenoid, has attracted great interest because of its numerous biological activities supported by in vitro and in vivo studies…”
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A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage by Cassani, Lucía, Santos, Mauricio, Gerbino, Esteban, Moreira, María, Gómez‐Zavaglia, Andrea

“…In this work, a Fourier transform mid‐infrared spectroscopy (FTIR)‐based method was developed for simultaneously quantifying simple sugars and exogenously…”
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Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment by Cassani, Lucía, Tomadoni, Bárbara, Moreira, María R., Agüero, María V.

“…Enrichment of strawberry juices with prebiotic fiber (inulin and oligofructose) and their preservation treatment (with ultrasound and geraniol) were optimized…”
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Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies by Cassani, Lucía, Fiszman, Susana, Alvarez, María V., Moreira, María R., Laguna, Laura, Tarrega, Amparo

“…•Similar emotional spaces were obtained through images and words in the Pack alone scenario.•After tasting, the richness of the emotional response increased…”
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