Search Results - "Cash, Sean"

Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020 by Feng, Wenhui, Page, Elina T, Cash, Sean B

“…Dollar stores have rapidly expanded their food offerings in recent years. These foods tend to be higher in calories and lower in nutrients, raising public…”
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Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA by Sharib, Julia Reedy, Pomeranz, Jennifer L, Mozaffarian, Dariush, Cash, Sean B

“…Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed…”
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Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape by Greenthal, Eva, Sorscher, Sarah, Pomeranz, Jennifer L, Cash, Sean B

“…Federal law requires calorie information on chain restaurant menus. We sought to assess the prevalence of calorie disclosures on online menus and determine if…”
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Determinants of pet food purchasing decisions by Schleicher, Molly, Cash, Sean B, Freeman, Lisa M

“…The objective of this study was to identify determinants of pet food purchasing decisions. An online survey was administered e-mail, newsletters, and social…”
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How much is social media worth? Estimating the value of Facebook by paying users to stop using it by Corrigan, Jay R, Alhabash, Saleem, Rousu, Matthew, Cash, Sean B

“…Facebook, the online social network, has more than 2 billion global users. Because those users do not pay for the service, its benefits are hard to measure. We…”
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Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States by Gerber, Suzannah, Dix, Sadie R., Cash, Sean B.

“…The market share of e‐commerce grocery is swiftly rising, but online product listings may present different environmental sustainability and public health…”
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US Policies That Define Foods for Junk Food Taxes, 1991–2021 by POMERANZ, JENNIFER L, CASH, SEAN B, MOZAFFARIAN, DARIUSH

“…Policy Points Suboptimal diet is a leading cause of mortality and morbidity in the United States. Excise taxes on junk food are not widely utilized in the…”
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A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices by Boehm, Rebecca, Wilde, Parke E., Ver Ploeg, Michele, Costello, Christine, Cash, Sean B.

“…•Greenhouse gas emissions from U.S. food spending accounted for 16% of 2013 U.S. emissions.•Industries producing animal proteins generate the largest share of…”
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Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change by Ahmed, Selena, Griffin, Timothy S, Kraner, Debra, Schaffner, M Katherine, Sharma, Deepak, Hazel, Matthew, Leitch, Alicia R, Orians, Colin M, Han, Wenyan, Stepp, John Richard, Robbat, Albert, Matyas, Corene, Long, Chunlin, Xue, Dayuan, Houser, Robert F, Cash, Sean B

“…Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have…”
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Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA by Pomeranz, Jennifer L, Cash, Sean B, Springer, Morgan, Del Giudice, Inés M, Mozaffarian, Dariush

“…The rapid growth in web-based grocery food purchasing has outpaced federal regulatory attention to the online provision of nutrition and allergen information…”
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households by Boehm, Rebecca, Ver Ploeg, Michele, Wilde, Parke E, Cash, Sean B

“…To determine if US household food purchases with lower levels of red meat spending generate lower life-cycle greenhouse gas emissions (GHGE), greater…”
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Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora by Ahmed, Selena, Brinkley, Sarah, Smith, Erin, Sela, Ariella, Theisen, Mitchell, Thibodeau, Cyrena, Warne, Teresa, Anderson, Evan, Van Dusen, Natalie, Giuliano, Peter, Ionescu, Kim Elena, Cash, Sean B.

“…Climate change is impacting crop performance and agricultural systems around the world with implications for farmers and consumers. We carried out a systematic…”
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Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile: A Qualitative Study by Fretes, Gabriela, Sepúlveda, Amapola, Corvalán, Camila, Cash, Sean B.

“…Food is inextricably linked to human health and environmental sustainability; however, very little is known about children’s perceptions of the concept of…”
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Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States by Hager, Kurt, Du, Mengxi, Li, Zhongyu, Mozaffarian, Dariush, Chui, Kenneth, Shi, Peilin, Ling, Brent, Cash, Sean B, Folta, Sara C, Zhang, Fang Fang

“…Produce prescriptions may improve cardiometabolic health by increasing fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical…”
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Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China by Ahmed, Selena, Stepp, John Richard, Orians, Colin, Griffin, Timothy, Matyas, Corene, Robbat, Albert, Cash, Sean, Xue, Dayuan, Long, Chunlin, Unachukwu, Uchenna, Buckley, Sarabeth, Small, David, Kennelly, Edward

“…Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that more frequent and intense…”
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Fretes, Gabriela, Corvalán, Camila, Economos, Christina D, Wilson, Norbert LW, Cash, Sean B

“…To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due…”
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Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study by Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D, Wilson, Norbert L W, Cash, Sean B

“…In June 2016, a comprehensive food policy was implemented in Chile that included front-of-package warning labels on key nutrients of concern (total sugars,…”
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Striking changes in tea metabolites due to elevational effects by Kfoury, Nicole, Morimoto, Joshua, Kern, Amanda, Scott, Eric R., Orians, Colin M., Ahmed, Selena, Griffin, Timothy, Cash, Sean B., Stepp, John Richard, Xue, Dayuan, Long, Chunlin, Robbat, Albert

“…•Tea metabolite concentrations were strikingly different at high and low elevations.•37 volatile and 4 non-volatile metabolites statistically differentiated…”
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Effective National Menu Labeling Requires Accuracy and Enforcement by Huang, Yue, Pomeranz, Jennifer L., Cash, Sean B.

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The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial by Braga, Bianca C., Cash, Sean B., Sarson, Katrina, Chang, Remco, Mosca, Ab, Wilson, Norbert L.W.

“…Food purchase choices, one of the main determinants of food consumption, is highly influenced by food environments. Given the surge in online grocery shopping…”
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