Search Results - "Casas, J.J."

Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki by Sáez, M.I, García-Mesa, S, Casas, J.J, Guil-Guerrero, J.L, Venegas-Venegas, C.E, Morales, A.E, Suárez, M.D

“…Highlights • Sublethal Cu doses did not alter FA profile or antioxidant enzymes in G. holbrooki. • Copper content in the gills increased by increasing exposure…”
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The effect of a headwater dam on the use of leaf bags by invertebrate communities by Casas, J.J., Zamora-Muñoz, C., Archila, F., Alba-Tercedor, J.

“…Breakdown rates and colonisation of leaves from four tree or scrub species differing in quality are studied upstream and downstream of the Canales reservoir, a…”
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Key plant species and detritivores drive diversity effects on instream leaf litter decomposition more than functional diversity: A microcosm study by Rubio-Ríos, J., Pérez, J., Salinas, M.J., Fenoy, E., López-Rojo, N., Boyero, L., Casas, J.J.

“…Anthropogenic impacts on freshwater ecosystems cause critical losses of biodiversity that can in turn impair key processes such as decomposition and nutrient…”
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Taxonomic or ecological approaches? Searching for phytoplankton surrogates in the determination of richness and assemblage composition in ponds by Gallego, I., Davidson, T.A., Jeppesen, E., Pérez-Martínez, C., Sánchez-Castillo, P., Juan, M., Fuentes-Rodríguez, F., León, D., Peñalver, P., Toja, J., Casas, J.J.

“…▸ Five surrogates for phytoplankton richness and community structure are searched. ▸ Differences between biomass and density data sets are tested. ▸ Plankton…”
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RIPARIAN VEGETATION OF TWO SEMI-ARID MEDITERRANEAN RIVERS: BASIN-SCALE RESPONSES OF WOODY AND HERBACEOUS PLANTS TO ENVIRONMENTAL GRADIENTS by Salinas, M Jacoba, Casas, J Jesús

“…Mediterranean fluvial ecosystems are subjected to ever-increasing water demands and to a wide variety of other human impacts with potential negative effects on…”
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Study of the triglyceride content in monovariety oils elaborated as of olives produced in the Extremeña region [Spain] by Osorio Bueno, E, Sánchez Casas, J.J, Martínez Cano, M, Montaño García, A.M. (Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario)

“…Se ha analizado el perfil de triglicéridos en 315 muestras de aceite de oliva virgen procedente de aceitunas de las variedades Extremañas: Carrasqueña,…”
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Study of fatty acid content in monovariety oils elaborated from olives produced in Extremadura (Spain) by Sánchez Casas, J.J, Osorio Bueno, E, Montaño García, A.M, Martínez Cano, M. (Instituto Tecnológico Agroalimentario, Badajoz (España))

“…Se ha analizado el contenido en ácidos grasos en 483 muestras de aceite de oliva virgen procedente de aceitunas de las variedades extremeñas: Carrasqueña,…”
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