Search Results - "Casadoro, G."

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  1. 1

    A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit by Ziosi, V., Noferini, M., Fiori, G., Tadiello, A., Trainotti, L., Casadoro, G., Costa, G.

    Published in Postharvest biology and technology (01-09-2008)
    “…In peach fruit ( Prunus persica L. Batsch), establishing the optimal harvest time is a crucial issue, since fruit shelf-life potential and quality are closely…”
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  2. 2

    A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium by Spolaore, Silvia, Trainotti, Livio, Casadoro, Giorgio

    Published in Journal of experimental botany (01-04-2001)
    “…Fleshy fruits represent a very important economic resource and, therefore, they are an ideal target for biotechnological ameliorations. However, because of…”
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    β‐Galactosidases with a lectin‐like domain are expressed in strawberry by Trainotti, Livio, Spinello, Riccardo, Piovan, Anna, Spolaore, Silvia, Casadoro, Giorgio

    Published in Journal of experimental botany (01-08-2001)
    “…Strawberry fruits (Fragaria×ananassa Duch.) undergo a marked softening during their ripening, and the process is accompanied by a release of free sugars with…”
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    Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach by Bonghi, C. (Padua Univ. (Italy). Inst. of Pomology), Rascio, N, Ramina, A, Casadoro, G

    Published in Plant molecular biology (01-12-1992)
    “…Ethylene-induced abscission in leaf and fruit explants of peach involves different enzymes. In leaves abscission is accompanied by increased occurrence of…”
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    Secretion, purification and activity of two recombinant pepper endo-β-1,4-glucanases expressed in the yeast Pichia pastoris by Ferrarese, L, Trainotti, L, Gattolin, S, Casadoro, G

    Published in FEBS letters (23-01-1998)
    “…Two pepper endo-β-1,4-glucanases, involved in fruit softening (cCel1) and leaf and flower abscission (cCel2), have been expressed in Pichia pastoris. Secretion…”
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    Two Different Endo-β-1,4-Glucanases Contribute to the Softening of the Strawberry Fruits by Trainotti, L., Ferrarese, L., Dalla Vecchia, F., Rascio, N., Casadoro, G.

    Published in Journal of plant physiology (01-03-1999)
    “…The expression of different endo-(β-l,4-glucanases (EGases) and the ultrastructural details of the cell wall dismantling were studied throughout the…”
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    Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? by Trainotti, Livio, Pavanello, Anna, Casadoro, Giorgio

    Published in Journal of experimental botany (01-08-2005)
    “…Notwithstanding the economic importance of non-climacteric fruits like grape and strawberry, little is known about the mechanisms that regulate their ripening…”
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  11. 11

    Characterization of Abscission Zones in the Flowers and Fruits of Peach [Prunus persica (L.) Batsch] by Zanchin, A., Marcato, C., Trainotti, L., Casadoro, G., Rascio, N.

    Published in The New phytologist (01-02-1995)
    “…Cell wall hydrolases, their mRNAs, and ultrastructural details of cell wall digestion have been studied in peach abscission zones (AZ) located at the base of…”
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  12. 12

    Molecular Analyses of MADS-Box Genes Trace Back to Gymnosperms the Invention of Fleshy Fruits by Lovisetto, Alessandro, Guzzo, Flavia, Tadiello, Alice, Toffali, Ketti, Favretto, Alessandro, Casadoro, Giorgio

    Published in Molecular biology and evolution (2012)
    “…Botanical fruits derive from ovaries and their most important function is to favor seed dispersal. Fleshy fruits do so by attracting frugivorous animals that…”
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  13. 13

    Cell Enlargement and Cell Separation During Peach Fruit Development by Zanchin, Alessandra, Bonghi, Claudio, Casadoro, Giorgio, Ramina, Angelo, Rascio, Nicoletta

    Published in International journal of plant sciences (01-01-1994)
    “…The increase in cell size and the activities of cell wall lytic enzymes during fruit growth supported by the mesocarp cell enlargement have been studied in…”
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  14. 14

    A cell wall‐oriented genomic approach reveals a new and unexpected complexity of the softening in peaches by Trainotti, Livio, Zanin, Dario, Casadoro, Giorgio

    Published in Journal of experimental botany (01-08-2003)
    “…During ripening, fleshy fruits undergo textural changes that lead to loss of tissue firmness and consequent softening. It is a common idea that this process is…”
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  15. 15

    The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit by Trainotti, Livio, Bonghi, Claudio, Ziliotto, Fiorenza, Zanin, Dario, Rasori, Angela, Casadoro, Giorgio, Ramina, Angelo, Tonutti, Pietro

    Published in Plant science (Limerick) (01-03-2006)
    “…The transition from pre-climacteric to climacteric phase is a critical step during fruit development. A holistic approach to study this transition has been…”
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  16. 16

    Characterization of cCel3, a member of the pepper endo-beta-1,4-glucanase multigene family by Trainotti, L, Ferrarese, L, Casadoro, G

    Published in Hereditas (01-01-1998)
    “…In pepper plants the enzyme endo-beta-1,4-glucanase (EGase) is encoded by a multigene family. Here is described the characterization of cCel3, a cDNA which…”
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  17. 17

    Abscission in Leaf and Fruit Explants of Prunus persica (L.) Batsch by Bonghi, Zanchin C., Casadoro, G., Ramina, A., Rascio, N.

    Published in The New phytologist (01-03-1993)
    “…Structural and enzymatic aspects of leaf and fruit abscission in explants treated with exogenous ethylene were studied and compared with those previously…”
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    Amitrole effects on barley etioplasts by Rascio, Nicoletta, Vecchia, Francesca Dalla, Agnolucci, Laura, Barbato, Roberto, Tassani, Vinicio, Casadoro, Giorgio

    Published in Journal of plant physiology (1996)
    “…The effects of amitrole-inhibited carotenogenesis on the differentiation of etioplasts have been investigated in barley plants grown either at 20°C or 30°C in…”
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    Cotyledonal chloroplasts in the hypogeal seeds of clementine by Casadoro, G. (Rome Univ. (Italy). Dept. of Biology), Rascio, N

    Published in Planta (01-03-1987)
    “…Clementine (Citrus nobilis × Citrus aurantium amara pumila) is a chloroembryophyte with green quiescent embryos and hypogeal germination. The cotyledonal…”
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