Search Results - "Carvalho de Castro, José Maria"
-
1
PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL
Published in Caatinga (01-09-2016)“…ABSTRACT In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba…”
Get full text
Journal Article -
2
Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties
Published in International journal of gastronomy and food science (01-04-2021)“…This study aimed to elaborate a mixed beverage formulation with antioxidant and sensorial potential, using hibiscus and coconut water as the basis. An ideal…”
Get full text
Journal Article