Search Results - "Carvalho Tavares, Iasnaia Maria"

Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying by Tavares, Iasnaia Maria de Carvalho, Sumere, Beatriz Rocchetti, Gómez-Alonso, Sergio, Gomes, Eleni, Hermosín-Gutiérrez, Isidro, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva

“…[Display omitted] •Jambolan powder stability was evaluated for 150 days at 4, 25 and 35 °C.•After 150 days, the concentration of flavonols was not…”
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Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters by dos Santos, Marta Maria Oliveira, Gama, Rafaela Santos, Carvalho Tavares, Iasnaia Maria, Santos, Pedro Henrique, Gonçalves, Márcia Soares, Carvalho, Marise Silva, Barros Vilas Boas, Eduardo Valério, Oliveira, Julieta Rangel, Mendes, Adriano Aguiar, Franco, Marcelo

“…The present study aimed at preparing three biocatalysts via physical adsorption of lipases from Candida rugosa (CRL), Mucor javanicus, and Candida sp. on a…”
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Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting by Nogueira, Laísa Santana, Tavares, Iasnaia Maria de Carvalho, Santana, Nívio Batista, Ferrão, Sibelli Passini Barbosa, Teixeira, Jabson Meneses, Costa, Floriatan Santos, Silva, Tatielle Pereira, Pereira, Hugo Juarez Vieira, Irfan, Muhammad, Bilal, Muhammad, Oliveira, Julieta Rangel, Franco, Marcelo

“…The increased demand for cheese and the limited availability of calf rennet justifies the search for milk‐clotting enzymes from alternative sources…”
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Application crude multienzyme extract from Aspergillus niger as a pretreatment for the extraction of essential oil from Croton argyrophyllus leaves by Costa, Matheus Andrade Rocha, Gualberto, Simone Andrade, Oliveira, Polyany Cabral, Tavares, Iasnaia Maria de Carvalho, Santana, Nívio Batista, Leão, Danilo Junqueira, da Silva, Débora Cardoso, Ribeiro, Dhiéssica dos Santos, da Silva, Neura Mendes, Santos, Pedro Henrique, Carvalho, Mário Geraldo, Franco, Marcelo

“…Leaves of Croton argyrophyllus contain essential oil with promising active components for the development of drugs and botanical insecticides. In this study,…”
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Application of a constrained mixture design for lipase production by Penicillium roqueforti ATCC 10110 under solid-state fermentation and using agro-industrial wastes as substrate by de Menezes, Luiz Henrique Sales, Ramos, Marla Rosa Marques Ferreira, Araujo, Sabryna Couto, Santo, Eliezer Luz do Espírito, Oliveira, Polyany Cabral, Tavares, Iasnaia Maria de Carvalho, Santos, Pedro Henrique, Franco, Marcelo, de Oliveira, Julieta Rangel

“…Solid state fermentation (SSF) simulates the natural conditions fungal growth, where the amount of water in the reaction medium must be restricted, thus…”
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High‐throughput screening for distinguishing nitrilases from nitrile hydratases in Aspergillus and application of a Box–Behnken design for the optimization of nitrilase by Santos, Edvan do Carmo, Menezes, Luiz Henrique Sales, Santos, Carolline Silva, Santana, Paulo Vinicius Bispo, Soares, Glêydison Amarante, Tavares, Iasnaia Maria de Carvalho, Freitas, Janaina de Silva, Souza‐Motta, Cristina Maria, Bezerra, José Luiz, da Costa, Andréa Miura, Uetanabaro, Ana Paula Trovatti, Porto, André Luiz Meleiro, Franco, Marcelo, Oliveira, Julieta Rangel

“…Nitrilases and nitrile hydratases/amidases hydrolyze nitriles into carboxylic acids and/or amides, which are used in industrial chemical processes. In the…”
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Candida rugosa lipase immobilized on hydrophobic support Accurel MP 1000 in the synthesis of emollient esters by de Menezes, Luiz Henrique Sales, do Espírito Santo, Eliezer Luz, dos Santos, Marta Maria Oliveira, de Carvalho Tavares, Iasnaia Maria, Mendes, Adriano Aguiar, Franco, Marcelo, de Oliveira, Julieta Rangel

“…Objectives To immobilize Candida rugosa lipase in Accurel MP 1000 (CRL-AMP) by physical adsorption in organic medium and apply in the synthesis of wax esters…”
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Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods by de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

“…The aim of this presented study was to develop and cluster cookies made with cocoa shell, a by-product of the chocolate industry, and nutritionally rich raw…”
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Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste by de Carvalho, Marise Silva, de Menezes, Luiz Henrique Sales, Pimentel, Adriana Bispo, Costa, Floriatan Santos, Oliveira, Polyane Cabral, dos Santos, Marta Maria Oliveira, de Carvalho Tavares, Iasnaia Maria, Irfan, Muhammad, Bilal, Muhammad, Dias, João Carlos Teixeira, de Oliveira, Julieta Rangel, Franco, Marcelo

“…In the present work, a complete study of the production of xylanase by solid-state fermentation (SSF) on a residue mixture by the fungus Aspergillus oryzae…”
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Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes by da Silva Nunes, Nájila, Carneiro, Lucas Lima, de Menezes, Luiz Henrique Sales, de Carvalho, Marise Silva, Pimentel, Adriana Bispo, Silva, Tatielle Pereira, Pacheco, Clissiane Soares Viana, de Carvalho Tavares, Iasnaia Maria, Santos, Pedro Henrique, das Chagas, Thiago Pereira, da Silva, Erik Galvão Paranhos, de Oliveira, Julieta Rangel, Bilal, Muhammad, Franco, Marcelo

“…Abstact Simplex-centroid design along with artificial neural network coupled with genetic algorithm (ANN-GA) was applied to maximize exoglucanase production by…”
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BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity by Maria de Carvalho Tavares, Iasnaia, Bonatto Machado de Castilhos, Maurício, Aparecida Mauro, Maria, Mota Ramos, Afonso, Teodoro de Souza, Reginaldo, Gómez-Alonso, Sergio, Gomes, Eleni, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Silva Lago-Vanzela, Ellen

“…The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intense purplish color. It was used as raw material for the…”
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Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels) by Tavares, Iasnaia Maria de Carvalho, Lago-Vanzela, Ellen Silva, Rebello, Ligia Portugal Gomes, Ramos, Afonso Mota, Gómez-Alonso, Sergio, García-Romero, Esteban, Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro

“…Jambolan fruit has been used in traditional Indian medicine and has recently attracted interest as a functional food. The comprehensive study by…”
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Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses by Souza, Lucas Oliveira, Santos, Ingrid Alves, de Carvalho Tavares, Iasnaia Maria, Sampaio, Igor Carvalho Fontes, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Irfan, Muhammad, Bilal, Muhammad, de Oliveira, Julieta Rangel, Franco, Marcelo

“…The objective of this work was to investigate the effect of the addition of a nanocellulose gel from cocoa bean husk (NAC) on nanocellulose gels of Eucalyptus…”
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Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation by Sales de Menezes, Luiz Henrique, Carneiro, Lucas Lima, Maria de Carvalho Tavares, Iasnaia, Santos, Pedro Henrique, Pereira das Chagas, Thiago, Mendes, Adriano Aguiar, Paranhos da Silva, Erik Galvão, Franco, Marcelo, Rangel de Oliveira, Julieta

“…In the present work, an artificial neural network hybridized with a genetic algorithm (ANN-GA) has been applied to optimize Penicillium roqueforti ATCC 10110…”
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Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design by dos Santos, Marta Maria Oliveira, de Menezes, Luiz Henrique Sales, do Espirito Santo, Eliézer Luz, de Carvalho, Marise Silva, Gonçalves, Márcia Soares, de Carvalho Tavares, Iasnaia Maria, Mendes, Adriano Aguiar, Ruiz, Héctor A., Salay, Luiz Carlos, Franco, Marcelo, de Oliveira, Julieta Rangel

“…This study aims at the synthesis of hexyl butyrate by Candida rugosa lipase (CRL) immobilized on Diaion HP 20. The lipase load used was 28.7 ± 2.1 mg/g (mg of…”
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The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase by de Carvalho Tavares, Iasnaia Maria, Umsza-Guez, Marcelo Andrés, Martin, Natália, Tobal, Thaise Mariá, Boscolo, Maurício, Gomes, Eleni, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva

“…The effect of pectinolytic enzyme preparation (PEP) produced by the fungus Thermomucor indicae - seudaticae -N31 (PEP-N31) on total phenolic content,…”
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Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation by das Neves, Cíntia Albernaz, de Menezes, Luiz Henrique Sales, Soares, Glêydison Amarante, dos Santos Reis, Nadabe, Tavares, Iasnaia Maria Carvalho, Franco, Marcelo, de Oliveira, Julieta Rangel

“…This study investigated for the first time the production of β -glucosidase from Penicillium roqueforti ATCC 10110 by solid-state fermentation using the forage…”
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Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis by Araujo, Sabryna Couto, Ramos, Marla Rosa Marques Ferreira, do Espírito Santo, Eliézer Luz, de Menezes, Luiz Henrique Sales, de Carvalho, Marise Silva, Tavares, Iasnaia Maria de Carvalho, Franco, Marcelo, de Oliveira, Julieta Rangel

“…Lipases (triacylglycerol hydrolases, EC 3.1.1.3) are a class of enzymes with high industrial importance. An option for the production of this enzyme is through…”
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New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds by Lessa, Ozana Almeida, de Carvalho Tavares, Iasnaia Maria, Souza, Lucas Oliveira, Tienne, Lucas Galhardo Pimenta, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério, Leite, Selma Gomes Ferreira, Gutarra, Melissa Limoeiro Estrada, Irfan, Muhammad, Bilal, Muhammad, Franco, Marcelo

“…Cellulosic nanofibrils from cocoa shells were used in this study to produce biodegradable films from a residue naturally rich in bioactive compounds, while…”
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Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties by Nogueira Soares Souza, Fabíola, Rocha Vieira, Suellen, Leopoldina Lamounier Campidelli, Marina, Abadia Reis Rocha, Renata, Milani Avelar Rodrigues, Leonardo, Henrique Santos, Pedro, de Deus Souza Carneiro, João, Maria de Carvalho Tavares, Iasnaia, Patrícia de Oliveira, Cristiane

“…[Display omitted] •Cocoa bean shell (CSp) is a waste of the cocoa industry generated after bean toast.•Chocolate cakes were elaborate with different…”
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