Search Results - "Carvalho, Venício Macêdo"
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Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin
Published in Journal of the science of food and agriculture (01-02-2022)“…BACKGROUND Forty crossbred steers were supplemented with different doses (from 0 control to 6000 mg/animal/day) of natural additive blend containing clove…”
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Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed
Published in Journal of food science (01-11-2023)“…The fruits of Tamarindus indica L. are consumed worldwide, with various parts of the plant being used for medicinal purposes. The residues (pericarp and seeds)…”
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Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot
Published in Livestock science (01-02-2021)“…•We tested a mixture of baccharis leaves and stems, tamarind seed, and cashew nut shell, and clove oils as a possible feed additive in beef cattle.•The…”
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Replacing sorghum with palm kernel cake in the diet decreased intake without altering crossbred cattle performance
Published in Tropical animal health and production (01-12-2021)“…Palm kernel cake is a viable alternative for use in cattle feed to reduce production costs. The aim of this study was to evaluate the effects of concentrations…”
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Atividade antimicrobiana in vitro de baccharis, tamarindo, líquido da casca da castanha de caju e óleo de cravo contra bactérias ruminais Gram-negativas
Published in PUBVET (22-02-2024)“…This study aimed to evaluate the in vitro antibacterial activity of Baccharis dracunculifolia and Tamarindus indica L. aqueous extract, cashew nut shell liquid…”
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Baccharis dracunculifolia: Chemical constituents, cytotoxicity and antimicrobial activity
Published in Food science & technology (01-02-2020)“…Due to consumers' increasingly negative perceptions of synthetic preservatives, interest and research on plants and their natural compounds have increased as a…”
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Mix of natural extracts to improve the oxidative state and liver activity in bulls finished feedlot
Published in Livestock science (01-05-2022)“…•Effects of natural blend on oxidative state and liver health in bulls;•32 bulls were divided in treatments: CONT, MIX2, MIX4, MIX6, g/anim/d natural…”
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Supplementation strategies for crossbred steers on Brachiaria brizantha pasture during the dry season: Effects on performance, intake, digestibility and ingestive behavior
Published in Acta scientiarum. Animal sciences (2024)“…Supplementation strategies have been studied to increase animal performance and the quality of meat. Thus, this study was carried out to evaluate the influence…”
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Replacement of corn by glycerine and vegetal oils (cashew and castor oils) as alternative additives feeds in diets of Purunã bulls finished in feedlot
Published in Livestock science (01-11-2021)“…•Glycerine and cashew and clove oils could be an alternative for replacing corn and synthetic additives in the ruminants’ diets.•The corn grain was replaced by…”
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Increasing levels of supplementation for crossbred steers on pasture during the dry period of the year
Published in Tropical animal health and production (01-10-2018)“…The aim of this study was to evaluate the effect of increasing concentrate supplementation levels on the intake, nutrient digestibility, and performance of…”
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Impact of increasing levels of spineless-cactus meal on the ingestive behaviour of grazing steers
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2015)“…The objective of this study was to evaluate the effect of different levels of spineless-cactus meal substituting for maize in diets for supplemented steers…”
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Ingestive behavior of Girolando steers supplemented on tropical pastures
Published in Tropical animal health and production (01-08-2022)“…In this study, we evaluated the feeding behavior of Girolando steers on Brachiaria brizantha cultivar Marandu pastures. Twenty-two animals with an average…”
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Impact of increasing levels of spineless-cactus meal on the ingestive behaviour of grazing steers
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-12-2015)“…The objective of this study was to evaluate the effect of different levels of spineless-cactus meal substituting for maize in diets for supplemented steers…”
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Correlation between performance and ingestive behavior of steers post-weaned on pastures
Published in Acta scientiarum. Animal sciences (01-03-2014)“…The objective of this study was to evaluate the correlations existing between nutrient intake and ingestive behavior of crossbred steers in the post-weaning…”
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Efeito da embalagem em papel filme ou a vácuo sobre características antes e após a maturação da carne de bovinos terminados em confinamento
Published in PUBVET (26-06-2020)“…This work was conducted to evaluate the influence of the packaging method (in a tray wrapped in film paper or vacuum) on pH, color, texture, lipid oxidation,…”
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Correlation between performance and ingestive behavior of steers post-weaned on pastures/Correlacao entre o desempenho e o comportamento ingestivo de novilhos recriados em pastagens
Published in Acta scientiarum. Animal sciences (01-01-2014)“…The objective of this study was to evaluate the correlations existing between nutrient intake and ingestive behavior of crossbred steers in the post-weaning…”
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Impacto do aumento dos níveis de farelo de palma forrageira sobre o comportamento ingestivo de novilhos em pastejo
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-12-2015)“…Objetivou-se avaliar os efeitos de diferentes níveis de substituição do milho pelo farelo de palma forrageira na dieta de novilhos mestiços sob suplementação…”
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