Search Results - "Carvalho, R.C.B"

Indirect determination of Amadori compounds in milk-based products by HPLC/ELSD/UV as an index of protein deterioration by Baptista, José A.B, Carvalho, Rita C.B

“…The determination of the Amadori compounds in raw (whole), pasteurized, UHT cow milks and dietetic infant formulas (DIF), as a consequence of Maillard…”
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Comparison of catechins and aromas among different green teas using HPLC/SPME-GC by Baptista, J.A.B, Tavares, J.F. da P, Carvalho, R.C.B

“…Green tea polyphenols (GTP) from Camellia sinensis (L.) O. Kuntze are the major water soluble components in tea liquor. The GTP extraction yield was determined…”
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